蔓越莓小松糕食谱 | 做法超级简单 又香又好吃 | Cranberry Puteri Ayu Cakes Recipe

蔓越莓小松糕食谱，零失败做法，又香又好吃。免打发！做法超简单，分分钟就能搞定。搭配酸甜适中的蔓越莓干，松软不腻，奶香浓郁，超级美味！轻松制作，完美适合早餐或下午茶。
Cranberry Mini Sponge Cake Recipe: Zero Failure, Delicious, and Fragrant. No need to whip! This ultra-simple, foolproof recipe can be done in minutes. Paired with sweet and tart cranberries, the cakes are soft, not greasy, and have a rich, milky aroma. Super tasty! Easy to make, perfect for breakfast or afternoon tea.
➡️ Ingredients 材料:
3 Eggs (medium size) 中鸡蛋
90g Caster sugar 细砂糖
120ml Milk 牛奶
40g Corn oil 玉米油
150g Self raising flour 自发面粉
1/2 tsp Baking powder 泡打粉
A little Dried Cranberries 少许蔓越莓干
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(Bonus Recipe)
蔓越莓鸡蛋糕
Little Cranberry Cakes
➡️ Ingredients 材料:
40g Corn oil 玉米油
85g Milk 牛奶
1 Egg 全蛋液 55g
30g Caster sugar 细砂糖
80g Low gluten flour 低筋面粉
20g Corn starch 玉米淀粉
3g Baking powder 泡打粉
10g Milk powder 奶粉
40g Dried cranberries 蔓越莓干
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