Macaron Boxes and Packaging | Tips and Tricks (Part 1)

[@MichellesMacarons]

Let me know if you want a Part 2 with fancier macaron packaging for weddings and parties

[@livinternational]

Yes please! Fun macaron displays.

[@tiffanyleonguerrero4712]

Yes please ! And your favorite coffee filling recipe please!

[@teorae28]

Yes ma’am

[@GrmnJen]

Yes please!

[@debh4528]

Yes, Yes, please

[@user-bv6qu5dj4q]

All of your videos are the most helpful!! Thank you

[@jenniferjacobs9733]

Would love to see a part 2 with fancier packaging! 💕

[@MichellesMacarons]

Yay! I'll do it! 😀

[@maggie7678]

Thank you for being so thorough and for all of the great info!

[@anapaii]

Thanks to you, i learned how to properly assemble my boxes hahaha

[@nicolebernal1154]

Yes I'd love to see a part two!

[@kindledcakes2887]

So helpful! Thank you for sharing! Would love the Part 2

[@martellareynoso444]

Thank you for this! I couldn't wrap my head around having to label the ingredients for every flavor especially when you plan to rotate your assortment (because different flavors is half the fun!), but I hadn't considered wrapping each macaron (outside of selling at a farmers market, etc. where you could be selling several macs individually). Definitely a yes to a video on fancier packaging!

[@akm9367]

Hahaha you're funny I love your videos

[@Thebaroquebaker]

Thanks for the links! I’m all about presentation ,🤷🏻‍♀️🤣 so I’d love to see more ideas! I did but black window boxes from Nashville Wraps. I tie with teal tulle and I love it!

[@MichellesMacarons]

That sounds beautiful! And thank you! I'll make a part 2 :)

[@marielouisegdl]

Please make a part 2 of packaging! ♥️😊

[@roobeebakes]

Look at your HAIR you are gorgeous!

[@MichellesMacarons]

😃😃😃 thank you!!!

[@clarebowyer1083]

What size are your self sealing bags?

[@genesiscarvajal5733]

Thank you for this video sis

[@sophielarivee8376]

Yes please part 2 👏🏻

[@MichellesMacarons]

Thanks for watching! I'll do a part 2!😀

[@sophielarivee8376]

Would love to see a part 2!

[@EB-hz9ix]

Yes!! Can we get a part 2 please❤️❤️

[@Fitandfab192]

Please do vedio part 2 in this . Thank you

[@schedar21]

I would love a part two! I have a big order for two weeks from now for a first communion. I was thinking of just putting my inserts on an extra large box. But would love to see other options 😊

[@celineedwards5016]

Love your videos! You crack me up sometimes! What size self sealing bags do you use? Thanks so much!

[@dlp1044]

loving your videos. what is the size of those individual bags?

[@hauwahalilu2852]

Part 2 pleaseeeeeeee❤️

[@elviralizasoain5972]

How do I get my ingredients mass printed? I’m not sure where to get that done.

[@MariletSanders]

I love that your will is as crushed as I imagine someone is, who bakes Macarons everyday, I only bake them about twice a week and my level of “dead inside” is steadily increasing.

[@amt9274]

you said that some words on labels have to be larger than others? could you explain a little more? Because if thats the case ive been printing mine wrong lol! also, im sure youve mentioned it before but how do you produce large quantities with having any issues in the batter?

[@MichellesMacarons]

What kind of issues are you having with the batter with the large quantities? And in Ohio, the part that says "This product is home produced" has to be at least 10-point font size

[@amt9274]

@@MichellesMacarons im finding that even with making a double batch of 24 sandwiched that the batter gets very runny. i would like to be able to produce at least a tall bun rack of macs. not sure how to keep everything in a smooth rotation. (secretly need to just come down to your neck of the woods and pick your brain :) )

[@Verisimilitude_]

I think I am not the first person to ask this question! What size self sealing bags did you use to fit one macaron? 3x4?

[@cocinacaballero2228]

do the video part 2!! :)

[@mauler1431]

I have a question. If I were to sell these in my high school a very day how can I make them last at least the first 3-4 hours? and if I put them in a little individual bag like yours how do you put them. Like, do you put them cold? or is it ok if they are hot?

[@ruthboaz2583]

It has been a year Michele.. We need part 2 lol..

[@kamrod6658]

I was just wondering I saw your links for the bags self sealing - and it took me to 5x5, is that correct? What size are your macs? 5 inches just sounded big lol.

[@elisabetamaria7566]

i am about to order some and i checked the link and had the same reaction :O

[@elisabetamaria7566]

Kam i think this might work www.amazon.com/888-Display-USA-Adhesive-Packaging/dp/B07863K1WN/ref=sr_1_17?dchild=1&keywords=quare+Clear+Cello+Cellophane+Bags+Resealable+Self+Adhesive+Sealing%2C+Good+for+Bakery+Cookie+Candy+Soap+Cards+Snacks+Food+Treat+Gift+Favor+3x3&qid=1592672575&s=hpc&sr=1-17

[@kyliecatan65]

how many fit in the long box

[@kimchi8022]

Hey guys. Just want to save you time and money. But you don’t need to print out the nutrition labels and put them on your baked goods. If you want to, that’s fine. But MOST states only require you to have your nutrition info on your website and as long as it’s easily available on your site, then you’re good. This is the case for Texas at least. But do your own research to be sure. Just wanted to point out that it’s not always mandatory. :)

[@ayshxche]

100 liker!