Very important recipe, together it is a Very well explained and nicely shown at the auspicious months of Shravan Masa. Very thoughtful and much needed recipe. Thanks a lot.
@vasukiharavu33702 жыл бұрын
Brought back the memories of my childhood. We used to wait eagerly for our sisters to complete the Gowri pooje. Taste of burnt Deepas are of different level. Thanks Chef for the recipe.