Korean Lettuce Salad (Sangchu-geotjeori: 상추겉절이)

Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce.
When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned lettuce salad that meant to be made and eaten eaten right away, not fermented like kimchi. But it's still spicy and tangy, like freshly made kimchi.
full recipe: www.maangchi.co...
my cookbook: www.maangchi.co...

[@miramira-td5lm]

Thank you for this wonderful recipe..I lived in Korea for 2 years, my son was born there. I miss this wonderful food

[@MattFitVlog]

I just ate an entire head of romaine lettuce and I couldn’t be happier I spent 3 years in Korea and it’s my home away from home. I miss it every day but your recipes bring me there in one of the most important, and easily recognizable ways. I know in my heart my next vacation will be back to Korea, but each time I make and eat one of your recipes, I travel back there in my mind. And for that, I cannot thank you enough! ❤️

[@popokidoki9747]

Watching you eat your recipe always makes it look so much better!

[@Maangchi]

Filipino caption is available thanks to one of my viewers! Thank you so much!

[@jazellao1919]

Im a filipino 😊 And i love watching your videos 😊

[@elainerosetes329]

+Maangchi me too i love your vids and im a filipino too

[@tuyetanh4631]

How can I add Vietnamese caption?

[@Maangchi]

+Tuyết Ánh Thank you very much! Click the gear icon on the viideo, then choose "subtitles", and then choose "Add subtitles." Then you can translate the English caption into your own language.

[@lah_bang2179]

I am inlove with your food and you Maangchi! Watching your vids made me smile :-). You cook with undeniable passion. It encouraged me to cook Korean food at home (instead of dining out. Keep up the good works. Love from Toronto.

[@Je-Lia]

Thank you Maangchi for this easy-quick recipe! My teen-ager ate up all my kim-chee!!

[@marcelaoyarce5384]

The lettuce and spinach made with your recipe will be on my dinner table from now on! Thanks very much!

[@BurritoMaster24]

Great video thank you for teh recipe share i had the best salad of my life at Korean bb-q and i have a good feeling this is exactly what I had now I can make it at home! thank you and subscribed!

[@Maangchi]

Wonderful!

[@MarieCYntig]

I indeed loving a garlic always in my dish ..

[@prince0778]

Thank you MAANGCHI👍👍👌 Hello from UZBEKISTAN 🇺🇿🇺🇿🇺🇿😉

[@surfcityhbca]

Been looking for this recipe as I love Korean salad at the Korean BBQ restaurants. Thank you and it looks easy to make.

[@louisethompson2044]

Your food is always,beautiful an fresh.im vegetarian and u have given me so many ideas.thanku.are hot pepper flakes the same as chilli flakes ? Xx

[@sowmyarj6366]

I should try this 😍😍😍

[@sajjadmary6307]

i love all your reciepe

[@stiffanyte2975]

I like all your recipe

[@galaxybeats6447]

Very nice presentation 👏I like it 👌

[@jsworld3344]

It was super delicious

[@nizk01]

I love everything Koreannnnnn^^ From Bangkok

[@michellelogreco3351]

Looks delicious! I am making this for dinner tomorrow! Thank you!! Love sesame seeds!

[@rochielabaoag1299]

I love everything you cook💖

[@MarlenynRobles]

I love your food 😍😍💕💕💕

[@aphinya4494]

yummm looks soo good

[@jangjlia1065]

Вкуснотище👍🤤

[@pamelapap]

What's the difference between hot pepper flakes and the paste, other than the texture? Could one place the paste instead of the flakes?

[@angeri21]

I ate at a Korean resto today and got to taste this side dish, I loved the taste so much that when I went home, I immediately searched spicy lettuce salad + maangchi and tadaaaah, I'm going to make this tomorrow. Thanks for your recipe maangchi ❤️

[@Maangchi]

Good luck!

[@Maangchi]

Check out English and Korean captions, please. I just finished my Korean caption. Good luck with your Korean cooking, everybody!

[@masakonaganuma207]

あ

[@B_Bodziak]

There's no need for English captions -- your English is great and your voice is so soothing!

[@Maangchi]

@@B_Bodziak Thank you so much for enjoying watching my videos. English caption is also for those who can't hear.

