मऊ व लुसलुशीत घडीची 2 व 4 पुडाची पोळी(भरपूर टिप्ससह)|ghadichi poli|घडीची पोळी |layered chapati

[@kajaldethe2834]

Khupach chan tai mi pan keli thank u tai pratyek point samjaun sangitlya badal ashech video shear kart raha 🙏

[@SwarasArt]

Thank you..😊

[@jaisadguru6677]

Khup chan aani tips sudha ekadam barobar aahet. Jyana kharokhar uttam polya shikayachya aahet tyani hi recipe follow kara.

[@SwarasArt]

Thank you so much..😊👍

[@swapnilmotale7029]

Nice mi try karel. Thanks didi🙏👌

[@SwarasArt]

Thanks..😊

[@harshadadeshmukh1069]

All tips are useful for beginners.thanks

[@SwarasArt]

Thank you..😊

[@manishajoshi5865]

Khoop chhan

[@kumarpatankar8772]

Chaan tips aahet व kiti कमी tel वापरलेले दिसते व कणिक भिजवताना तेल घातले नव्हते का?

[@SwarasArt]

धन्यवाद

[@pritikirasoi9542]

Wow nice

[@SwarasArt]

Thanks

[@judithb2939]

Superb 👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽

[@SwarasArt]

Thanks..👍

[@vaishnavisonune1963]

Mi pan ashich poli tayar karaycha tray karel thanks for making video😋😋😋😋

[@SwarasArt]

Most welcome..😊

[@somshekharhalli8559]

Tel garam karun ghene , khup chaan tip aahe🌹🌹🌹

[@SwarasArt]

Thanks..🙏

[@anjusha454]

Nice

[@SwarasArt]

Thanks

[@veermasulkar5205]

"Ohhh Nise "

[@SwarasArt]

Thanks..😊

[@maheshkoli8980]

Mam hv to force myself sometimes in kitchen. My wife somehow has not able to master this art. So whenever I am in the kitchen I hv tried ur chapatis recipe I follow the description which is very much ibln detail. And last thing I want to tell you I have mastered this art.

[@SwarasArt]

Thank you so much for this feedback..😊

[@surekhasupe5926]

फारच छान.मस्तच.

[@SwarasArt]

Thank you..😊

[@jayanthikannan6444]

Wow

[@SwarasArt]

Thanks..😊

[@sandhyathakur4021]

Ekdam Chan

[@SwarasArt]

Thank you..😊

[@monicaambhore7611]

Thanks for making ths video, I'm making better than before.. ☺

[@SwarasArt]

Thanks Monica for this nice feedback..😊

[@bhartipikalmunde3923]

Nice didi

[@SwarasArt]

Thanks

[@shaikhnajmeen8956]

Nice mi try krel. thanks didi

[@SwarasArt]

Most welcome...😊 Don't forget to share your feedback..👍

[@priyankareddy2178]

Thank you for tips 👍

[@SwarasArt]

Thanks..😊

[@kumarpatankar8772]

कदाचीत tel madhyam पणे गरम karun घेतले mhanun कणिक भिजवताना तेल टाकत नाही.Please clear karal का? कारण diabetes असणार्‍यांना कमी तेलाची मऊ व घडीची पोळी milatye ha आमच्या साठी आनंदाची बाब ठरेल...... manohar,Ruchkar mejvani

[@SwarasArt]

कणीक भिजवताना तेल नाही घातले.. पीठ चांगले बारीक दळलेले असावे व भाजताना देखील तव्यावर तेल लावू नये.. तेलामुळे पोळी जास्त कुरकुरीत भाजली जाते व थंड झाल्यावर कडक होते.. या प्रकारे एकदा करून बघा आवडल्यास जरूर कळवा 😊

[@bharati731]

Khup Chan

[@SwarasArt]

Thank you..😊

[@buntyaher4814]

Thanks

[@रविनलावडे]

लै गुढ

[@Name260812]

Nice Tips !

[@shreekanthanmantrasal7422]

Tumchi receipee bagun poli karayla shiklo🙏🙏

[@SwarasArt]

Good👍

[@anupamamagar7121]

Tai tumi konata ghahu vaparata

[@SwarasArt]

सिहोर

[@anupamamagar7121]

Kriti vale ay ghahu

[@parikshitpai2699]

Thanks for the imp tips

[@SwarasArt]

Welcome

[@parikshitpai2699]

which type of wheat is good for white and soft chapatti please give information

[@SwarasArt]

Sihor or chandosi.

[@PranjaliBade]

माझा पोळ्या कधीच नीट बनत नव्हत्या, मी या प्रकारे try केलं आणि एकदम मऊ luslishit बनल्या. थँक्स

[@SwarasArt]

Thanks for feedback....😊

[@santoshkumbhar2003]

Nice video

[@SwarasArt]

Thank you..😊

[@yashchavan1912]

chhan aahe

[@SwarasArt]

Thanks..😊

[@indumatichopade8673]

खूपच छान

[@SwarasArt]

Thank you..😊

[@VirShri]

धन्यवाद स्वरा

[@SwarasArt]

Thank you..😊

[@goodvibes7679]

khup chan tips mast n helpful

[@SwarasArt]

Thank you..😊

[@sushmajagtap7485]

Jyoti Deshmukh

[@shahasane30]

Chhan ??? Chhan.... chhan!!! Chhaaaaaan??? Chhaan recipe.

