மாவு புளிக்கவைப்பது எப்படி ? | How To FERMENT BATTER ?? | Kitchen Tip Session | Dosa To Pizza

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[@DINOGAMER_YT789]

உடனே புளிக்க வைப்பது எப்படி???

[@sukirthanprabagaran980]

Idha than theditu irunden Awesome ka

[@Dosatopizza]

Thank you 😊

[@SlowZy-yc9to]

Very good. Thanks

[@Dosatopizza]

Thank you 😊

[@MabelCPriya]

Wow wonderful video and explanation. Thanks a lot

[@Dosatopizza]

Thank you for your kind feedback 😊

[@anbalekegovindasamy8224]

Super ma yr tips. Thank u so much. Thanks fr sharing. 🙏👍🌹🌹

[@Dosatopizza]

Thank you for your kind feedback 😊

[@vijidharshani4493]

Thank you sis

[@indrabala2052]

Excellent explanation!!

[@Dosatopizza]

Thank you 😊

[@jessyvasu7494]

👍🏻

[@Dosatopizza]

Thank you 😊

[@rainbowcolours6361]

Yes I do the same, thanks for adding more details to it.

[@Dosatopizza]

Thank you 😊

[@aanureka73]

Thank you

[@Dosatopizza]

Thank you for your kind feedback 😊

[@christineprabhu7908]

Useful tips thanks mam

[@Dosatopizza]

Thank you 😊

[@parlthiya3532]

Winter time only I do the same 👍

[@Dosatopizza]

Thank you 😊

[@srikalasathyanarayanan4598]

Winter season ka salt add panni pulika vaikanuma?

[@SharmiSamayal]

Good one

[@Dosatopizza]

Thank you 😊

[@aparna7673]

Voice super

[@fasarathmaraika]

Super 👌

[@Dosatopizza]

Thank you 😊

[@dhanaraaga]

I like the way you use Tamil words. Where are you located? In Singapore?

[@Dosatopizza]

Thank you for your kind feedback, We live in prague - Europe. 😊

[@vanillanice663]

Great tips..thank u! Would try next time when i make idly n dosa.

[@Dosatopizza]

Thank you 😊

[@eagumeenanarayanan8801]

Nenga try panengala vandada

[@bestiesforever9902]

Ana enkakita oven ellayae

[@bikerevelution1084]

Supper ka

[@Dosatopizza]

Thank you sis 😊

[@moviebs9550]

Nice voice

[@Dosatopizza]

Thank you 😊

[@umapathysunopticals2521]

voice, Unga speech ,Tamil ellaaam super maa

[@Dosatopizza]

Thank you 😊

[@warlock27The-DARKLORD]

amam nange Srilanka le kulirpradestthil vasikkirom idly mavu oru nall agiyum pulkkame irukkum nandry ungal kurippukku

[@Dosatopizza]

Thangal anbirku mikka Nandri 🙏

[@srikalasathyanarayanan4598]

Steel lid mooda lama?

[@kalamohan7013]

your way of speaking is toooo good ma. thooya tamil Keatka nalla iruku

[@Dosatopizza]

Thangal anbirku mikka Nandri 🙏

[@kavithabalan3446]

Waste....ithula enga veetla illa...easy ah vera tips sollunga

[@prathapnandhini4622]

Ur grinder what company

[@Dosatopizza]

Ultra 😊

[@Amalorannette]

நன்றிங்க ஆனால் என்னக்கு புரிந்த மாதிரியும் ,புரியாத மாதிரியும் இருக்கு அதாவது 30frenheat 60frenheat வரை என்று சொன்னிர்களே மணிநரம் set பண்ணனுமா.நன்றி

[@Dosatopizza]

Sorry if I have mentioned it wrong, it is 30 centigrade and 60 Fahrenheit, this is because some ovens temperature setting mode is in centigrade and some in Fahrenheit. Please switch on the oven in the mentioned temperature and leave the batter for the particular time one or two hours then switch off the oven but , leave the batter inside the oven to be there in the warmth. Thank you 😊

[@Amalorannette]

மிக்க நன்றிங்க

[@rukmanisanthosh4137]

Vellai uruttu ulunthu how many hrs ura vaikanum....how many hrs grind pannanum....and idly rice how hrs uranum and how many hrs grind pannanum....pls tell me mam

[@Dosatopizza]

Normally idli rice as mentioned you can soak for 7 hrs . Though we recommend 8 hrs or overnight. Ulundhu also soak it separately at the same time when you are soaking idly rice . Grind ulundhu fir atleast 25 to 30 min if it is one cup . Please try to watch this video for more details. kzbin.info/www/bejne/hXPRlH2ubdeibNk. Thank you 🙏

[@rukmanisanthosh4137]

Thanks very much mam...

