馬來炒貴刁 - 車經 Char Kway Teow - Chasing Cars

[@Claudia-xr4bb]

Bob叔d笑聲真係一絕，幾時考慮出個鈴聲

[@mamacheung]

好有鑊氣，正! 😊

[@phatwong1126]

你好Bob叔，首次喺你啲片度留言，我係馬拉肥仔。。如果生抽同蠔油嘅分量減少啲之後再加返啲魚露會更嘢味，而螄蚶口感最正就係喺最後先落然後兜兩下就上碟。。你哋外國人可能會覺得啲螄蚶熟晤熟噶，其實螄蚶好易熟，由你落鍋兜佢兩下之後上碟再上埋檯，到你食到蚶嘅時候就啱啱好喇，蚶過熟就冇嗮啲口感。。晤好意思有啲長氣，我好中意食螄蚶，所以想將個人喜好同大家分享。。多謝🙏

[@unclebob1981]

唔緊要呀。我都知我個做法唔正宗，都想聽吓馬來西亞網友嘅意見。暫時我睇到嘅留言係要落魚露，鴨蛋, 唔用菜脯，下次我去街市會買螄蚶再試多次。 多謝每位馬來西亞網友嘅建議。祝你哋國慶日快樂!!!

[@phatwong1126]

咁你下次再試嘅時候記得炒雞蛋同鴨蛋兩個版本，雖然話鴨蛋會好食啲，但係如果齋食鴨蛋炒嘅我個人認為冇咁凸顯出鴨蛋嘅香囖，如果同雞蛋炒出嚟嘅一齊食個feel真係會“嘩”一聲囖

[@michaelli2837]

羅文

[@当当-k5l]

加屎蚶才好吃

[@cindychong3659]

Hi uncle bob..i am from Malaysia as well...for me pickles vegetable, chinese sausage and fish cake not really require. Crockles is a must ingredient for me! 😋 add in last few minutes plus fish sauce and chilli paste.

[@tlouis6208]

認住你老母個度 我笑得好大聲😂

[@pingu7267]

懷仔老母一定好開心，有個咁叻嘅仔

[@clarencewy]

咁都抽到UGL 要5千萬😂😂 Bob叔今鋪令抽👏👏👏👍🏽👍🏽👍🏽

[@jackytam1991]

Bob叔申請緊律師信

[@Sam642009]

你話伯母係你老婆我都會信真係好後生，似懷仔應該係bob叔老豆責任。

[@JasonLeungMelb]

Thanks for the video Uncle Bob. You reminded me my mum, who also preferred SUV. She had a Q5 when she was still around. It's nice to see you spending time with your mum!

[@DENGJUN1996]

濕過深圳排洪😂😂😂

[@raidenliew9803]

笑9死我🤣🤣

[@JoanFFF]

Jim Teng 真的夸张

[@ryanlim7125]

I'm from Malaysia and watching this iconic dish during our Independence day 31/8 is really in the line with the mood !

[@0426mandylee]

bob叔人咁好ge？听日是我们的国庆日，bob叔就来个马来西亚街头美食💗 马来西亚人举个手🙌🏻🙌🏻

[@0426mandylee]

siham喺整碟餸的灵魂材料啊😂

[@unclebob1981]

Happy National Day!!!

[@0426mandylee]

多谢bob叔！我系你在马来西亚的小粉丝💕 想问bob叔有没有看crazy rich asian那套戏？

[@zhenmin930301]

他写错字是粿条才对

[@0426mandylee]

zhenmin930301 他们应该是跟着发音写的

[@1makimo1]

Malaysian here... I must say your Chau Kuai Tiew it's quite authentic. I'd also leave out the cockles when I order mine from the hawker stalls.... Yums!

[@eightgeorge]

Uncle bob you crack me up with your outlook on life. I only came here to learn how to make a hot pot rice and now watching some of your vid's. l use to live near your favourite team Arsenal and the gunners are doing the same old. Great cooking skills any man that uses colman's mustard in my book is a winner lol! Cheers mate keep on doing what you do. A fan from the UK

[@kathywong9312]

Bob, thanks for uploading my home food of Malaysian on my birthday!

[@dbsctg]

bob叔我可唔可以跟你搵食

[@yhtkanata]

Safe trip Uncle Bob!! Looking forward to the travel vlogs !!!