[@SwarasArt]

Thank you...😊

[@bhausahebborhade8458]

😂😂😂😂😂

[@Name260812]

All tips are amazing and too the point ! Too much use of word Chan, bit distracting!

[@SwarasArt]

Thanks for improving feedback..😊

[@mansiashtekarsamangadkar4802]

इतका वेळ कुणाकडे आहे

[@aparnaasupeshimpi3052]

Khupach chhan 👍👍👍

[@SwarasArt]

Thanks Aparna..😊

[@ashishmasirkar3412]

खुपच छान आहे

[@SwarasArt]

Thank you..😊

[@stejas1005]

Khup chan tai😄👌 aata prynt khup videos pahilet pan evdhya patal agdi kagdasrkhi poli kunalach jmli nahi✌ keep it up💐 poli evdhi Shubhra distey tyach Karan Kay sangal ka?

[@SwarasArt]

Thank you so much..😊 Poli sihor gawhachya aahet Mhanun Shubhra disat aahet

[@shraddhatalekar6239]

Thanks for d easy receipe

[@SwarasArt]

Most welcome..😊

[@anitawagle1785]

कोणते गहू घ्यावे ?

[@SwarasArt]

सिहोर.किंवा चंदोसी..

[@supriyadalvi8297]

Mast recipe

[@SwarasArt]

Thank you...😊

[@ashwinigholap5620]

poli latata yet nahi ka gol karayla

[@judithb2939]

Is it possible to have sub titles in English so that it’s easily understood by all ? Thanks

[@sameerc4413]

सगळं खूप छान आहे पण छान हा शब्द कृपा करून कमी वापरा.

[@Spiritualspirituality]

Lol ...

[@mayurikulkarni6812]

Khup CHHAN

[@SwarasArt]

Thank you..😊

[@meghashyamsupe1530]

Very nice 👌👌

[@SwarasArt]

Thank you..😊

[@indumatichopade8673]

Excellent recipe

[@SwarasArt]

Thank you...😊

[@GuruRajivD]

Hi Tai 😊, lokhandi tavyala poli chiktat nahit ka....?

[@SwarasArt]

Nahi...Chan hotat. Vatlyas pahili poli bhajayachya aadhi tvyala 1_2 tel halkese grease karave

[@GuruRajivD]

@@SwarasArt ok good 😊 dhanyavad Tai.

[@sameerpatil1322]

nice

[@SwarasArt]

Thank you..😊

[@jayashrimahamuni2474]

Mast

[@SwarasArt]

Thank you..😊

[@aryajoshi7446]

mast

[@SwarasArt]

Thank you..😊

[@byvidyawable8161]

Baspre assya polya latlya tar 4 taas lagtil.

[@paribituvlogs1889]

😁😁😁

[@poojaparab9461]

Eve.is nice, pan poli kachi aahe, potala changli nahi. Thanks

[@shardasingh1140]

Thank you for sharing this recepie.

[@SwarasArt]

Most welcome..😊

[@gjorapurkar5253]

mzi poli latana patapat sarkat nhi tyasathi kay krave

[@SwarasArt]

Korde pith lavun halkya hatane poli latavi.. dab deun latli ki poli polpataver chitakate v patpat sarkat nahi

[@ashokshet9550]

पोलपाटला पी ठ चीकटते कारण काय

[@SwarasArt]

पीठ अधिक सैल भिजविले की पोळपाट व लाटण्याला चिटकते

[@RINIRUNI]

सादर प्रणाम गुरु माँ 🙇⚘ MIND *BLOWING* ROTI Ma KING 🏆 👑 🎖 🏆 🏅 Ma QUEEN 👑 Q: ROTI CASSEROLE मधे SOGGY न होण्यासाठी WHAT TO DO?

[@SwarasArt]

पोळ्या खूप गरम असताना casserole बंद करू नये व पोळ्या शक्यतो सुती कापडामध्ये ठेवाव्यात

[@RINIRUNI]

THANK U JI ⚘🙇 Shall try ✔✔

[@RINIRUNI]

✔✔U R CORRECT 🙇⚘

[@hemawalke1959]

Chan tai

[@SwarasArt]

Thank you..😊

[@priyakv7687]

सर्व छान पण छान शबद कमि वापरावा बाकी माहिती खुपच सुंदर

[@SwarasArt]

Thanks for improving feedback I will definitely try to improve it..👍

[@alkamulay1717]

Kuthlya brandcha konta gahu ghetla aahe

[@SwarasArt]

Sihor

[@smitaajgaonkar]

