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शाम के लिए नाश्ते में बनाए कुछ ऐसा की Dinner बनाने की जरूरत ही नहीं | Moong Dal Kachori ka Nashta
nashta recipe | breakfast recipes | healthy breakfast | quick nashta recipe | snacks recipe | testy indian nashta | chatpata nashta | moondal ka nasta |moong dal kachori | sanacks | bina tail ki recipe | moongdal ka nashta banane ki vidhi| snacks recipe indian | dal ki kachori | moong dal ki khasta kachori |
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"In this delicious recipe video, I'll show you how to make crispy, flavorful moongdal kachoris using a wheat flour dough. These savory pastries are a popular Indian snack that make for a perfect tea-time treat or party appetizer.
The filling is made with Green moong dal that's cooked down into a thick, spiced lentil mixture. The flaky, golden crust is created using a simple whole wheat flour dough that's rolled thin and fried to perfection.
Some of the key ingredients in this recipe include:
- Green moong dal
- Wheat flour
- Cumin, coriander, chili powder
- Ginger, garlic, onions
- Ghee or oil for frying
I'll walk you through the step-by-step process of making the dough, prepping the filling, assembling the kachoris, and frying them until they're crisp and delectable.
Whether you're looking for a tasty new snack idea or wanting to recreate an authentic Indian tea-time favorite, this moongdal kachori recipe is sure to hit the spot. Be sure to let me know if you give it a try!
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