[@steven3434]

身为马来西亚人，看了你的影片后，肚子饿了。 正啊！

[@hiulamchoi7950]

睇完伯母個樣，我有理由懷疑你唔喺佢生😂伯母好靚女又有氣質

[@auallen4847]

BOB叔真是好正，超中意睇你D片

[@amyliu1819]

你很聰明，車事實是眨值之物，無論美國還是香港磚頭同車位是最保值！叻仔👍👍

[@littlestar9234]

马来西亚没有加菜脯的，粿条也要炒久一点。干身一点。不过bob 叔的看起来也是好吃。

[@255mikeking]

6:39 認住了~ 懐仔媽媽~ 哈哈哈

[@kellychang3628]

Bob叔投資理念真係唔錯！

[@yinyinsurritt854]

😋😋😋好掛住炒粿条，如果可以揾到血蛤，可以再加料😍同埋octopus😘

[@tcm0002]

睇你D片真係好舒服又自然 好親民：）

[@kcwan200029]

試下用鴨蛋炒 好食好多 提升幾個級别

[@amyliu1819]

美國好似無咁豉油賣，可放什麼代替呢？

[@dandangogogo]

覺得Bob叔係一個好細心 不拘禮但又好孝順o既人

[@chong731]

其實河粉最好和菜先分開炒之後先混合炒，另外熱鑊要煎香河粉更好

[@ultimatejy9393]

其实不是的 槟城char kuey tiao很少有放蛳ham 可以试用猪油炒 如果河粉有小条的会更好吃

[@brianleful]

尋晚睇完呢集，第二朝早喺阿姆斯特丹canal tour聽耳機導賞，聽聽吓響起bob叔bgm, 有一刻以為條片自動再開，原來係導賞其中一段音樂 :D

[@shixiongzhi]

bob叔按你的逻辑为何不买van仔？Sierra或者odyssey之类的mpv其实也好开又好坐

[@muelbefab]

第一次睇阿Bob哥嘅片，佢「𨳒」嗰吓咁Q似杜文澤嘅！

[@newlaster5799]

你講得岩，分享我就係……其實玩車唔洗快，開心就得。所以喱個世先會出現一班玩老車嘅人，唔係保值唔係品味，而係一個物理效應同機械上嘅趣味,。

[@newlaster5799]

不過玩具歸玩具，始終物業重要。

[@聶憐南]

好想煮家男人教整卡通湯圓。Thanks

[@YUIC0707]

用印尼雙羊牌黑豉油個色可能會再靚啲

[@jaydencool9208]

Bob 叔 你可以加两滴鱼露 更香

[@donchoo5728]

果次序应该系 爆蒜米 > 虾> 佐料 > 粉 > 鸡蛋 > 芽菜 > 狮蚶

[@terencechang1222]

材料对了，顺序错了 炒粿条要大火，快炒 鱼片和腊肠要再薄些。

[@niceguysky2881]

UGL要5000萬🤣😂

[@ddtpro88]

为左还原地道风味，仲换卖个锅添！犀利！

[@lubsfe7186]

當你話車係代步嘅時候，唔需要貴嘅時候，我以為你話honda Toyota........😂

[@marychoi7332]

me 2

[@jacknw29]

歐洲車鋼水好撞個人都冇咁傷, 日本車一撞成架摺埋左

[@shixiongzhi]

我还以为说要买mpv，van仔之类的

[@落霞名楚岸]

那一天，Bob叔終於記得佢既KZbin帳號同密碼(´▽｀)

[@leepanda7852]

對紅糖既點心有咩評價? Bob叔不如講下邊到飲茶性價比高

[@tobysun7393]

正呀！ 有車片睇好爽

[@ooijs1586]

Bob 哥, 應該喺用豬油嚟炒....d 蝦如果用茨粉嚟乸佢就爽口好多...

[@中分-u7y]

推薦你先用寬油滑鍋

[@jasonlai8618]

Great, cant wait for the flight reviews!!

[@RYAN_TAM]

呢個正。媲美出面食。

[@nike900800]

hi bob叔 可以介紹 你平時用開既鍋 我平時買特x 用左3個月 就黏底😐

[@syc6347]

有自信嘅人先唔需要咩名車靚表嚟 抬高自己，自己知自己有料到就得

[@wingwong211]

有冇d簡單投資可以分享下.欣賞你個頭腦

[@港英漁業]

bob叔今次條片，一次車河經晒我住同返工嘅地方，仲有次次聽你笑都會覺得好開心

[@lizzyaustin8560]

想問吓bob叔意見，一個讀語言嘅大學生第日可以做咩？🙈就畢業真是有啲迷惘。😥

[@fatcowyu]

無撚有錯, 香港買D 實質 資產 既野比較實制, 利申27, 兩層樓, 投資+投資 好緊要

[@叶靖雯-r1q]

用筷纸炒会唔会好滴呢？

[@huikaki]

想有一日好似bob叔咁，買到樓比媽子自己又有，

[@chanwaimeng1433]

煮法，材料都很道地。 唯有少了马拉盏和超强锅火。😁

[@Nick1977Lau]

Very true. Bob

[@sweeseen9577]

will it be too oily ?

