馬來西亞吉隆坡 | 又一老字號「生記大樹頭生蝦麵」款式貴精不貴多 | 大大隻生蝦，係師傅眼中原來都只係正常大小

名: 生记大树头生虾面 (Sang Kee Restaurant)
地址: 5A, Jalan Yap Ah Loy, City Centre, 50050 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
交通: 建議打Grab，當日感受，泊車應該有難度
#吃貨 #吃货 #馬來西亞 #马来西亚 #malaysia #kualalumpur #吉隆坡 #生记大树头生虾面 #生記大樹頭生蝦麵 #vlog #digitalnomad #fire #igable #SangKeeSangHarMee

[@myrwct7205]

Beta, your channel deserved more viewers and most malaysian dont know how to read chinese characters unless they studied in local chinese school hence i recommend english hash tag in your channel. Wish u and wife the best stay in Malaysia !

[@NoChillNoLife]

Thank you for your support! Get it, going forward, we will try to utilise more Eng wording for title/ thumbnail as well. 😊have a nice Sunday 👍🏻👍🏻😁

[@Leongk3696]

I guess you are the first foreign youtuber who has explored this hidden shop in the back-alley. 👍😁

[@NoChillNoLife]

All credits given to our lovely audiences 😊

[@foth9982]

Interesting nice video thumbs up Beta 👍🏻👍🏻👏🏻

[@NoChillNoLife]

Thank you so much 😉🌻

[@conciergeteammonmouthvilla1025]

enjoy to watch your vlog..😀

[@NoChillNoLife]

Glad to hear that😉☀️

[@georgetownpenangmalaysia88]

Good to sharing it. Thanks😊

[@NoChillNoLife]

My pleasure 😊🌻

[@lkau7847]

多謝呢集嘅內容. 呢帶嘅市中心以前係屬於金融中心, 好多銀行嘅總行全部係位於呢一帶, 包括渣打同匯豐, 所以生記又係我嘅回憶錄😆當時喺生記食晏要等位或搭枱嘅. 以前亦有一棵大樹的. 提一提喺對面嘅諧街就係老字號頌記牛肉丸粉, 已經有79年了. 頌記喺傍晚開始亦有賣雞粥豬雜粥等, 好味亦唔貴. 同一條街行大約兩三分鐘有另外一間70+年老字號主打福建菜餚嘅風月酒家. 風月同一列店舖就係幾間網紅打卡嘅咖啡店, LOKL, Timothy cafe, Kleptokrat cafe.

[@NoChillNoLife]

嘩，咁你以前返工嘅時候係咪成日喺呢一帶出沒😊 呢一頭真係有好多美食，下次有機會整返雜就喺嗰條街附近一次過試幾間餐廳，再同大家分享下，如果有機會去嘅話呢我就打開你呢個list啦。多謝分享。😊😊

[@lkau7847]

@@NoChillNoLife 唔使客氣, 喺呢帶上班係三十幾年前嘅事了. 呢幾年因為阿仔喺附近上學, 所以又喺呢一帶天天出沒🤭. 印象中好少youtuber拍市中心嘅呢一邊. 呢度嘅歷史文化同跡象好豐富的, 畢竟係城市起源之點. 匯豐嘅總行未搬去TRX之前係位於生記行過兩條街嘅River of Life Old Market Square嗰邊. 附近就係Jamek Mosque, Central Market, Merdeka Square, Sultan Abdul Samad Building. 全部係過百年見證歷史嘅建築物. 我提嗰幾間咖啡店都係重新裝修過嘅pre war buildings. 隔離街Jalan Tun Perak亦有Picaddilly Cafe, Mountbatten Cafe(殖民時期係叫Mountbatten Road). 喺附近亦有一條叫做Lebuh Ampang嘅街道. 呢條街以前係叫做Little India, 係好有文化色彩嘅地點 and famous for the presence of Chettiar community in the olden days.

[@NoChillNoLife]

好啊，多謝你嘅分享，有機會就拍返一集深度遊系列，分享吓相關嘅建築同埋背後嘅歷史發展故事，呢頭充滿好多美食， 相信亦都係好多人嘅共同回憶之一😊

[@eddiechoo1381]

Hi Beta come on...keep up the good vlog...