@Vilas Fasage vaas kasa yeto youtube madhun? Mala pan sanga

[@mayagabhale4324]

Ajun thodi bhajayla hawi. Kacchi watat aahe..amchKade awdhya kaccha naahi. Khaat

[@ramakolhe2695]

chapati la Poli mntat Poli la Kay chapati mntat ash bolnyne Kay manse sudhrli mntat ka ahe tithech ahet murkh

[@rohinibhoir2973]

Poli means puranpoli ch na🤣🤣🤣🤣

[@GuruRajivD]

@@rohinibhoir2973 chapati la poli mhantat aani puran ghalun poli keli ki tila puran poli mhantat simple 😊😆

[@Geeteditz-s9p]

Chan mastach

[@SwarasArt]

Thank you..😊

[@pranjalbhosale2652]

Chan

[@SwarasArt]

Thank you..😊

[@byvidyawable8161]

Thodya mannasassathi shakkya aahe.aamhala rk 50 polya lagtat.

[@drashuh]

polya ekdam bnvun thevlya ani nantr bhajlya tr chaltil ka

[@SwarasArt]

Nahi..varyamule kordya padtat ni bhajlyaver kadak hotat

[@drashuh]

@@SwarasArt thnks for reply

[@drashuh]

sorry pn ek vicharu ka...latun zhakun thevlya tr chaltil...mla fast latata yet nhi..

[@sadhana130864]

Use of word CHHAN is too much but your recepies are excellent

[@SwarasArt]

Thanks for this improving feedback,I will definitely try to improve it..😊

[@dnyaneshwarkatkar2701]

Sadhana Kshatriya

[@sadhana130864]

Dnyaneshwar Katkar 🤔🤔.?????

[@devenshroff]

छान म्हंटलं तर बिघडलं कुठे ? मला खरोखरच आवडलं त्यांच प्रात्यक्षिक , माझ्या आईची आठवण झाली ... उद्या सकाळी मी पोळ्या करून बघीन जमतात का ... आयुष्यात पहिल्यांदाच प्रयत्न करत आहे ... गुरु माउली आशीर्वाद द्या

[@GuruRajivD]

lokanna aajkal kontyahi word warun problem hotoy.......he bare nahiye pan !

[@ujwalawarune5588]

Khub Chan 👌👌. Pan Mazi poli Kadhak Hoti ka ?

[@SwarasArt]

Ashi krun bagha mau hotil

[@madhuri6386]

Lokhandacha tava ka vaprava..

[@SwarasArt]

Healthy asate so

[@rekhabartine7099]

@@SwarasArt आपल्या शरीराला आयर्न मिळावं याकरिता

[@sanjeevanijagtap9035]

ताई मी chapati lattana ti phutte kashamule please सांगा

[@SwarasArt]

एक तर पारी जास्त पातळ लाटल्यामुळे किंवा जास्त दाब देऊन पोळी लाटल्यामुळे फुटू शकते

[@sanjeevanijagtap9035]

Swaras Art ताई thank you for reply

[@uttarajoshi3487]

3 ghadichi poli ahe 4 kote ahe

[@SwarasArt]

4 ghadi chich poli aahe..chaki chya ghadi moja 4 aahet ..Pan poli patal latli ki aatil don pud Chitakatat..Mi video madhe tase sangitale aahe..4 pud separate have astil ter poli jadsar latavi ..👍

[@ashwinidaware1462]

Chapati kacchi ahe

[@jayashreepawar2300]

Oil kadi lavyche Amala sukya polya ny avdat

[@SwarasArt]

पोळी भाजून झाल्यावर खाली ताटात काढली की मग लगेचच तेल लावावे..

[@jayashreepawar2300]

@@SwarasArt oil kache ny lagnar ka vas yeil kachq

[@SwarasArt]

मी व्हिडीओ मध्ये दाखविले आहे, पोळीला लावायचे तेल आधिच थोडे गरम करून थंड करून ठेवावे ..यानी पोळ्या नरम राहतात व तेलाचा कच्च्या वास येत नाही

[@ruturajg99.96]

In

[@vaishalijoshi9050]

पोळीचे पीठ मळताना पिठात मीठ घातले पाहिजे तसेच थोडे तेल घालून ते पिठाला चोळून घेतले पाहिजे अन्यथा पोळी मऊ दिसली तरी खुसखुशीत होत नाही . उलट चिवट व chamat होते .

[@SwarasArt]

हो अगदी बरोबर आहे..👍

[@ashokshet9550]

तूमच्या हिताला पीठ कसे चिकट नाही

[@priyankathawale5593]

Bakwas

[@madhusudansharma2519]

ताई येवडा मीट ताकु नका विनंती।

[@vaishalibramhane9226]

गहू कोणत्या प्रकारचे आहेत

[@priyankawani17]

Nice video

[@SwarasArt]

Thank you..😊

[@mayurigogawale6369]

Khupach chan

[@SwarasArt]

Thank you..😊

[@vaishalibhadale1653]

Mast

[@SwarasArt]

Thank you..😊