[@pop_star777]

I always do this recipe....this is our favorite dressing sauce....not only lettuce you can dip also any fried vegies like eggplant, zuccini and turnips.....thank you for this recipe

[@baepschim]

Maangchi i tried this along with ur taro soup and my sick mum really really like this . Thank u for the recipe as my mum is starting to eat again

[@Maangchi]

+shhhdaishk taro soup is delicious, yes?

[@Maangchi]

Vietnamese caption was submitted by one of my viewers! Thank you so much!

[@djjdbddhdufbfud7708]

good evening ma'am maangchi i always sow your vedio i very like your cook i want to learn how

[@jolierosepanda]

Thank you so much

[@shafiktk1866]

@@djjdbddhdufbfud7708 which powder she add after fish souce please tell me

[@BonnieEldritch]

I really, really love your recipes, but what I love even more is the way you present them. Your videos are always a little highlight for me and I often come home late, sit down and take a look at your channel to see if you finally uploaded the next video. I never knew korean cuisine and now I can't think of my life without gochujang! All recipes I've tried so far were amazing and my family and friends loved them too, even though some of them aren't fond of spicy food. Thank you so much for all the love in your videos, the funny comments, the awesome food. I really appreciate the work you're putting in this.

[@mindwarp12]

Am I the only one who waves back at +Maangchi?

[@Maangchi]

+mindwarp12 haha!

[@jennross6466]

+mindwarp12 I do too.

[@whitelady3902]

Funny lol

[@SumanKumar-qy6lp]

@@Maangchi I love your recipes. I always say Hi and Bye to you after each video😃

[@mohitaahuja4956]

Me too.

[@lynne6417]

I made this for my husband. It is now his favorite salad, as he is watching his weight. I make this a few times a week. And he loves it, as do I! Thank you for sharing this. It's perfect!

[@Maangchi]

Wonderful!

[@zackary87kr]

Korean cooking really knows how to make fresh vegetables delicious!

[@JenniferMyers]

So delicious, this is one of my favorites! I could eat that entire bowl by myself in one sitting haha

[@Maangchi]

aliz (KZbin) submitted Hungarian caption for my Hungarian speaking viewers! Thanks a lot!

[@OldManCookin]

That Maagnchi is just Beautiful! Thanks for the recipe! :)

[@johnnyangel3806]

OldManCookin

[@kimberlyalvaira9042]

OldManCooking i so love this food😍😍

[@deepakm3668]

Hello madam, I am from India... This is the first time I am seeing your video and trying this recipe. I used olive oil instead of sesame oil, chilli powder instead of pepper flakes and didn't add sugar since i prefer spicy dressing....... And the salad was lip-smacking superb.!!!!!! It had a mixture of flavours, sooooo delicious.... Thanks for teaching me this new recipe....

[@Maangchi]

👏

[@katherinemcgill6044]

@@Maangchi o

[@deepakm3668]

@@lj6079 i know... but its difficult to get all the original ingredients in normal indian shops, so had to go for substitutes

[@M.Happie]

My house went Korean crazy the other day and we made multiple recipes from your KZbin channel. The dressing for this salad can be used on so many different vegetables. My daughter even ate it just by itself, it was SOOO good😆. Thank you Maangchi.

[@Maangchi]

That's right! The sauce by itself is delicious. You can mix it with warm rice, too. yum!

[@ΑνδρεαςΓιαννακακης-γ3χ]

M. Happy

[@thyseid8904]

M. Happy zdiududpdneowjs. Y dw

[@reshamachaudhari757]

Can u tell.the ingredients...i didnt somepart...

[@M.Happie]

@@reshamachaudhari757 2 chopped Garlic cloves, 1 chopped Green onion, 1/4 cup sliced white Onion, 2Tbsp Soy sauce, 1tsp Fish sauce, 1tsp sugar, 1Tbsp vinegar, 2Tbsp Hot Pepper flakes, 1Tbsp Sesame oil. Mix all together and you have your sauce. 😊👍🏻 Goodluck

[@flitdek]

I have made this salad three times, today I made it with Bok Choy, WOW! this recipe made with Bok Choy is Amazing and a great wat to change it up. My son is a junior Blackbelt in Taekwondo and has taught himself to read, write and speak Korean. His dream is to visit South Korea and some day maybe even live there. Since he can not do that right now I thought I would bring Korea to him by learning to cook the Korean way. It's the Dad and Sailor in me I guess, but I do love to cook. I first introduced Jeremiah to Kimchi, he loves kimchi so we buy it fresh made by the Gallon. Thank you so much for making Korean cooking fun and easy . I can now cook Bulgogi, Kalbi, Japchae, Spicy Cucumber salad, and Korean Lettuce salad. Next I will be making Rice with Black bean sauce. I truly love to watch your videos you are such a fun person and I love your joyful personality Thank you again.