[@NoChillNoLife]

Thank you for your support 😊

[@jacksix6169]

生蝦麵呀，以前龍溪（dengkil)都好出名，記得仲有巴生和烏魯音 如果有雅興食生蝦，可到霹靂州督亞冷因為有遊水鮮活生蝦（雖然價錢都係百幾蚊/公斤）。當時香港友人臨時起意約去食生蝦，點一公斤約六隻嘅中大蝦清蒸。如果係一公斤十隻的小蝦，適合其他煮法當然以生蝦麵嚟講，大小蝦的口感與味道各有精彩視個人喜好而定

[@NoChillNoLife]

聽到都覺得正，多謝分享😋😋🌻

[@jacksix6169]

@@NoChillNoLife 可以google 下龍溪的河魚餐館菜單，睇下有邊啲生蝦料理係KL冇嘅可以去一試

[@NoChillNoLife]

好🌻遲啲有機會要去試吓呢😁👍🏻

[@londoncycle]

Hi Beta, do let us know the cost of your meals. This will be good and valuable info for your viewers. Thanks for your vlogs, I really enjoy them.

[@NoChillNoLife]

This meal was about RM120, as we understand most viewers would be interested in knowing the price, so normally we would cover the menu including the price range, while what we ate and the cost of our meal would be quite variable depending on your stomach 😊 thanks for your support and watching 😁

[@maxwellsvlog6218]

Beta, awesome foodie vlog. It surprised me that this is known as a hidden place, and only the locals know how to get there. I'm a regular customer here, and I come during the office lunch break. I don't take beef, but my favorite is also the "Gong Fu big prawn," which is very tasty. By the way, Pavilion KL Chinese New Year decorations this year is very stunning, but the best of the best is the Sunway Pyramid flying dragon new year decorations! If you're free, you can visit because Sunway has many great fine dining restaurants to explore as well.

[@NoChillNoLife]

Hello Maxwell, thanks for watching. We are glad that you could try some of the places that mainly favoured, embraced by the local. We start to see many nice CNY decorations here, and we feel so joyful having seen them, later on we will go check out the one at Sunway Pyramid to see see the flying dragon as well, thanks for your information 😊

[@NYLIE-em6bt]

我今早才煮了薑葱生蝦生麵吃，吃完你的片就彈咗出黎，又係食生蝦麵，咁啱😁😁！大馬的野生生蝦更加正，但量很少，我所知的有兩處，一是麻坡河一帶（Sungai Muar)，二是雲冰河一帶（Sungai Rompin)。還有一家更加正，更加正係因爲有多種好野食，位於 Batu Cave 黑風洞 一帶，我兩公婆時常特登驅車40多公里，大概1粒鍾去食，又係人多到懷疑人生。另一家不同的生蝦菜式（吃飯）也是很正，但地點有少少恐怖，位於墳場附近！遲一點才介紹比你，怕你食怕了。 😁😁

[@jacksix6169]

雪蘭莪河、興樓河及霹靂河也有生蝦，依家係安順河生蝦季節，無數釣客及蝦夫出動

[@tanchengs5502]

這位大哥應該自己開個Blog，太懂吃了！每次找到你的留言都可以收藏！

[@NoChillNoLife]

我同意，如果你都開一個blog，我都會嚟subscribe 表示熱烈支持！👍🏻👍🏻😊

[@munchongwong1766]

要吃河虾... 当然是全马最出名的丹戎督亞冷 (Tanjung Tualang) 😁

[@stonejs3200]

Wish beta and wife have a pleasant Sunday 🍺🎊🎉

[@NoChillNoLife]

Thank you, wish you a great Sunday as well😎

[@lawrex7267]

❤正，超大隻蝦🦐

[@NoChillNoLife]

😁😁 有機會試一下😉

[@dolla10liew361]

Nice vlog 🤩 Thx for sharing 😊

[@NoChillNoLife]

Thanks for visiting😊

[@wilsontanhb9106]

Expensive n taste so so...both this n Jalan Imbi...

