Mac & Cheese CAGE MATCH: Martha Stewart vs. Snoop Dogg

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ANTI-CHEF

ANTI-CHEF

Күн бұрын

Пікірлер: 945
@annabolicka4508
@annabolicka4508 Ай бұрын
If there's ONE person who knows how to measure in grams, it's Snoop. Great vid!
@gerardacronin334
@gerardacronin334 Ай бұрын
😂😂😂😂😂
@kittenpaws432
@kittenpaws432 Ай бұрын
😆😆😆
@jenjabba6210
@jenjabba6210 Ай бұрын
Hahaha
@Dabednego
@Dabednego Ай бұрын
WELL PLAYED
@Tbird2191
@Tbird2191 Ай бұрын
😂😂😂😂😂😂😂
@valarya
@valarya Ай бұрын
Martha's looks better with all those delicious golden brown crispity crunchy breadcrumbs, but the fact Snoop's has mustard powder and Worcestershire is too good! Now I want to make a combo of the two. Martha's two cheeses + breadcrumbs, and snoops mustard + sour cream in to one big amazing pile of goodness. 🤤 EDIT: just got to the end and you literally said the same thing 💀
@DaftBrian1
@DaftBrian1 Ай бұрын
Came here to say this
@WinkTartanBelle
@WinkTartanBelle Ай бұрын
Actually . . . . yeah, that's basically my own recipe. Don't tell Hubs tho, Hubs: "I hate mustard!!" ETA: Use canned evaporated milk but use 25% less water than the label calls for. Trust me. And be careful NOT to use sweetened condensed milk. Two very different items.
@SugarDemon1035
@SugarDemon1035 Ай бұрын
YES! I have never had a good mac n' cheese that didn't contain mustard, Worcestershire, and/or onion. It's not like you can taste those ingredients individually in the finished product, but they add a tang, bite, and depth of flavor that cuts through and balances the richness of the dairy.
@Ajb259
@Ajb259 Ай бұрын
I’m just at the end of Martha’s cheese sauce and yelling “no mustard?!!??”
@karenoshea8214
@karenoshea8214 Ай бұрын
Me too! I wanted to be a taster on this episode
@toxigenic
@toxigenic Ай бұрын
"Justice for crust!" Me raising my fist in the air, yelling and scaring the cats: "CRUSTICE!" 🙀🙀
@SunnyniteDesigns
@SunnyniteDesigns Ай бұрын
😂😂😂
@jillgates3401
@jillgates3401 Ай бұрын
Same!
@kittenpaws432
@kittenpaws432 Ай бұрын
😆😆😆
@derrmeister
@derrmeister Ай бұрын
me too, lol
@lelandallen
@lelandallen Ай бұрын
...and then he cuts the crust off of the gruyere 🤣
@Maria_Erias
@Maria_Erias Ай бұрын
The conversation at the end is totally valid. One of the best things about a good mac 'n cheese (or even something like a tuna noodle casserole) is how good it is cold in the middle of the night, or reheated the next day. And not everything always holds up being refrigerated and then eaten cold or reheated.
@slowtachyon
@slowtachyon Ай бұрын
Like bread crumbs, for example, unless you're using an air fryer, which was a huge plus in Martha's favor
@damien5158
@damien5158 Ай бұрын
Exactly. Bechamel is delicious, but isn't great for leftovers ime bc it tends to separate when reheated, and breadcrumbs obv get soggy. Martha's would be best for entertaining a dinner party, which is perfectly on brand for her, while Snoop's and Boss Lady's would be best for a family dinner with leftovers for the next day.
@brt5273
@brt5273 Ай бұрын
YES!😋
@magdamundt9483
@magdamundt9483 Ай бұрын
omg... hot mac&cheese is already deadly. But COOOLDDD??!?? omg...
@Pahhu
@Pahhu Ай бұрын
Mac & cheese is better the day after than fresh. I will die on this hill.
@calvinsbnb76
@calvinsbnb76 Ай бұрын
I was thinking the ideal might be to add the gruyere and breadcrumbs to the Snoop recipe, because the sour cream, dry mustard and worcestershire he used make for greater depth of flavor, while the gruyere adds complexity and the breadcrumbs improve the texture.
