మామిడికాయ పప్పు Mamidikaya Pappu Recipe - Andhra Raw Mango Dal

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Mamidikaya Pappu, also known as mango dal, is a traditional South Indian dish that is not only delicious but also packed with nutrients. This vegan and gluten-free recipe is made with yellow lentils, tangy raw mangoes, and a blend of aromatic spices, making it a flavorful and healthy option for any meal. Whether you're a fan of Indian cuisine or looking for a new plant-based recipe to add to your collection, Mamidikaya Pappu is a must-try dish that will leave you wanting more. Check out our easy-to-follow recipe and bring a taste of South India to your table today!

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