[@NoChillNoLife]

We treat it as a check-in activity haha😊

[@LawRachel-tw5sx]

多謝！

[@NoChillNoLife]

多謝你又咁客氣，請我哋飲咖啡啦，Have a nice Sunday !😊

[@mattli1798]

yummy, will go to try

[@NoChillNoLife]

Hope you enjoy 😊😊

[@lawsherman4500]

多謝介紹👍👍

[@NoChillNoLife]

多謝收看😊

[@user-bn1zk5xp2d]

我比较喜欢他的牛河

[@NoChillNoLife]

相信他們的牛河都很好吃，當天我們都看到其他客人點牛河呢😋🌻

[@seanwong4029]

全名係"苏记仔大树头生虾面",大树头係指以前 1960's kota raya area.现在个位师傅係苏记仔的immediate family ，另外生记嫡系is at Lot 10 10号胡同。之后苏记(派) 门徒自己出来开档，其中之一间at 新锋bkt 对面，店内都有个棵大树。两派都有own style of flavour. 叶亚来乃是当年的黑社会总陀主兼吉隆玻"开山劈石大功臣"，caue by then ， the British governement needed a Chinese 话事人 to manage the Chinese labour 。。。aka "维持社会order".后尾the authorities came out with a "beautify version of porfolio".. 苏记/派的炒牛肉河其实非常考功夫，施主不妨一try.. 善哉善哉。

[@tanchengs5502]

信息量很大！

[@NoChillNoLife]

多謝呢位施主同我哋上咗一個有趣嘅歷史堂！ ❤❤👍🏻😊

[@tanliewsoon237]

正，一流

[@NoChillNoLife]

😊😊👍🏻

[@leongl9095]

流口水 ~ 阿良

[@NoChillNoLife]

但對你來說在檳城，應該有很多海鮮吃吧😊😊

[@当当-k5l]

10年前食过，Rm280，一只生虾面，当咗羊枯。😂

[@NoChillNoLife]

哇！咁又真係有D跨張wor 😅 仲要係10年前嘅RM280…..

[@Leongk3696]

Hi Beta. The size of that piece of prawn you showed with your palm is roughly about 700gms (visual estimation). It is a king size prawn. It looks like freshwater prawn. □ Seafood (or freshwater fish) restaurant price of a cooked freshwater king size prawn may cost roughly between Rm12 to 15 per 100gm (it depends on the type of cooking, and the location of the restaurant in KL/PJ ).

[@NoChillNoLife]

Hello Leongkem, you so good at estimation, this type of prawn is relatively of higher value (in KL), yet we treat it as a check-in activity, as we normally see many pictures about this dish in Malaysia. it's worth trying 😊

[@yoonhinhue1084]

呢個是第二代傳人。。

[@NoChillNoLife]

嘩，咁佢哋嘅手藝咪再源遠流長啲😊 多謝分享

[@leealex24]

Is this in Jalan Yap Ah Loy, founder of KL?

[@NoChillNoLife]

It states that he is one of the major contributors to the initial development of KL 😊

[@leealex24]

​@@NoChillNoLifeMany research states he founded/developed KL. You will see when you go to KL galleries

[@NoChillNoLife]

I see I see, thank you for your information 😊😊

[@leealex24]

​@@NoChillNoLife 如果你有興趣了解更多關於吉隆坡的歷史，你可以去這裡。 Sin Sze Si Ya Temple Pioneers of Kuala Lumpur Museum Address: 113A, Jalan Tun H S Lee, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

[@leealex24]

​ @NoChillNoLife 如果你有興趣了解更多關於吉隆坡的歷史，你可以去這裡。 Sin Sze Si Ya Temple Pioneers of Kuala Lumpur Museum Address: 113A, Jalan Tun H S Lee, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

[@user-qe9cv3yk3j]

來臨的1月25是印度人的大寶森節（Thaipusam), 推荐一定要去黑風洞（Batu Cave) 感受節日氣氛，但不建議揸車，因為附近會封很多路。可以KTM到BATU CAVE 站或者GRAB。

[@NoChillNoLife]

多謝分享，時間就到嘅話，會去探索體驗下呢😊

[@user-qe9cv3yk3j]

kzbin.info/www/bejne/e52leZt_Z6tqd9Esi=OdYG9GY_oA4pUznY

[@user-qe9cv3yk3j]

kzbin.info/www/bejne/hGmyoZ2Nf8qHbdksi=fjN2H4idiJOz-bLy

[@NoChillNoLife]

多謝分享呢😉🌻

[@raymondng18]

Yeah only local know this place. Although it’s in the heart of KL but it is hiding inside the alleyway so no outsiders will know 😅😂

[@NoChillNoLife]