@margaretrash2914
@margaretrash2914 Ай бұрын
Yep 100%
@trinleywangmo
@trinleywangmo Ай бұрын
See, Gruyere is earthy like mushrooms... so, I'd switch it to Monterrey Jack and use the breadcrumbs in Snoop Dogg's/Boss Lady's recipe. I just think "yuck" adding the Gruyere to the Worcestershire sauce. But Monterrey is also extra gooey, whereas Gruyere lurks around in the uncooked roux...
@maryokeeffe3528
@maryokeeffe3528 Ай бұрын
The Worcester sauce and mustard is how you would do Welsh Rarebit (also add stout or beer). Might be interesting to try it out that way! en.wikipedia.org/wiki/Welsh_rarebit
@cinemaocd1752
@cinemaocd1752 Ай бұрын
I feel like the subtlety of gruyere would be lost if you combine it with the sour cream and mustard. It's an expensive cheese. That much gruyere is around $10 right now. Snoop's version is definitely more budget friendly. I love how creative that recipe is...
@amywietgrefe6629
@amywietgrefe6629 Ай бұрын
Yup! That would be the perfect mash-up.
@jules2565
@jules2565 Ай бұрын
When Boss Lady says one minute less than the package, she means one minute less than the package.
@antichef
@antichef Ай бұрын
ok smarty pants
@motheraphrikah9415
@motheraphrikah9415 Ай бұрын
Exactly and it's a reason
@angelaevans2791
@angelaevans2791 Ай бұрын
Thank you, my thoughts exactly!! He's cooking them the way he wants to cook them.
@BillTrootter
@BillTrootter 23 күн бұрын
He is and his wife should be helping him and his kids too
@margaretrash2914
@margaretrash2914 Ай бұрын
Your assessment of combining the two is spot-on. As someone who has made a whole lot of homemade baked mac-n-cheese over the years, I am certain that the fusion of the two would be the ultimate winner every time.
@MamaMudiwa
@MamaMudiwa Ай бұрын
The Power of Friendship Mac and Cheese
@arlysveen706
@arlysveen706 Ай бұрын
Two plates of Mac n cheese? Why not, I’m not driving!!
@yagerr4279
@yagerr4279 Ай бұрын
😂
@BillTrootter
@BillTrootter 23 күн бұрын
Yea his wife and kids will have a feast tonight
@fahr
@fahr Ай бұрын
you really don't need to heat the milk when making bechamel, I don't know why so many recipes tell you to do so. as chef john says "hot roux, cold milk, no lumps" and it's true. just use cold milk.
@johannasaninocencio7458
@johannasaninocencio7458 Ай бұрын
My thoughts exactly. Been making bechamel for so many years I can’t count. I make the roux, letting it get slightly golden, then add all the milk and quickly whisk in. It’s always smooth.
@motheraphrikah9415
@motheraphrikah9415 Ай бұрын
Exactly I agree I have never had to
@evdv2011
@evdv2011 Ай бұрын
It’s so interesting to me because just looking at the video, MS’s recipe has more textural appeal, but the sound of the ingredients in Snoop’s recipe fires my imagination more-based on my own experience as a home cook. A lot of things are hugely improved by mustard powder.
@susanengstrom7240
@susanengstrom7240 Ай бұрын
LBC is a term referring to Snoop Dogg's and my home town of Long Beach California: "Rapper Snoop Dogg, who was born and raised in Long Beach, is credited with popularizing the term and bringing the city's culture to the world through his music."
@DelilaRodriguez
@DelilaRodriguez Ай бұрын
Yup the Long Beach Crew.
@lulufune1489
@lulufune1489 Ай бұрын
Live in LBC too and my 84 year old mom, drinks Snoops 19 Crimes Rosé 😂
@cheryl8780
@cheryl8780 Ай бұрын
Perfect pairing 😂 From cook to crook vs from crook to cook. Martha forgot insider trading in her bio, 😆.
@profe3330
@profe3330 Ай бұрын
Well, to be fair, she only got caught because she's not in Congress.
@ashleyunderwood3592
@ashleyunderwood3592 Ай бұрын
I love this.
@dianaf2077
@dianaf2077 Ай бұрын
Martha went to prison for lying to the feds, that’s all. Not insider trading.
@LauraCourtneyette
@LauraCourtneyette Ай бұрын
Good one!!
@danaejay
@danaejay Ай бұрын
That's what you call street cred-- Wall Street Cred.
@bijou2
@bijou2 Ай бұрын
Cheese sauce with mustard is a must. I also add bacon and leeks to my macaroni cheese as I like the smokiness of the bacon with the sweet allium of the leeks.
