மாங்காய் சீசன் இருக்கும்போதே குழந்தைகளுக்கு இப்படி செஞ்சுகொடுங்க, ஒரு வாரம் ஆனாலும் கெடாது||Mangai

மாங்காய் சீசன் இருக்கும்போதே குழந்தைகளுக்கு இப்படி செஞ்சு கொடுங்க, ஒரு வாரம் ஆனாலும் கெடாது||Mango
Mango Pachadi is a delicious side dish prepared by cooking raw mangoes in jaggery syrup, along with tempered spices. Mango Pachadi is a sweet and tangy side dish for rice meal that is relished by all for its taste. Make Mango Pachadi Recipe with the help of step by step pictures and video for easy understanding.
Mango Pachadi is a must make dish for Tamil New Year which falls on April 14th every year. Mango Pachadi is served as a side dish along with full meals.
ABOUT MANGO PACHADI
Mango Pachadi is a tangy side dish traditionally made for Tamil New Year every year. Raw Mango Pachadi is a sweet and tangy dip that is packed with taste and flavors from raw mangoes, jaggery and a seasoning.
Tamil New Year, also known as Puthuvarudam or Puthandu , is celebrated on the first day of Chittirai, the first month of the Tamil calendar. Generally New Year is celebrated on the first of January which marks the beginning of the year but Tamil New Year is celebrated on the first of the Tamil month calendar.
Mango Pachadi is also known as Mangai Pachadi as we call it in Tamil. It is one of our family favorites. Mango pachadi is a traditionally made on special occasions like weddings, festivals and especially Tamil New Year Day. The full meals is accompanied by this maangai pachadi on the side.
I always felt our ancestors had a reason for most of the traditions they followed and dishes they prepared though sometimes we are not aware of the reason. Mango Pachadi made for Tamil New Year is said to have all 6 flavors just like life which is a combination of 6 emotions.

[@SanthoshSakthi-xs1qq]

Good😃

[@gopibala6963]

மாங்காய்பச்சடிநன்றாக இருக்கிறதுநன்றிமேம்👌👌👌👍👍👍

[@Rockfortsamayal]

நன்றி

[@NanisKitchen]

Tasty pachadl❤