Machines Selmi for the production of Bean to Bar chocolate

Complete line of machines for the creation of chocolate BEAN TO BAR, starting from the roasting of the single origin cocoa beans to obtaining refined and conched chocolate with personalised recipes
SELMI's machines for the processing and production of BEAN TO BAR chocolate allow for the customisation and control of every step in the production cycle.
The roasting of the cocoa beans is carried out with the ROASTER MACHINE. WINNOWER can then be used in the next phase to break down the roasted cocoa beans and separate the peel of the beans from the obtained cocoa nibs.
This is then inserted into the GRINDER PLUS to be ground and reduced to pure cocoa mass.
At this point the cocoa mass will need to be mixed with the ingredients required to create the chocolate according to the Bean to Bar recipe used. It will then be filtered to separate the chocolate from the impurities created during processing and lastly the product will be conched by using the CONCA MACHINE.
Conching is a fundamental step in the Bean to Bar processing cycle. The oxygenation of the chocolate will remove the natural acidity contained within the cocoa.
The protagonist of the process is the TEMPERING MACHINE, which is used in the final processing step to temper and mould the obtained Bean to Bar chocolate.
What does BEAN TO BAR CHOCOLATE MAKING mean?
It simply means the production of chocolate starting from the cocoa bean by use of a series of connected machines.
BEAN TO BAR expresses the desire of the artisan to seek quality in the raw material and in the processing cycles, via the use of SELMI machinery, to create artisanal single origin chocolate with a personalised recipe.
Equipping the workshop with Selmi BEAN TO BAR machinery allows the operator to control the production chain of the chocolate starting from the selected raw cocoa beans, which have different aromas and tastes depending on the climate and origin.
This is an example of an artisanal friendly technology which does not homogenise, but creates uniqueness.
In order to make the most of using our machinery to obtain single origin chocolate starting from the roasting of the cocoa bean and progressing through all the processing stages, Selmi Group organises BEAN TO BAR making chocolate operational courses in its own workshop.
www.selmi-grou...

[@andrzejd4735]

Fantastic proces something awsome and very enyojable.When i go pension i open my manufactura chocolate and coffe.

[@Selmisrl]

Thank You! for more information please contact us at [e-mail].

[@alisaifali2842]

Perfect

[@Selmisrl]

Dear aAli, thanks a lot. To receive more info please send us email at [e-mail]. Best Regards

[@cesaraugustomorapadron697]

Cual es es precio del sistema de maquinas partiendo del tostado hasta el producto final.

[@Selmisrl]

Thanks for your message. Please send us email for more info at [e-mail]. Best Regards

[@africanmamba8524]

Whats the cost of this set up

[@MONA0770]

Excelente línea. Donde puedo ubicar información de rendimiento y costó de los equipos. Saludos. 🇻🇪

[@Selmisrl]

Hola, gracias por tu mensaje. Le pido que envíe un correo electrónico a [e-mail] para recibir más información sobre este tema. Se lo agradezco mucho

[@Selmisrl]

Thanks a lot, please send us email at [e-mail] to receive more info and Price

[@pstephanie6137]

Bonjour, j'aimerais une ligne complète de fabrication de la fève au chocolat. pouvez-vous m'en dire plus ?

[@Selmisrl]

Bonjour, merci pour votre message. Je vous demande de bien vouloir envoyer un e-mail à [e-mail] pour recevoir plus d'informations à ce sujet. Je vous remercie beaucoup

[@margaritarestrepo8167]

Genial que proceso espectacular que rico tener todas esas máquinas. Medellín Colombia

[@Selmisrl]

Dear Sir, please contact us at [e-mail] and we'll give all info about. Best Regards www.selmi-group.com/contact.html

[@nelsongalvez8843]

Un saludo..a tan prestigiosa industria..soy nelson de chile..marstro chocolatero..mi intetes en informacion. Y catslogos .. Gracias por su atencion Nelson galvez

[@Selmisrl]

Dear mr. Nelson, Thanks a lot for Your message. I kindly ask you to send email at [e-mail] for receive more information. Best Regards

[@sujathussainrizvi733]

How much price of this machine

[@selmichocolatemachinery7492]

Dear Mr. Sujat, thanks a lot for your request. Please write us Your email contact and we'll send You all information about the BEAN TO BAR LNE. Contact us at [e-mail]

[@Ravinderranga20]

Interested to buy this machines

[@selmichocolatemachinery7492]

Dear Mr. Ranga, Thanks a lot for Your interest in our Bean to Bar machinery, please send us email and we'll give You all information and prices. Best Regards!

[@MrJamilby]

How much?

[@Selmisrl]

Dear Mr. Milby please contact us at info@selmi-group. it. Thanks a lot and Best Regards

[@Selmisrl]

www.selmi-group.com/contact.html

[@pubudusampath4795]

How to price

[@Selmisrl]

Dear Sir, thanks a lot for Your preference in our factory and chocolate machinery. Please send us email at [e-mail] and we'll give you information and price. Best regards. @t

[@RenataSilva-nr9os]

Gostaria de informações referente valores e equipamentos necessários para uma pequena fábrica de chocolate

[@Selmisrl]

Dear sir, please send us email at [e-mail] and we'll answer You soon. We'll wait for You. Best Regards www.selmi-group.com/contact.html

[@christianl.sierratucno4742]

precio por favor

[@Selmisrl]

Buenos días, muchas gracias por su mensaje. para recibir precios e información, le pido que envíe un correo electrónico a [e-mail]. Mil gracias