@Temulgeh
@Temulgeh Ай бұрын
also great texture contrast
@loisschuett8752
@loisschuett8752 24 күн бұрын
I use mustard in mine and crushed Ritz Original crackers on top
@ReallyRick
@ReallyRick Ай бұрын
LBC is Long Beach, California.
@antichef
@antichef Ай бұрын
👏🏻
@kimbo12
@kimbo12 Ай бұрын
So much drama there
@afekasi79
@afekasi79 Ай бұрын
@@kimbo12 Must be hard bein Snoop D-O- Double G
@rickycoons4665
@rickycoons4665 Ай бұрын
I thought it was county?
@brianargo4595
@brianargo4595 Ай бұрын
​@@rickycoons4665no, that's orange county
@briancoleman9330
@briancoleman9330 Ай бұрын
I'm surprised snoops wasn't baked at 420f lol
@everybodylovesducksauce7158
@everybodylovesducksauce7158 Ай бұрын
missed opportunity
@judithmccrea2601
@judithmccrea2601 Ай бұрын
😂😂😂
@nadeen3157
@nadeen3157 Ай бұрын
Good food requires sacrifices (not committing to the bit)
@mgancarzjr
@mgancarzjr Ай бұрын
I see what you did. Take my like. It is well-deserved.
@stevepulford216
@stevepulford216 Ай бұрын
Dry Mustard enhances the cheese flavor, and along with the cayenne adds that tang. Yum.
@megsmuam91
@megsmuam91 Ай бұрын
My family likes using panko bread crumbs for Martha's recipe. It's perfectly crunchy and a lovely texture with the mac & cheese
@MJ_X2
@MJ_X2 Ай бұрын
Exactly what I was planning while watching this
@PumpkinHead-im9vb
@PumpkinHead-im9vb Ай бұрын
I've been making Martha's for years. Changed it up over the years. I use half the torn bread pieces and put panko on it too. I started adding dry mustard and substitute some of the cheddar (sharp white) with goat cheese. Very tangy and velvety.
@Geannie123
@Geannie123 Ай бұрын
Oooh panko!! That's genius! I'm stealing that :).
@janesamaniego6853
@janesamaniego6853 Ай бұрын
Goat cheese! Even better than the sour crrsm! Talk about tang! Great idea!
@fishfootface
@fishfootface Ай бұрын
Ooh, that sounds yummy.
@deborahshallin5843
@deborahshallin5843 Ай бұрын
Oh now I am going to try some with goat cheese! Thanks!
@Cynsham
@Cynsham Ай бұрын
i like the way you think
@FirstLast-iv2tc
@FirstLast-iv2tc Ай бұрын
I love Sunday mornings with Anti-Chef!
@georgiashelden9440
@georgiashelden9440 Ай бұрын
This is In regards to whether Martha is a chef. Martha started a successful catering company from her own kitchen, So while she didn’t run a restaurant, she did run a successful catering company.
@mygirldarby
@mygirldarby Ай бұрын
She's definitely a chef.
@elabuterin7150
@elabuterin7150 Ай бұрын
Some of the best food I had came from food trucks and some of the worst from high priced restaurants. Chef is a title that is absolutely meaningless. Anyone who prepares food with passion is a chef in my eyes.
@karaamundson3964
@karaamundson3964 Ай бұрын
Yeah, but SNOOP RAW DOGG-ED it!
@karaamundson3964
@karaamundson3964 Ай бұрын
​@@elabuterin7150 💯 💶
@kristenholmes2222
@kristenholmes2222 Ай бұрын
I would love to see a series where you improve the items these cage matches. Bring together the things you like in the competitors recipes to see if they do make a Master Dish! Love your videos, keep them coming! Xoxo
@CestLaVieAZ
@CestLaVieAZ Ай бұрын
Yes this would be such a fun addition!
@4hubby971
@4hubby971 Ай бұрын
I'm not daring to either of them (my cardiologist would have a heart attack) but it is lovely to watch them being made and to see someone else enjoying them.
@Maria_Erias
@Maria_Erias Ай бұрын
Thank you for being one one of the things that makes my weeks better. ♥ I've been watching you for a couple of years now, and as someone who grew up with a mother who absolutely could not cook (she's a true child of the 50's and 60's who thinks that dinner is a chunk of meat cooked into inedibility, served with two sides out of cans that just get dumped into bowls and heated up in the microwave) my own journey to learning how to cook was a lot like yours - albeit kicked off by good ol' Alton Brown on Good Eats about 20 years ago.