[@Maangchi]

I'm so happy to hear that your Korean cooking is going well. Happy cooking!

[@Maangchi]

Turkish caption is available now. One of my volunteer viewer translators Burak Alabas (KZbin) submitted the caption! Thank you so much!

[@rengiahenk2803]

Maangchi türkçe altyazı gördüğüm için çok mutlu oldum😊

[@bilgisenel4576]

Thank you

[@Maangchi]

Javanese caption is available now! One of my volunteer viewers submitted the caption! Thank you very much!

[@Maangchi]

Spanish (Latin America) caption was submitted by our volunteer translator! Thank you so much!

[@supershigi]

Ah that looks so delicious Maangchi~!! Watching your videos always makes me so hungry :)

[@aroobasami2141]

Same here 😋

[@bijayapathak6198]

Me to😅😂

[@Maangchi]

Greek caption is available now! One of my viewers Sofia Anna submitted the caption! Thank you!

[@perfumaphilia3246]

Just made this tonight and I love how fast, easy, and tasty it is. The combination of bold flavors and spice with the fresh, crunchy vegetables is definitely crave-worthy. I didn't have green leaf lettuce, but I combined some romaine, mixed greens, and cucumbers, and it was fantastic. Thank you so much for sharing your recipes and being a bright light in this world :)

[@Maangchi]

Portuguese (Brazil) caption was submitted by one of our viewers! Thank you very much!

[@Maangchi]

Russian caption is up now! One of my viewers volunteered to translate the caption! Thank you so much!

[@M.Born007]

Yummm looks so delicious-i am making it today-and stepping out to get All the stuff-Maangchi which Sesame Oil should i get ?

[@Maangchi]

Use toasted sesame oil. Good luck! www.maangchi.com/ingredient/sesame-oil

[@Maangchi]

rosemary (KZbin) submitted Chinese (China) caption! Thank you very much! kzbin.info_video?auto=yes&ref=wt&v=umRqugilSkA

[@hbinitials7]

Can I use Apple cider vinegar?? Instead of vinegar?

[@zahrtair6215]

ررررررروعه اتمنه ترجمون بل عربي تسلم ايدج 😍😍😍😍😙😙😙😙😙😙

[@johnydoe7065]

Maangchi I gotta stop watching your videos because it makes me wanna move to Korea the food is addicting.....😃

[@dAfoodie101]

this is what kind of food that restaurants should have: simple and authentic. unfortunately, people don't understand that maangchi's recipes are the path to success! this looks so delicious :D

[@orangewedges]

I have been watching your cooking videos obsessively and they make me soooo hungry! Also, thank you for looking out for us vegetarians and offering alternatives in the recipe

[@lphiesmacks10]

I love it when Korean restaurants serve this salad with KBBQ!

[@yuuuz7839]

I made it Maangchi!! Although it was too spicy for me, I couldn't stop cuz it was so good! I'm gonna make it with a bit less hot pepper flakes next time:D

[@Maangchi]

Wonderful! Yes, use less gochu-garu (Korean hot pepper flakes) if it's too spicy for you.

[@Maangchi]

Dutch caption is up now thanks to our volunteer translator!

[@migsdizon2439]

Maangchi what a coincidence it's also Saturday here. I'm also making your version of Korean Lettuce Salad 🥗😋! Thank you for sharing. 😘

[@Maangchi]

👍

[@rougesunset]

My mouth waters whenever I think about sesame oil in any kind of food. Yummmm

[@Saigon172]

i am Vietnamese, living in Korea, almost foods i cooked for my family i learned from your video , thank you so much .

[@verslaflamme666]

My queen Maangchi about to hit 800k subscribers 😁😁😁🎉🎉🎉

[@ShwetaSlko]

+chris1117 14 hours later when you wrote that comment, its now 800,328. she did it... :)

[@cicitaylor408]

+Shweta S She is now at 1.1 million 😊

[@ShwetaSlko]

Cici taylor lets all have a cookie... :)

[@-sylvia3536]

And after one year, now she's almost having 2million

[@toniamcdonald1838]

Over 4 million subscribers now!!! She is Queen! 🙌

[@mysingingbelly]

I made this today and it was so delicious! Thank you for sharing your recipe, Maangchi eonnie

[@Maangchi]

+mysingingbelly Wonderful!

