马来西亚独特的中西风味美食：海南猪扒 Hainanese pork chop

海南肉扒是一道马来西亚的独特美食。它的主食（烤肉或炸肉）通常搭配着杂豆, 马铃薯片和中西风味的酱汁一起享用。这道菜是由海南移民将当地和西方的口味融合创新的菜肴。LP酱通常是酱汁的关键部分。这是马来西亚、英式和海南式风味结合的独特美食，大家不妨试试！
Hainanese chop is a Malaysian comfort food usually served with a grilled or fried meat along with mix vegetables, potatoes and gravy . It is a dish innovated by Hainanese migrants mixing both local and western taste. Lea and Perrins’ Worcestershire sauce is usually the key ingredient is making the gravy. A unique combination of Malaysian British and Hainanese flavour, go on and try it!
#hainan #hainanese #hainanesechickenrice #pork #porkchop #chicken #chickenchop #海南雞飯 #海南 #猪扒 #鸡扒 #worcestershire
材料 ingredients
1块猪扒300g 1 piece of pork chop (around 300g)
马铃薯片 Sliced potato
半粒荷兰大葱 half Holland onion
2-5汤匙杂豆 2-5 tbsp mix vegetables
腌制 Marinate
1茶匙豆瓣酱 1tsp soy bean paste (minced taucu)
胡椒粉 Dash of pepper
少许盐 Pinch of salt sugar
1茶匙酱油 1 tsp soy source
少许五香粉 （可省略）Dash of 5 spice powder (optional)
1粒鸡蛋 1 egg
面包糠 bread crumb
蒜米 minced garlic
酱汁 sauce
1汤匙酱油1 tbsp soy sauce
1汤匙 LP 酱 1 tbsp Lea and Perrins sauce
2汤匙番茄酱2 tbsp tomato sauce
半汤匙蚝油1/2 tbsp oyster sauce
1/4茶匙糖 1/4 tsp sugar
1汤匙绍兴酒 1 tbsp cooking wine
1杯水 I cup water
薯粉勾芡 Corn starch to thicken the sauce