@sevenember3332
@sevenember3332 Ай бұрын
Alton was always good about explaining the “why” of cooking in addition to the “how”. I looked forward to getting off work and catching the 2am reruns of the older episodes of Good Eats. It’s great that we have so many ways now to keep learning how to improve our skills, even if you’ve been informally studying for years like me
@liv3r
@liv3r Ай бұрын
J man! You should do a series where patrons/fans send in handwritten family recipes that are for SURE hard to follow - as is the nature of handwritten family recipes. I think it’d be fun! Love your videos ^_^
@josetula7716
@josetula7716 Ай бұрын
When making a roux if you add cold milk it won’t lump and it will thicken once the mixture comes to a simmer.
@benoitw.263
@benoitw.263 Ай бұрын
Yep, and it can be added all at once too. Some chefs are making it more difficult than needed. But constantly stirring with a whisk is still required.
@Bosorka0
@Bosorka0 Ай бұрын
Would really love to see you going through Snoop's recipe book as part of your Jaime & Chef series. Not only am I really curious to see you try out the recipes but there is a certain joy that comes from listening to you read the blurbs.
@amppma7302
@amppma7302 Ай бұрын
snoop's recipe sounds more flavorful than martha's recipe. not a huge fan of gruyere. it seems fairly bland, although it's a good melter. your idea of combining the best of both worlds is the winner. snoop's lack of bread crumbs is a definite drawback. this cage match was such a good idea. nice post! thanks!
@thomasross4921
@thomasross4921 26 күн бұрын
That's the idea behind a lot of mac 'n' cheese recipes: sharp cheddar for the flavor combined with a melting cheese to improve consistency. I've heard of gruyere, Havarti, American and even brie as a second cheese. My recipe is mostly sharp cheddar but its consistency is improved with a single slice of processed cheese which is usually also sharp cheddar, though American will also do nicely.
@KeiPalace
@KeiPalace Ай бұрын
Thanks for giving cred to Boss Lady!
@karaamundson3964
@karaamundson3964 Ай бұрын
💯 💶
@TheMovingEye
@TheMovingEye Ай бұрын
"Fresh-ly" ground nutmeg? Someone is channeling Chef John XD
@Dabednego
@Dabednego Ай бұрын
He is, after all, the Paul Frees of his Mac and Cheese
@stitchyfolklorist
@stitchyfolklorist Ай бұрын
I think you absolutely did the right thing buzzing up the croutons. Now I must go make some mac & cheese.
@melissarybb
@melissarybb Ай бұрын
Exactly! We're going away for a few days tomorrow or it would be dinner tonite! I use Alton Brown's recipe
@pvt.diabeeters6467
@pvt.diabeeters6467 Ай бұрын
you forgot "Convicted Felon" in Martha's intro lmao
@thomasross4921
@thomasross4921 26 күн бұрын
What I love about her is she totally owns it. She doesn't try to pretend that didn't happen. Fact of the matter is, it totally humanized her.
@Geannie123
@Geannie123 Ай бұрын
The 2 different takes at the end are very interesting! Both well articulated, and I could see both sides. Just from the looks of it, I think I'd personally prefer Martha's because I like things extra rich and creamy. But I'd add the mustard powder and Worcestershire from Snoop's recipe.
@evewood8536
@evewood8536 Ай бұрын
Another amazing episode! This is the best show on KZbin!
@esthermcafee5293
@esthermcafee5293 Ай бұрын
Justice for crusts = crustice 😂
@Superplin
@Superplin Ай бұрын
Underrated comment.
@LatinaKamilla
@LatinaKamilla Ай бұрын
Oh lord 😂
@marshawargo7238
@marshawargo7238 Ай бұрын
I'm not so sure about store bought bread but homemade is a definite yum❤!!! My mom wouldn't do this but she told me that when she was little, in the 20's & 30's, her mom did. She made several loaves of bread every morning for a family of six kids. All of them wanted a crust end, so the first loaf at breakfast was a thick cut of each end, then turn the remaining middle so that all 6 had the crust end❤! She also made butter for their own family with their one cow & she made about 10 pies to sell, every day!
@melissarybb
@melissarybb Ай бұрын
😂
@karatefella
@karatefella Ай бұрын
I wrote exactly the same thing ! I didn't know you had already written it ! lol
@lyinarbaeldeth2456
@lyinarbaeldeth2456 Ай бұрын
From how closely you were inspecting the competitors I was expecting the winner to be a bowl with both dishes mixed together!