[@fear_less_2020]

Hi Maangchi, you teach cooking so well. I love your videos. I am a vegetarian so please make some vegetarian Korean recipes more for me please. 🥰 Sending love and regards from India and United States.

[@medhue]

My mother used to call this quick Kim chi.

[@Mars752]

What you call that red power you use pls

[@Maangchi]

It's called gochu-garu (Korean hot pepper flakes). www.maangchi.com/ingredient/gochugaru

[@saumyamishra9665]

I always wanted to try Korean food but as a vegetarian I don't have much options and then I discovered your channel :). I will definitely try this one, all thanks to you😀

[@Maangchi]

Welcome!!

[@jonglanlee8917]

완전 한국식이네요. 언어만 영어죠. 쾌활한 모습이좋아요.💕

[@AriamSand_Oval2926]

❤❤you always make my mouth watering!!!!😍🤤😋😋please let me know what brand fish sauce you used🙏🙏🙏🙏🙏

[@Maangchi]

My favorite fish sauce is 3 crabs fish sauce but you can use any brand of fish sauce, as long as it’s clear and brownish and tastes good. www.maangchi.com/ingredient/fish-sauce

[@AriamSand_Oval2926]

🙏🙏thank you so much!!🤗

[@senormike361]

I love watching your videos!!! Everything looks so healthy and flavorful. I have made about 12 of your recipes and I'm addicted to Korean food now. Also, as someone that's working on losing weight I don't have to replace ingredients because they're so healthy. Thank you!

[@Maangchi]

+Miguel Rullan Good luck with your Korean cooking!

[@jayalexander7763]

+Maangchi MAANGCHI!!!!! Please cook for me just once.... Or do you have any female relatives that cook like you that needs to get married?

[@surayamir3733]

You are so cuteeeee

[@Smalonda59]

Thank you Maangchi ..,. I make my salad and so delicious. My husband said is tasted like in Korean restaurant we used to go.🙏

[@zenandink3531]

How did you know?...I am smashing garlic--just like you😊

[@Maangchi]

+Desiree Webster : )

[@janine_holt]

Thank you Maangchi! I tried this today because we had a lot of Pechay (similar to a bokchoy I think), and it tastes great! And this is coming from someone who isn’t a fan of salads 🤣

[@Maangchi]

Sounds great!

[@jerm8146]

I made this last night with baby bok choy and it was delicious! I'm making it again tonight. This will be one of my new "go-to" items when I want something quick, easy, and healthy. Thank you again, Maangchi!

[@emilytabuniar9165]

I am a new subscriber from philippines,and i like the way you cook and how you prepare .I loved korean food so much and i was been cooking korean food since 2001-2016 In Manila to a korean restaurant, family and korean students.I wish iv'e seen you earlier.Nice cooking

[@usagikawaii81]

I was just wondering what salad to make for my lunch tomorrow when I saw this video uploaded. I ran downstairs and made the dressing and packed the salad separately. I tried some of the dressing and it is soooo good! I can't wait till lunch tomorrow! The only change I had to make was to use gochujang, because I did not have the red pepper flakes. I then used just a little less soy sauce to make up for the saltiness of using the gochujang.

[@sujadevirajkumar38]

I am a new subscriber from India. I loved all of your recipes dear. I made this one came out awesome . Thank you so much.

[@Maangchi]

Great 👍

[@cooking1handed232]

Started off by going to a Korean steakhouse and now I’m learning to make it at home. So delicious and I love your sweet positive happy attitude!!!!

[@Maangchi]

Good luck with your Korean cooking!

[@BenchCarreon]

Best cooking youtuber ever! I'm a fan, Maangchi! Today, I made your donkasseu recipe. It turned out well. Thank you.

[@Maangchi]

+Bench Carreon awesome!

[@richardknownasdick]

+Maangchi love your hair style and outfit.

[@alex225able]

This is really nice way to eat veggies.I don't have to struggle with the taste.

[@alliemollie]

I love how you show so much of you eating at the end of each video! That's the best! Love you Maangchi!

