Squeeze lime into Pad Thai, put bean sprout in, and sprinkle dried red chili a little bit or more to enhance spiciness favor. Eat Pad Thai with fork and spoon and occasionally pick green veggie and chew it. When Pad Thai was promoted by Prime Minister Field Marshall Pibulsongkram during WWII as a national dish, it was supposed to be cheap but delicious. Nowadays the price can be dirt cheap about US$1 on the street up to $10 in 5-star hotel. You can buy one at the price of $1-1.5 (35-50 baht) freshly cooked on local market but with no prawn as prawn is expensive. Pad Thai with 2 prawns can be had on the street at the price around 60-100 baht ($2-$3).
Love your work. Have a good trip in Thailand. Take care!
@esaru6025 Жыл бұрын
要吃美食,到石龍軍路找就對了 豬肉粥對面的魚丸麵店也超好吃的
@kamolhengkiatisak1527 Жыл бұрын
4 condiments comprising dry chilies, pickled chilies, fish sauce, sugar in 4 string containers are commonplace on Thai food scene everywhere. Normally such containers are found at stalls selling noodles. In the old days, these containers were made using steel wires, but now plastic containers are the rule. BTW, braised pork legs should be eaten with pickled veggies and garlic with a dab of orange chili sauce to enhance the favor.