@bradmcmahon3156
@bradmcmahon3156 Ай бұрын
Yeah, right at the end Jamie mentions combining them - then doesn't do it! Jamie! 😀
@neiltheblaze
@neiltheblaze Ай бұрын
Combining recipes is a great idea. I've done similar all my life. That's how new recipes are born! Mix and match and mix again.
@ReallyRick
@ReallyRick Ай бұрын
Holy cow that is A LOT of cheese!
@jackiegagne2625
@jackiegagne2625 Ай бұрын
Moo
@jldisme
@jldisme Ай бұрын
When I make white gravy, I always add cold milk all at once, whisking until it boils. I've never had lumps.
@tealleal5866
@tealleal5866 Ай бұрын
Recipe mash ups would be fun. Love to see how you combine different recipes. Especially these Mac and cheese recipes.
@afc358
@afc358 Ай бұрын
The first four minutes of this made my stent tweak.
@antkara6792
@antkara6792 Ай бұрын
You really need your own show on TV. I'm so addicted to this stuff. I am also a pretty advanced home chef and I love watching you struggle on stuff that I did or do stuff I'd just never attempt!
@Divamarja_CA
@Divamarja_CA Ай бұрын
I’m intrigued by Snoop Dogg’s flavor additions but I’ve been using 2 cups of cheddar and 2 cups of either gruyere or fontina for over 25 years! Plus, no crumbs needed; I just broil it at the end for a couple of minutes. Also, I don’t do a Mornay sauce - just layer of pasta in bechamel, layer of mixed cheeses - repeat and top with paprika!
@patrickmcevoy5080
@patrickmcevoy5080 Ай бұрын
I do the layers, too. I first read that in the "Vegetarian Epicure", and have been doing it ever since. It makes the bites more interesting to be a little different each time.
@jakewastaken
@jakewastaken Ай бұрын
I’m glad he mentioned combining elements of both. That’s exactly what I would do.
@nanseamo
@nanseamo Ай бұрын
I recommend adding Alton Brown's recipes to your rotation. His mac and cheese recipe is delicious.
@catherineabramson5460
@catherineabramson5460 Ай бұрын
If only Alton Brown wasn't such a jerk!
@ExtendoBassMusic
@ExtendoBassMusic Ай бұрын
love the Julia videos of course but this format was a nice switch up! would love to see more videos like this in the future! much love :)
@TerenceHopper94114
@TerenceHopper94114 Ай бұрын
I have made Martha's mac and cheese for years, and is the most requested dish when I am asked to bring something to a dinner party or pot luck. I can't believe you didn't use white cheddar. This is what Martha used when she introduced it on her TV show. Much more sophisticated and works deliciously well with the Gruyere.. Also, use your Cuisinart when grating large amounts of cheese - saves a lot of time and energy.
@cindy7764
@cindy7764 Күн бұрын
I’ve watched almost all of your videos and I honestly think that this is one of my favourites
@jackiegagne2625
@jackiegagne2625 Ай бұрын
There is a cheat method - use cream cheese, milk and old (very sharp) cheddar. No need for flour. I add parsley to buttered bread crumbs for the topping.
@sevenember3332
@sevenember3332 Ай бұрын
Hooray for keto/celiac friendly cheese sauce! If you’re wondering how it works, the emulsifiers in the cream cheese work as the thickening agent
@krissanderson5004
@krissanderson5004 Ай бұрын
OMG, you rinsed the pasta! This will get you five years in Italian culinary prison peeling potatoes.
@PapaLynn1
@PapaLynn1 Ай бұрын
I agree with doing it for this recipe. The pasta is going to cook another half hour in the oven, so he needed to ✋🏻 that cooking!! 😛
@casschristopher
@casschristopher Ай бұрын
@@PapaLynn1that’s one of the reasons they say to cook it for a shorter time, losing the starch off the pasta means your sauce won’t cling or thicken like it should
@SherryAnnOfTheWest
@SherryAnnOfTheWest Ай бұрын
Martha said to!!! I have a feeling it's different if you're making pasta to eat with sauce or making pasta to drown in cheese. The rinse will get rid of some of the starch on the surface which might keep the mac and cheese from being too claggy.
@krissanderson5004
@krissanderson5004 Ай бұрын
I don't think cooling the pasta with water is going to do much, since the next step is dumping into hot cheese sauce. Just one more step you don't need to do.