Yes, it’s funny that when we took grab, our grab driver didn’t even have any clue about it, and thankfully he was super nice and directly made a call to the shop. So eventually we could get there as well. It is a hidden gem !😊

[@raymondng18]

@@NoChillNoLife There used to be one famous sang har meen in Life Centre not far from KLCC ( Diagonally opposite Shangri La Hotel along the monorail line)

[@NoChillNoLife]

Also a nice recommendation, thank you!! 😊

[@NYLIE-em6bt]

生記大樹頭生蝦麵，我個人覺得最特別的還是他的 廣府炒牛肉鴛鴦! 😁

[@NoChillNoLife]

好可惜我老婆唔食牛，不過當日我哋點嘅廣府炒鴛鴦都非常之好食😊😊

[@NYLIE-em6bt]

@@NoChillNoLife 廣府炒鴛鴦，我認爲位於 Petaling Jaya 的 Sea Park，Sea View 和 Paramount Garden 這三個區的炒粉檔最爲接近古早味，事關他們用的配料有豬肝粉腸，廣府炒鴛鴦的靈魂，不過不知現在有沒有改變。早期的適苑酒家，廣府炒鴛鴦頂呱呱，雖然它的配料是鷄雜或者豬排骨，但是它的米粉是少油鍋氣煎的，最古早味和最香的做法。😁

[@NoChillNoLife]

多謝推介🌻有機會去試吓古早味嘅廣府炒鴛鴦😋😋

[@yinyongchew6719]

This restaurant used to serve very sweet papaya. Not sure if it’s still available. During my time we will normally request for the chef to cook the meal. The chef in your vlog was his assistant. As a norm will order a small portion of the prawn noodle as it’s so expensive and a large portion of the Kong fu chow which is much cheaper. We do bring foreign bosses to this place and everybody enjoyed.

[@NoChillNoLife]

Yes we did try the papaya which was also served with lime. It was so great however our phone ran out of battery and sadly couldn’t share with you all. You have reminded me of this sweet thing also! Thank you ! 😊👍🏻

[@yinyongchew6719]

@@NoChillNoLife Ahh, the papaya is still available. Great with lime. The quality consistent too, firm and sweet and chilled.

[@NoChillNoLife]

😋😋🌻

[@jacksix6169]

多謝介紹 生蝦系西馬被炒到每公斤過百，寧願約死黨一起去河邊釣生蝦

[@NoChillNoLife]

聽其他觀眾嘅分享，下次有機會我哋喺東馬就可以食多啲😊

[@NYLIE-em6bt]

我都很少在外面叫來吃，太貴了。但就在 Rompin 河邊吃過 Orang Asli （土著）在餐館後面抓的，就非常便宜，扎扎跳，和大隻。😁

[@jacksix6169]

@@NoChillNoLife 東馬可以叫兩隻/公斤嘅鮮活生蝦食 東馬朋友有時捉到煮即食麵

[@NoChillNoLife]

睇嚟東馬係食魚蝦蟹嘅天堂😋

[@jacksix6169]

@@NoChillNoLife 淡水魚平好多而海鮮類則最近外國人去食而貴咗少少但比西馬經濟

[@sonwong1032]

养虾来的啦！將多野生来

[@NoChillNoLife]

😊😊

[@aiboonng8734]

你说的对養的

[@cherryc9417]

不能食蝦😭~看落好好吃哦！

[@NoChillNoLife]

我老婆食得多蝦都會開始敏感，但佢又好鍾意食，所以都要控制下個份量😊

[@NYLIE-em6bt]

@@NoChillNoLife 哦！最痛苦莫過於此！小心小心！😁

[@NoChillNoLife]

今日佢餵食、食多咗份量，過敏反應比較嚴重，差啲又要去急症😥😥😥

[@cherryc9417]

@@NoChillNoLife 😲好勇呀，我是一只都不敢食！

[@NYLIE-em6bt]

@@NoChillNoLife 🥶🥶 祝她早日康復！

[@kathychiu8175]

A first look at your head line, it read live prawns on big a tree. What a joke n a slip of me eyes. Anyway enjoy yourselves.