[@sandhyasri.skmltkdr1025]

Super tamil sago

[@Dosatopizza]

Mikka nandri 😊

[@punithasridharan4922]

U use only microwave. Normally maavu pulika tips plz. I am in Jammu. Winter problem .

[@Dosatopizza]

Try leaving it in a warm place . Thank you 😊

[@elajegan8787]

Gas stove la panalama

[@Dosatopizza]

No mam , not on gas stove 🙏

[@vinorajivinoraji5315]

Super tq u ma

[@Dosatopizza]

Thank you 🙏

[@arafathzakir9723]

Sis oven on pannama vakilama pulikuma

[@Dosatopizza]

Slight heat is required for fermentation so on panama it is not possible 😊 Thank you

[@divyak3363]

Arisimavu athigam poituna dosa kallu Mari iruku ithu softaga any tips

[@Dosatopizza]

Try to soak some pasi parupu and grind it and add to the mavu , you will get soft dosas or you can even add a glass of soaked aval to the mavu . Try .. thank you 😊

[@rukmanisanthosh4137]

Normal room temperature ku 6 or 7 hrs pothuma mam....

[@Dosatopizza]

7 hours is ok , 😊

[@geethajeyachandran1499]

ஆங்கில கலப்பு இல்லாத அழகான வர்ணனை

[@Dosatopizza]

Mikka Nandri 😊

[@aanureka73]

Idlli soft aka vara tips solungo

[@Dosatopizza]

Please watch out soft idli video, you can try that method . kzbin.info/www/bejne/hXPRlH2ubdeibNk Thank you 😊

[@meowmeowpunii3454]

Nenga chief deena sir mathiri irukenga

[@Dosatopizza]

😊

[@bestiesforever9902]

Excellent

[@Dosatopizza]

Thank you 😊

[@divyadivi9045]

Ask yosika matta sis 3 days wait panndre pulikavella tq

[@fathimagracy1977]

Super mavai veilil vaikalama

[@Dosatopizza]

Depending on the temperature in the area you are living, if it is hot outside the you can leave it in sunlight. Thank you 😊

[@malarsamayal7641]

மேல 2 மணி நேரம் போனா அதுவே புளிச்சிடும்.😂

[@v276zz]

Enna madam neengae Oven illadhavangae enna padradhu

[@Dosatopizza]

Mostly in cold countries they have ovens , if not try to leave in a warm place or near the cooking platform where it warmer than other places . Thank you 😊

[@AshokKumar-bi4yp]

@@Dosatopizza tamil la sonna purium

[@saikeerthiagency7433]

நீங்கள் கூறுவது ஒன்று வெப்ப நிலை மட்டும் மாவை புளிக்க முடியாது....மாவு புளிக்க ஈஸ்ட் வேண்டும்...அது நம் கைகளில் இருக்கிறது....அதனால் தான் கைகளால் மாவை கலக்க வேண்டும்...

[@Dosatopizza]

No , there is no yeast in hand. Please understand that it is only the warmth in hand helps for fermentation. Even by mixing it with a ladle it will ferment after some time in a particular temperature. Thank you 😊

[@sabariganesh2217]

Heater illa

[@saravanansaba8923]

Sis idli mavu eppade arikurathu and mesarment and griender eppade easya clean panrathu solunga sis please

[@Dosatopizza]

Please watch the video for idli mavu . kzbin.info/www/bejne/hXPRlH2ubdeibNk Thank you 😊

[@mr_sai_official1562]

Course.mou.poleku.vaipathu.epad

[@thangapandigoldpandi9747]

Neenga romba rich family enga veetla Elam ithu illa unga video enaku pidikala

[@Dosatopizza]

🙏

[@geethakumar8762]

Machine illadavanga enna saiyanum

[@Dosatopizza]

If you don’t have this machine, you have to leave in a warm place , next to room heater which will also be warm . Thank you 😊

[@subramaniannmani5870]

Uppu poodanuma

[@Dosatopizza]

Yes , uppu podanum . Thank you 😊