@philoctetes_wordsworth
@philoctetes_wordsworth Ай бұрын
16:27 no. Not your fault. A common complaint about the magazine was that the recipes often seemed like a step was left out, or some such omission made the images different from the real product of the recipe. If the cookbook is a compilation of those recipes, they may not have gone back to correct the inconsistencies.🤗I used to receive the magazine (back in the day), and I concur.
@popaname
@popaname Ай бұрын
When I do mac and cheese I always just see what cheeses are on sell and get a few of them. The more cheeses, the more complex! Sour cream (or even cream cheese) is always a must! Cayenne and mustard also a must!
@kyleboyce2073
@kyleboyce2073 Ай бұрын
Man your edits are getting crazy good man
@rachellord6759
@rachellord6759 Ай бұрын
I make the Martha Stewart Mac and cheese all the time. It's sublime and worth the patience.
@patrickmcevoy5080
@patrickmcevoy5080 Ай бұрын
The most important thing to me in a Mac & Cheese is having a blend of unique cheese flavors. Personally, I almost always skip the cheddar entirely, and go for a blend of Fontina, Gruyère, and about 10% Mozzarella. For the topping, I add in some Reggiano. Great episode!
@SeekerKC
@SeekerKC Ай бұрын
It would have been interesting to combine the two at the end. Still, I don't think you can take a wrong turn on this one!
@juniormmmm
@juniormmmm Ай бұрын
I can't believe I watched you when you had around 429 subs and now have 429k subs. Congrats on the success, I knew you'd do well! I hope your next video will be to actually combine the two recipes and make the ANTI-CHEF deluxe mac & cheese.
@CuriousCrow-mp4cx
@CuriousCrow-mp4cx Ай бұрын
Your confusion was absolutely correct, because if you had combined both recipes you would have had a rarebit mac 'n cheese. Snoop used the traditional Welsh Rarebit ingredients for his mornay sauce, and with the addition of sour cream, the acidity would balance the richness of Martha's Mornay. However, Martha got an ace up her sleeve with the two cheeses. Gruyere and Extra Sharp cheddar? Boom! So Martha's technique, breadcrumb or crouton topping, but with Snoop's Sour Cream and Worcester Sauce, and seasoning. Ka-boom! A knockout combination recipe. Lol! However, someone before me mentioned trying cream cheese as a base for the sauce, adding a little milk to make it saucy. Then adding s and p, cayenne, and nutmeg, Worcester sauce and Gruyere and sharp cheddar. Parboiled and shocked mac stirred through, and covered with grated cheeses, and croutons to take it over the line. Maybe with the addition of lean lardons or cubed gammon. What do you think?
@amywietgrefe6629
@amywietgrefe6629 Ай бұрын
My favorite part of this video was you whispering "Worcestershire" after saying you know how to pronounce it like a boss.
@lucietigger1641
@lucietigger1641 Ай бұрын
And then still not pronouncing it right. But I still love him for trying!
@trossk
@trossk Ай бұрын
What if you tried Snoops but add that 2nd cheese and the breadcrumbs? Now I'm hungry again
@kineticfractal6804
@kineticfractal6804 Ай бұрын
When is Baby Anti-Chef due?
@margaretrash2914
@margaretrash2914 Ай бұрын
Yes, we all want to know!
@tabathaogost4982
@tabathaogost4982 Ай бұрын
They both look delicious. I'd add cream and half the mustard to Martha's and nothing else. And for the breadcrumbs, I think a bit bigger chunks but still smaller than what you originally had. Ps: I dunno if I haven't paid attention before but the audio was on point. The whole production looks and sounds great.
@KeiPalace
@KeiPalace Ай бұрын
Thanks so much, I am always trying to find the Most Epic Mac and Cheese, my spouse it gluten intolerant due to celiac disease, and i find a brand of pasta that I love to use is Tinkyada, in rice or in corn, (I am not sponsored) it's almost impossible to overcook, and it's great for baked pasta dishes, (they also make conventional and veggie pasta) happy cooking!
@Elliot226
@Elliot226 Ай бұрын
When I saw the two portions you plated up, even before you ate them I was like "COMBINE THEM AND MAKE THE ULTIMATE MAC AND CHEESE!!!" I can't handle a lot of cheddar, but just seeing them side by side I really just wanted to mix them up and eat the whole thing lol
@pamchamberlin6703
@pamchamberlin6703 Ай бұрын
Hey Jaime, doesn’t your food processor have a shredding blade? That would do all that cheese in about 20 seconds.