[@NoChillNoLife]

Haha, thanks Kathy !!! Have a great Sunday!😊

[@GerakanLelakiSejati]

At the beginning of the video there’s a roving stall which you have pass by. That stall by this old auntie selling fairy good old school Kaya Swiss rolls, kaya puff and pastries etc. Highly recommend

[@NoChillNoLife]

We missed and will give it a try next time, thanks for your sharing ☺️🌻

[@Eo1010fiy]

隻蝦好巨型啊, 我未食過咁大隻蝦😄. 我在馬六甲食過生蝦芝士米都好好味. 本來想去youtuber介紹的大肥嫂吃, 不過我朋友就帶左我去一間local人去的地方, 叫做中泰食館. d米粉索晒蝦汁+芝士咸蛋黃汁好正, 不過隻蝦就未發育😅

[@NoChillNoLife]

你遲吓再過嚟吉隆坡嘅時候有機會就試吓隻生蝦，如果你去東馬嘅話呢，咁就有更多更多嘅生蝦可以試到啦，哈哈😊

[@NoChillNoLife]

聽完你嘅分享，下次我哋都過去食一食你嗰間餐廳先😊

[@jacksix6169]

生蝦有大小之分，部分餐館會用小生蝦

[@Eo1010fiy]

@@NoChillNoLife 都聽講東馬, 尤其是沙巴很多平靚正海鮮吃. 我都想去東馬, 不過我唔識游水, 唔知有咩啱我玩😅 N年前去過Langkawi住d resort, 最記得食食下飯會有一大堆蟹喺沙灘爬入餐廳, 嚇鬼死

[@Eo1010fiy]

@@NoChillNoLife 不過我唔肯定大肥嫂好食d, 定中泰的生蝦芝士米粉好食d. Google評分好像差不多. 中泰的蝦比較細隻我就好sure. 但係他們家的潮式蒸石班魚同客家釀豆腐就好食, 魚蒸得好滑, 個豆腐好滑好好送飯同埋唔咸, 喺大馬食嘢好多時都好重口味, 呢間比較清淡啱香港人口味. 老闆識講廣東話.

[@LawRachel-tw5sx]

😂😂有水準，要試試。

[@NoChillNoLife]

唔建議揸車，搭Grab會比較方便呢😊

[@NYLIE-em6bt]

@@NoChillNoLife 係，這個區最好搭Grab，泊車很大問題。如果揸車可以泊 MyDin 地下停車場，但位不多，而且非常暗，最慘的是，還要走相當遠的路，可以説吃飽後，行返到拿車，肚子又餓返了！😁

[@NoChillNoLife]

我哋嗰日好彩係Call Grab， 因為連司機都要打電話去生記問佢哋點樣去先搵到，如果係我哋自己揸車去搵的話，應該會完美錯過😅

[@NYLIE-em6bt]

@@NoChillNoLife 係呀，sorry，我忘記提醒你，不過如果駕車也能找到車位，MyDin Supermarket 就是最近的泊車處。你們找得到呢檔野，是有福氣的人，也是你們的緣分（把口，哈哈）。行入條後巷的時候，有沒有覺得恐怖與不妥，安全性受到威脅，好像點你們去賣咁呢？呢檔野很少人知，知的應該都是附近工作的人和一些喂食人罷了😁！阿婆的蛋糕係真的有少少古早味感覺。😁

[@NoChillNoLife]

我哋果日係中午嘅時候，所以就唔驚，如果夜晚行嘅話就⋯🙈，而且當時走入後巷時見到有個婆婆賣蛋糕，所以心𥚃覺得應該冇行錯路呢，哈哈😁😋

[@di_di45]

哎安哥😅点解唔戴手套口罩啊？！😅

[@NoChillNoLife]

😃☀️

[@stonejs3200]

I'm the 1

[@NoChillNoLife]

You deserve a ❤😊

[@stonejs3200]

Thank you ❤

[@NoChillNoLife]

😉🌻

[@dolla10liew361]

No. 11 this time 😅😅

[@NoChillNoLife]

Have a nice Sunday!😊

[@NYLIE-em6bt]

生蝦，用黎做 豉油王蝦碌，還比用明蝦更加正！😋😋

[@NoChillNoLife]

你真係好識食，靈活運用任何食材👍🏻👍🏻😊

[@NYLIE-em6bt]

