Machine for small productions which dose and inject bakery products and ready-meal.

To fill soft doughs with incorporated pieces, such as muffins, plum-cake, cannelloni, etc.
It injects high viscosity fluids with a high percentage of sugar such as chocolate or jam into the cooked product.
Different dosing heads and outlets make it a very versatile machine for multi-product processing.
www.formex.es/...

[@fernandoa.aramayowayar3299]

Hola buenas tardes les envié un email solicitando una cotización lo recibieron?

[@FormexMaquinariaPasteleria]

Sí, me comentan que ya lo tiene el comercial. Contactarán pronto. Gracias.