没胃口吃饭的时候可以这道泰式豆腐 | Thai Style Tofu | 酸酸辣辣 还有爽口的蔬菜 一级棒 | Mr. Hong Kitchen

这期和大家分享我在大排档很喜欢叫的这道泰式豆腐 超开胃的 自己调的灵魂酸辣酱汁很配这个豆腐 希望大家会喜欢
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Ingredients (Diana Aw)
1. Tofu 3pcs, pat dry and cut into 4 smaller pieces
2. Cucumber few pieces with seeds, cut julienne
3. Carrot few pieces , cut julienne
4. Red onion xhalf, cut slices
5. Green lettuce 1pc
6. White sesame, little
Seasoning (combine together)
1. That chilli sauce 2tbsp
2. Shallot 1pc, slice and rinse.
3. Red chilli padi, diced
4. Kaffir leaf, small part of a leaf. Cut thin slices
5. Calamansi juice, 1 pc
6. Tomato sauce 1tsp
7. Fish sauce few drops
Method
1. Place the cucumber, carrots and red onion in a pot of water. Soak for a while and drain. Set aside
2. Lightly coat the tofu with potato starch and deep fry it till golden brown. Set aside
3. Arrange a piece of green lettuce on a plate, followed by fried tofu. Drizzle some sauce on it. Arrange the vegetables (step 1) on top of the tofu. Drizzle the sauce on it, followed by little white sesame.
4. Serve and enjoy! 💕
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/ mrhongkitchen
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/ chefhong.mhk
#Tofu #beancurd #thai #mrhongkitchen #chefhong

[@bettytay1406]

Thank you for sharing this recipe.

[@celinelimchooihong9073]

😍謝謝收藏❤

[@jasC1933]

Hmm! Just yummy! Favourites of we Malaysians! Thanks for sharing another great snack.😋👍

[@clc4546]

谢谢帅鸿❤明天就做來吃❤❤❤

[@fareast9626]

Hi Mr Hong support you nice video 👍👍👍

[@MrHongKitchen]

You're welcome, hope you like it

[@valeriesim4411]

支持你和可愛的阿呆，把广告看完💪💪💪💪💪🐱🐱🐱🐱🐱

[@andyipoh4732]

Aiyo! 😅我都要流口水流到一碗了

[@taimavis2210]

Woohoo🎉又是一道简单易懂的好菜！谢谢啊鸿大厨师傅！就是不知道能不能找到师傅讲的那个秘方（邹皮柑叶）。

[@MrHongKitchen]

在东南亚的话应该都有的 买到的

[@christophejergales7852]

Knife skills on full display. Respect.

[@MrHongKitchen]

🙏

[@jilllee8147]

隔着银幕口水一直流

[@MrHongKitchen]

哈哈

[@sulimc]

Nice! Thanks for another meatless recipe 👍

[@MrHongKitchen]

You're welcome

[@CB-lm2xh]

我们叫豆干。

[@MrHongKitchen]

👍

[@anghelen4726]

要更香也可以加一小段的芫茜莖。香味开胃感又提高到另一个层次了

[@MrHongKitchen]

是的 👍

[@et6090]

🤤🤤🤤

[@janicekhoo4023]

🙏師父的分享,有酸辣配汁,真的流口水,简单又美味的菜肴👍👍

[@MrHongKitchen]

不客气 烹饪愉快

[@jinxc1620]

5:00 秘方是菜板的木屑 学到了

[@pehtin5294]

Mr Hong , 泰式酱不用煮过吗？

[@MrHongKitchen]

不用哦

[@pehtin5294]

​@@MrHongKitchen谢谢您的指教。

[@kohcl2277]

😍👍😋😋

[@patrickwu919]

BGM 太大聲了