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Achappam
Achappam Recipe
How To Make Achappam
Evening Snack Recipe
Easy Snacks Recipe
Evening Snacks In Malayalam
Anithas Tastycorner
In this video i am showing you how to make crispy Acham very easily.
Achappam is a snack very popular tea time snack recipe.It is very delicate but incredibly crunchy & delicious. Achappam looks similar to scandinavian rosette cookies. It is made using ’achu’ which means specially designed iron mould.Achappam are made with rice flour, coconut milk, sugar and eggs. These ingredients are mixed together to form a semi thick batter that is fried on. The iron mould (achu) is heated to a very high temperature in oil, dipped into the batter, then re-immersed in the hot oil to create a crisp shell around the metal then iron mould is immediately removed and the achappam is separated from the iron mould (achu).
This is a tricky process and it needs a practice. If you are about to start a business, this will be a perfect option for you. Try this Tasty and crispy snack and drop your coomments.
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മായമൊന്നും ചേരാതെ മിക്സിയിൽ അരച്ചയുടൻ ക്രിസ്പി അച്ചപ്പം ഉണ്ടാക്കുന്ന സൂത്രം |Perfect Achappam Recipe
Ingredients
raw rice-1cup
tamarind-2pc
salt
egg-2nos
cardamom seeds of 4cardamom
sugar-4sp
refined wheat flour -2 1/2sp
salt
coconut milk of 1/2coconut
sesame seed-2sp
cuminseed-1/2sp
oil
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