@OpheliaNorthland
@OpheliaNorthland Ай бұрын
Somebody get this man the rotating cheese grater thingy, so much effort for all that cheese could be made so much simpler.
@karen6477
@karen6477 Ай бұрын
It looked like you put twice as much flour in Martha’s roux, although both recipes called for 1/4 cup. Maybe that’s why you could taste the flour the next day.
@woesis
@woesis Ай бұрын
Jamie. LBC is Long Beach, California where Snoop is FROM. He is a hometown HERO here! Everybody loves Snoop here.
@brennaoria7369
@brennaoria7369 Ай бұрын
As a lactose intolerant, mac and cheese sounds like a nightmare to me. Even with the pills
@AB2B
@AB2B Ай бұрын
I make French toast "thin sticks" with bread crusts. Delicious! Definitely try combining both recipes, because as you went along I kept thinking, "Hey, if you could mix them together it would be absolutely delicious." Edited to add: You might want to put that new oven on a rolling cart of some sort.
@cheddarbeansoup
@cheddarbeansoup Ай бұрын
BABE WAKE UP ANTI-CHEF JUST POSTED
@CadaverBuffet
@CadaverBuffet Ай бұрын
I feel the same way. It was posted 11 minutes ago and I felt special being one of the few to see it first. Has over 700 views already… lmfao. This guy is awesome.
@PapaLynn1
@PapaLynn1 Ай бұрын
The Gruyère is key, because it melts so much more smoothly than cheddar does. Fascinating subtle differences in the recipes, and I agree. It would be interesting to add the dried mustard to Martha’s, and to add the Gruyère to Snoop’s!!
@4hubby971
@4hubby971 Ай бұрын
Sunday morning with Jamie: Life is good! Love you J.
@cydkriletich6538
@cydkriletich6538 Ай бұрын
Yes! Combining elements from Snoop’s into Martha’s would be, as you said “Deluxe!” They both looked yummy, but I would never want a Mac’n’Cheese without bread crumbs on top, and crushed up the way they were on Martha’s. But some of the flavor elements of the Missus Snoop really struck me as top drawer! The dry mustard and Worcestershire sauce, in particular. I would not add the sour cream to Martha’s because of her use of both cheddar and Gouda. I’m gonna try this combo myself! Good job!
@payalpal1
@payalpal1 Ай бұрын
You should make a video where you combine the two as you described 👀
@catherineabramson5460
@catherineabramson5460 Ай бұрын
❤❤ha! My moms recipe was Snoops, minus the Worchester. And, because it was the 60s, 1/2 cheddar and 1/2 Velvetta. To this day, Velvetta is a must. It is the only thing I use it for. Lol
@Cyril29a
@Cyril29a Ай бұрын
9:20 LBC is Long Beach Crew or Long Beach California
@sherrysink3177
@sherrysink3177 Ай бұрын
I like the added commentary from your wife Christy! Love the two perspectives. 😊
@f.b.jeffers0n
@f.b.jeffers0n Ай бұрын
Was not expecting this, but I'm d - o - double u - n, down!
@L-ff5kw
@L-ff5kw Ай бұрын
This was so much fun to watch. Thank you…I needed that
@Opusss
@Opusss Ай бұрын
I make a baked mac n cheese with three cheeses and no mornay. I find the flour really detracts in a mac n cheese for me. Even if my cheese sauce splits, which has happened from time to time. I still find the eating experience better than having flour.
@shykitten097
@shykitten097 Ай бұрын
Add an egg or two, I make mine without flour as well, and use a bit of the pasta water for its starch
@Alberad08
@Alberad08 Ай бұрын
Thank you very much for this new episode! BTW I could see how the worcestershire sauce gave even more tang to the 2nd recipe than the sour creme because it's mostly comprised of vinegar.
@pegm5937
@pegm5937 Ай бұрын
Sunday morning happiness 😊 just landed!❤
@evmcelroy
@evmcelroy Ай бұрын
Both of the results look absolutely gorgeous.
@katchmeifyoucan1131
@katchmeifyoucan1131 Ай бұрын
Jamie speaking straight hood is something I never thought I needed or wanted, but I absolutely love it!!!
@lennypearl
@lennypearl Ай бұрын
I was waiting for you to make a plate of the two of them mixed together!
@denisepaul7274
@denisepaul7274 Ай бұрын
Visual thing? And all these 70 years I’ve always found the top crust to be the most delicious part of bread
@dianaburch69
@dianaburch69 Ай бұрын
Unrelated to this video I ordered a Made In set after one of your recent videos and it’s FANTASTIC!