[@benchimvoontjen1504]

要用猪油和猪油渣

[@HIBYE-eb3mz]

Bob 叔我發現您啲片無廣告 睇得真舒服

[@KHFSKbpcsk15]

認真一問 加左螄蚶會有咩唔同 同埋本身咩味 (上次去大馬開工食過一次一試難忘)

[@yss1927]

bob叔係咪住緊天鑄？

[@jimmywong2059]

炒果条要好吃最重要有锅气。如果用鸭蛋味道会更好。

[@yan1488]

點樣可以冇咁黏鍋

[@江哥-p4l]

Bob叔好孝順！

[@1111111111mk2edmond]

UGL 要五千萬喎!

[@check0923]

用鑊鏟炒d河粉點先唔會碎？

[@jianyongkee3510]

bob叔我们这里都放蛤 腊肠 韭菜 豆芽 韭菜 虾 还放一点辣椒 好料 哈哈 bob叔来过马来西亚吗

[@chloelim1308]

关注你那么久，你终于弄马来西亚菜了！！

[@AliAlife1121]

Glc 250 ?

[@leeedmund8611]

好正宗👍

[@MrKcmary]

UGL 果PART 度左幾耐?

[@eddiepatrickchan5993]

伯母係唔係住久龍山？

[@MrsLiAka]

他朝有日我都想自己講買車心得好似買餸咁易⋯

[@TT20777]

BOB仔 想問你每次煮完D "大野" 要洗幾耐個廚房？因我都鐘意煮 但好怕要全洗同油煙

[@Stefanyao]

我愛炒粿條👍🏻

[@jyc210]

既然bob都聊到買房買車位不買車了，哪天開個投資主題聊聊一些投資想法吧，或是香港的投資環境。

[@just4therecord]

Talks about buying a car just to go from A to B...but shops for top tier Euro brands and ended up with a Mercedes SUV. HK ppl are rich 👍🏻

[@unclebob1981]

You still can't look too bad in front of people can you? Can't drive your clients around in a Ssangyong or a BYD :)

[@keavy2163]

Low profile is good...

[@andyhui01]

Kv C a Mercedes C/GLC is about as low profile as you can get in Hong Kong

[@pso142]

Lol right, the irony. Well, if you can afford a car in hk then you're pretty wealthy

[@yourarse]

that was my thought exactly. but it is hk afterall.

[@38nozomi]

没吃过放菜铺的，麻油也没放，甜酱油也没。

[@ritayuen1032]

因為Aliceha話鍾意睇bob叔我就search下邊個黎，睇完一條片覺得你題材幾好，一邊吹水一邊煮野，係講野好粗魯左少少姐。。

[@yhcheung8]

啱呀，買mercedes，波子，凌志少野整實無死，買車最緊要省心舒服，如果加埋保值就無得頂。

[@wkw521]

幾時先追上bob叔

[@sparkng91]

正确名字叫槟城炒果条，如果在南马的话炒果条里只有鲜蛤，豆芽和鸡蛋而已

[@tszki1221]

Bob叔-你點睇今介港姐呀!

[@mansonlau8201]

車同樓，why not both? Btw細粒既真係唔好揸太大架suv，琴日見到架gle，個司機細細粒，遠d望可能會以為架車無人駕駛

[@hugoqin6767]

其实 Lexus Rx 都唔错 可以考虑

[@曾四川]

bob叔其實你係做咩先賺到咁多錢架？

[@jackteh6923]

贵刁有你份，bob叔

[@MrLeng0222]

用猪油来炒会更香

[@000applegood3]

生到成個懷仔😂😂😂😂唔得 好好笑🤣🤣🤣

[@rat44inbox]

咩係深圳排洪

[@lohjim3838]

没有鱼露的炒果条，哪里好吃。我是檳城人。

[@CYChan-hl5th]

Bob哥, 之後會唔會教整叻沙?

[@vnmwchow]

Benz 維修費用貴不貴？本人住在美國，oil change 都要 US$300 一次，本來好喜歡的，但養唔起

[@chunmanlai3252]

扑叔，下條片可唔可以講下對近年d大學生有咩睇法and建議🤤

[@Dlbktostisitvmm]

係咪因為200隻雞翼新聞？😂

[@chunmanlai3252]

Remington黎明登 唔止啦，之前bu、含管都有同類型事件

[@dennis6531]

O C......

[@9696-z1x]

片尾有ciao 所以是去義大利.下期介紹義大利菜色？

[@1O1tower]

這版本的貴刁好高級

[@austinse7998]

想知d河粉點樣可以做到完全唔痴埋一齊又唔痴鑊