[@mayannlagariza5561]

Hehe,,me too,,that's the best part.. but seriously,,I really love all the presentation mangche prepared,,and I always so excited and look forward to her next menu presentation, thank you so much,,

[@stephd479]

Agreed. It's crucial that she taste it!

[@torbjarne]

This dressing was AMAZING! This is the second recipe i used from you (your beef jerky is truly fantastic). It taste and feel like authentic Korean flavours. I want more of your food, so I just ordered your book, Real Korean Cooking. I gonna try it all! Thx, and best wishes from Norway With regards, Tor Bjarne

[@Maangchi]

👏

[@ednamillare428]

I just made it today my daugther almost finish it she like it very much.it’s yummy 👍🏻👍🏻😋

[@Maangchi]

Great 👍

[@himmatulaufa9744]

I am pretty sick now, and cannot taste or smell anything. My stomach also reject all kind of food. But, watching you make me happy 😊😊 you always make food looks delicious.

[@chambersstevens3135]

This salad looks amazing! Maangchi has done it again!!!!

[@gabby5509]

Really so much liking you n your video from Pakistan 🇵🇰 you make me love with Korean cuisine

[@jufienicoleonate4058]

I am a new subscribe r from philippines.i really like love your food it's so yummy 06/24/20

[@SweetPaintedLady]

I have your book and I love it! The photos are beautiful and the dishes are explained thoroughly. :D This recipe looks delicious. Will be making it soon!

[@kristaray1469]

here because of Bon Appetit...not at all disappointed!!!!!

[@ND-nk2sf]

Love how you like washing things throughly. Total ASMR. God bless you and stay safe. ❤️

[@humanormachine2936]

The way Maangchi washes food and chops in such a skillful, organized way is so relaxing :)

[@vegesoh6946]

I subscribed your YT coz yr cooking is flexible to include vegetarian dishes, tqsm

[@dagelr7704]

Absolutely delicious ! I made some tofu with rice and salad ! Thank you very much for sharing your amazing recipes ! So easy!!

[@Maangchi]

Sounds great!

[@honeylynebalingit576]

Thank you maangchi because of you i learn to cook and i love you recipes 😘

[@Pantheragatos]

It looks delicious. It makes me want Korean food right now, at 1:00 am! I'll try it tomorrow.

[@peejmele8619]

Watching this video planning on asking if I can use arugula, and got VERY excited when Maangchi said I could!! Cannot wait to try this!!

[@bublesweetreib4577]

Maangchi you're a blessing! I learned a lot of cooking good food from you!!! God bless you always❤️

[@Maangchi]

Thank you so much! Happy cooking!

[@jillhandy2438]

Yess now i just smash garlic like you whenever i cook. Thank you for your videos :)

[@syedraheem2054]

jill handy qq

[@pamelabosuego2854]

Omg! This is my favorite. Well, Korean food is my top favorite. :) I love you Maangchi! ❤❤❤

[@sweetcaroline7689]

You are very inspiring Maangchi. I made bibimbap,tteokpokki, yukaejang and this simple salad and my husband was so impressed. Very delicious.Thanks to you.

[@Maangchi]

I'm so happy to hear that your husband loved it!

[@marioahu]

I've been wanting to know how to make this for so long. Just found this now. Made it, quick easy, tastes so good! Thank you!

[@michellevaughan3564]

Love this recipe, adding to my file of recipes from you,keep the recipes coming,I enjoy them very much.Thank you.

[@kamilamur7955]

Сделайте все свои программы с русскими субтитрами пожалуйста

[@maggiemomo7553]

I tried this recipe tonight and replaced lettuce with eggplants. It was amazing! Thank you so much Maangchi! I guess this salad dressings could go with everything! :)

[@nconly1]

you know the secret. Korean use this many dishes.

[@shafiktk1866]

@@nconly1 which powder she add after fish souce please tell me

[@swatishingte4089]

Hi Maangchi! Ur passion for cooking n food is very infectious! Also, u have a genuine way of relating to ur viewers! U r charming n authentic! I specially like dat u post vegetarian recipes in d purest form i.e. to say dat it suits my Indian vegetarian taste ...without having to use any fish sauses or flavours. Thank u n all d best!!

[@LaylaTB88]

I loved this sidedish maangchi 😀 had it with salmon, rice, and the spinach sidedish! So many flavours 😀

[@Haesu999]

I am eating this right now and it's so delicious. Thank you maangchi

[@Maangchi]

👏