@sophuzzy
@sophuzzy Ай бұрын
Martha many years ago on her show had John Legend as guest cook. That macaroni and cheese was practically guaranteed to have one's arteries slap shut!
@justinesorel6325
@justinesorel6325 Ай бұрын
I add chopped, sauted onions and crushed garlic, mixed herbs, mace instead of nutmeg, hot English mustard, way more cracked pepper, a bit of msg by adding dried chicken stock to the pasta water, and cooked bacon to my mac'n'cheese. I also layer the extra sharp cheddar cheese when adding the sauced noodles to the casserole. I think Snoop's sour cream might be a good choice as it adds some much needed acid to the dish.I might try it next time.
@AnonymousMusing
@AnonymousMusing Ай бұрын
Always watch the video until it ends. Thank you
@yoclark2723
@yoclark2723 Ай бұрын
Shoulda used the whiz kid to grate the cheese. It would have saved time (and maybe knuckles). Both look really good. Great video.
@vanessagray4933
@vanessagray4933 Ай бұрын
I've made Martha's recipe for years, everyone always asks me to make it. You might like my tweaks - def bread in the food processor (like you did) but add 2 T of romano cheese. I use half white American cheese (from the deli) and half cream cheese instead of the gruyere. I don't put the layer of cheese on top (don't like it), just all the cheese in the sauce. I started making it this way to make it more kid-friendly but the adults liked it better too. But kids hate the breads crumbs (best part) so I only put them on half. Love your channel!!
@MCPanda6969
@MCPanda6969 Ай бұрын
making breadcrumbs in the processor is the certified jacques pepin way to do it!
@Bojambo
@Bojambo Ай бұрын
As soon as you said ‘what’s wrong with crusts? It’s just a visual thing,’ I had to rush to the comments to find out why you’re wrong-because let’s be honest, someone’s bound to explain it in great detail soon enough. I’m genuinely curious now, though... what’s the real deal with leaving crusts on?
@denisepaul7274
@denisepaul7274 Ай бұрын
Me too! Because I’ve all found the top crust of bread to be the most delicious part of bread
@angrymurloc7626
@angrymurloc7626 Ай бұрын
Its one of those restaurant excellence things where you're wasting a bunch of food to make a slightly more homogeneous product. The crust is slightly drier and more chewy, maybe even crunchy in a proper bread. In the old world only children and the elderly remove the crust (except for the restaurant snobs I just mentioned). Idk how it is with American bread, I think the way it's baked changes things also. The pre-sliced stuff doesn't need a crust to stay hydrated of course, because of whatever deep magic they do to it.
@trinleywangmo
@trinleywangmo Ай бұрын
There's two reasons, actually. And I'm not at all a chef of any kind (just grandma's kitchen training) and they are: Crusts don't take well to absorbing the juices as well, and as they are already dark going in, they tend to darken more and can look unsightly in the end product. But, it all depends. And his end product looked just fine.
@ilunga146
@ilunga146 Ай бұрын
Since I discovered it years ago, Martha's 101 recipe has been my go-to.
@SAL-u1u
@SAL-u1u Ай бұрын
Snoop got a little unfair boost there Jamie - benefiting from the extra whisking time, and the reduced cooking time from Martha’s reciept. If you had followed ‘boss lady’ faithfully it would have had a very thin sauce and very mushy pasta! Love the vids! 😊 Order up!
@NicBran07
@NicBran07 Ай бұрын
I actually make a combo of the two. I have always used Martha's as a ju.oing off point, but I add the dry mustard, Worcheshirer(too lazy to spell check if that is right), but not the sour cream. The real game changer to Mac & Cheese is the Cayenne pepper. It elevates the flavors. Don't be afraid to add it.
@UghUgh1234
@UghUgh1234 Ай бұрын
Don’t rinse the pasta!!!!!!! You lose all the starches!!!
@CuriousCrow-mp4cx
@CuriousCrow-mp4cx Ай бұрын
How can you when it's parboiled?
@weirdandfunny23
@weirdandfunny23 Ай бұрын
I was literally just about to buy the snoop dogg and E40 cookbook today! Definitely excited for this video
@lgninjalo
@lgninjalo Ай бұрын
"This may he a bit of an unfair fight..." For Martha Stewart, probably. Black folks get down on Mac and cheese.
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