@@NoChillNoLife 其實生蝦，任何煮法都好吃，主要是必須掌握好煮蝦的技巧，同埋必須維持到它的膏，也必須新鮮，越新鮮越正，剛剛在河中抓上來就煮更加甜更加結實。以現在冷凍的技術，冷凍的生蝦，新鮮度不會減少（冷凍得太久也不可以），但甜味就會影響。如果解過凍，再雪藏就玩完，質素會大大退步，會非常腥，肉霉！😁

[@NoChillNoLife]

如果解到凍再雪藏嘅蝦，外觀上有冇方法可以分辨到呢？

[@NYLIE-em6bt]

@@NoChillNoLife 外觀上沒有，但是過分了，它的殼身會黑一點，手感上會綿軟一點，結實感會少了一點，但是雪凍了什麽也手感不到。亦會有藥水浸過的蝦，這個就不好分辨了，手感依然結實，可能蝦身會比新鮮蝦特別閃亮。😁

[@NoChillNoLife]

長知識🫰🏻原來仲有藥水浸過的蝦，⋯如果係咁嘅話，會唔會去靠海地方食海鮮比較穩陣呢？😊

[@mattli1798]

No.1 again, lol

[@NoChillNoLife]

❤ have a nice Sunday !!!😊

[@charlestjochsrlest6355]

所谓生虾就是淡水虾在西马是天价东马这里25块1kg,我们小时住乡下,时常去河里吊虾几个小时就一大桶😄

[@kevinf.8274]

生虾就是所谓的罗氏虾，平价野。只是被KL人吃贵而已。KL的生虾面我都不会吃，全部都是冷藏的，揾人笨😂

[@NoChillNoLife]

好，咁我哋呢段時間都忍住唔好食咁多，留返之後一次過喺東馬旅行嘅時候食餐勁嘅，多謝你嘅資訊同分享😊😊

[@NYLIE-em6bt]

@@NoChillNoLife 生蝦，別吃太多太頻密，太補了，而且蝦膏膽固醇非常高。😁

[@NoChillNoLife]

係喎，你提－提我哋真係要好好注意自己身體，亂咁食嘢好易變三高，高膽固醇高血壓高血脂 哈哈😅

[@NYLIE-em6bt]

@@NoChillNoLife 膽固醇不能不食，因爲它是萬歲爺，冇膽固醇的野，通常都不怎麽好吃，除了廋羊肉（比鷄肉膽固醇還要低）。膽固醇也有分好膽固醇和壊膽固醇，兩者都是體内必須，所以有時要吃一點黑醋、浙醋，應該能輕微解膽固醇，因爲聽説豬脚醋是零膽固醇。平時吃多一點蒜米，姜，醋，軟化血管的食材，血管軟化非常重要，以防血管過壓爆裂，亦幫助血液循環。😁

[@chiakhengauyong4828]

牌写星期一，二，休息

[@NoChillNoLife]

星期一二係甲洞店休息呢，我地當日去KL店，咁就星期日同公眾假期呢😊😊

[@NoChillNoLife]

Thank you, and we could make it clearer as well 😊

[@vitoysk955]

number 11 ...late a bit

[@NoChillNoLife]

No worry still for ya ❤ 😊

[@cheahsiewpeng3846]

Is a roadside stall name Choi Kee Hokkien Mee but their Signature Noodle is Fresh Prawn Noodle 😋👍 For 1p potion rm22 only the prawn not so big size but have prawn roe This Sang Kee overpriced

[@NoChillNoLife]

Thanks for the info, and it sounds great to us as well, have a nice weekend 😋☀️

[@stwong8484]

是不是恒河的哦？

[@NoChillNoLife]

應該不是吧😅

[@stwong8484]

🤣🤣

[@NoChillNoLife]

😃🌻

[@cyy-br2jx]

那個壁畫的旁邊有个老婆婆賣古早味雞蛋糕，很好吃，賣了70多年

[@NoChillNoLife]

當日經過都有見到婆婆在賣蛋糕，原來我哋錯過咗那麼古早味的美食，下次有機會經過嘅時候都會幫襯吓支持吓呢😊

[@cyy-br2jx]

好香好味道的加央雞蛋糕​@@NoChillNoLife

[@NoChillNoLife]

😋😋👍🏻

[@薛志聪]

最近他的广告蛮多，看了他的价钱，绝对没有兴趣。广府鸳鸯比他便宜好吃的不少。

[@NoChillNoLife]

是的，大馬選擇非常多，我地當打下卡，體驗下生蝦面😊