Swiss Meringue Buttercream Recipe - How to Make Swiss Meringue Buttercream by Pink Cake Princess

[@sarahandemmalemoignan9449]

I have made this a dozen times now, and about to again. It's so beautiful. The formula of one part, two parts etc really works, no matter the quantity needed. I even coloured it. Now to finish my dads cake. Lol.

[@clairesophia3569]

Hi! Do you let the egg at room temperature?? or do the eggs should be cold?

[@sarahandemmalemoignan9449]

+Lexi T I've used straight from the fridge and room temp. Always works 😊

[@123Cakes]

These mini cakes are just too cute! 🥰🎂

[@achristi8]

I love buttercream I am going to try to make it!

[@thushafernando9319]

hi thank you so much for the buttercream recip . tomorrow is my daughters b'day i will make this for her

[@akshathap]

This recipe is so good , simple and a complete life saver. Tried it out and it was perfect. Just wanted to know how to store this buttercream ? Thanks !

[@beanbean351]

I made the SMB. yesterday and it was beautiful my only fault was I didn't dissolve sugar enough, I also added abit of vanilla extract and since I wanted a chocolate buttercream I added melted chocolate will alwAys use SMB now as it is delicious and no where near as sweet as regular buttercream :)

[@makeupbygloria]

I must try this my kids loves my cupcakes

[@mackandnorm]

Great! My girls love cupcakes too!

[@lynettenortman8823]

It looks delicisous!

[@kursti1102]

I have just made this recipe and it is absolutely heaven in a bowl! There's no way I'm going back to regular buttercream now. Thank u so much for sharing this! Xx

[@mackandnorm]

Kursti Marten Glad you like this - some people try this and don't like it because they are use to the taste of regular american buttercream which is super sweet. This is sweet but not super sweet & it's light & fluffy & melts in your mouth like butter. I guess it depends on what you are use too ; )

[@kursti1102]

I use to love butter cream until I made this I will now be using smb for all my cakes :-) regular butter cream is way too sweet xx

[@saadelshehabi8842]

Ja , 0

[@clairesophia3569]

+Pink Cake Princess Help please! Do the eggs need at room temperature???

[@natureislifesounds5518]

The taste is really divine! I glad I made this, regular buttercream never more 😍😍😍😍

[@Kimscuticles]

i noticed allot of people wondering how many eggs although it is easy enough to measure but as im making this now, it is roughly about 3 medium eggs, but lovely recipe and i will be trying out allot more thank you xx

[@mackandnorm]

Kimscuticles Yes I think it was - the ingredient photo shows how many eggs there was. I just measure everything by weight but it doesn't have to be exact ; )

[@2pmjunior]

Thank you for sharing this recipe Andrea ! xx I cannot wait to give this a try it looks delicious ! :)

[@mackandnorm]

Great! Hope you like it ; )

[@pranithapillay1994]

Thank you so much, Im all the way from South Africa, I love your Channel. Thanks for the posts:)

[@mackandnorm]

You're welcome from Australia!

[@whytehotcakes3050]

Andrea, this is my go-to SMBC recipe. Love the simplicity of the amounts! How would you make it chocolate? I've seen people add cooled, melted dark chocolate, but how much? And would you change any of the other ingredients? Would appreciate your thoughts. Thanks!

[@bebo3082]

Hi , can I know how long we cam keep the Swiss cream out side the fridge.?? And how many days inside the fridge ? Thanks Ps / all your videos are AMAZING. Thank you

[@amaalaly1637]

Woundrful recipe

[@mackandnorm]

Thank you for watching ; )

[@rebeccaw3963]

This looks super easy, thanks for the tutorial. Can this be flavoured, e.g. lemon zest? and coloured with normal store bought food colouring drops?

[@siwi6194]

Hallo... your videos are very awesome. I just wonder if the swiss merique buttercream will be melted in hot wheater or not? Cause the unsalted butter chilled before use, right?

[@cff770]

Hi Andrea, I wanted to make a chocolate Swiss buttercream and it's the first time I'm trying it out would like to know how much coco powder/ melted chocolate I need to put in for this.

[@melanietruot5655]

i need to make one right now!!

[@subashsivarasu]

I like your trick sweets recipe play list

[@mazeightysix]

thank you for your recipe looks amazing! does it taste like meringue? or marshmallow?

[@icanseeyou688]

Looks so silky how much icing will this give me? enough to cover a 7 inch cake maybe?

[@veroniqueetienne3896]

Hello! I love what you do! I have a question. I live on a tropical island where the humidity is always very high, around 60%. It's also very hot, around 28 degrees in summer. I would like to do the swiss meringue buttercream for some cupcakes. Should I keep it in the fridge or is it ok to leave my cupcakes at room temperature for one day. Thank you!

[@tomotahitahi1482]

This is amazing you are amazing thank you so sosososososo much

[@mackandnorm]

Thank you! You're amazing for thinking so ; )

[@e10707]

Hi Andrea ... How much buttercream does up recipe make... I need enuf icing to fill a 10" 6 layer rainbow cake. Your advice would b greatly appreciated... Thnx Love ur work btw!!

[@she123bel]

hiya, 1. Can you I use this recipe to crumb coat a cake? 2. I have tried this recipe but the texture is not smooth and there is lot of bubbles, can you advise how I can avoid this? Many thanks for your time. I have learned so much from you. May God bless you.

[@elenapurton2972]

Hi, I live in Great Britain and use your vanilla cupcake recipe all the time, everyone loves them but, I would like to try this buttercream recipe too. Now, can it be flavoured? Or even coloured?

[@Yuesy66]

Gonna try it out today and i hope it will look as beautiful as it does on your cupcakes! :-)

[@mackandnorm]

Great! It tastes devine - not as sweet as regular buttercream & worth the effort ; )

[@lillianjiao8952]

Hi Andrea, with the SMB recipe can I add flavors? How? Thank you

[@mahsinmitin9234]

Thank for this great recipe...xxx

[@mackandnorm]

You are most welcome!

[@mahsinmitin9234]

can we colour this icing! What type of colour should I use!

[@timothydantzlerjr.472]

Awsome l will try it

[@earnlivia8611]

Hi Andrea, Possible to make it lemon flavor with this recipe for the cake?

[@pranithapillay1994]

Hi Andrea can we colour this icing and if so...what sort of colouring do you recomend?

[@mackandnorm]

Yes you can but use the better quality ones like Americolor gel ones. I don't normally colour mine but that's what've heard is good. I do add coco powder for a chocolate flavour ; )

[@shamkhan770]

Hiya Wt if I dont or cant use egg whites... how much of the dry egg white substitute should I use with those sugar and butter quantities? ? Thnx x

[@siewneeng2365]

Hey thanks for the video - does SMBC colour as good as regular buttercream? What type of colouring is best for SMBC? I tried making IMBC and the colours bleed quite badly and they crowd in specks. Thanks!

[@sherrynavarrete6761]

omg i'd love to try out this buttercream recipe! xx i was just wondering, what would the ingredients be if they were in cups measurement? (: thanks!

[@mzmarjz1803]

hi.. good day,, ask something... is that swiss meringue buttercream can put some colors too?

[@ivonejh]

Can i use this smb in a fondant cake?

[@bashcy8444]

Hi! I have question does it melt if you just put it outside at room temp?

[@haelyto12]

Hi Andrea, would you please to do video for basketball fondant cupcake? I really love to watch it. I want to do it for my baby 1st birthday. THANKS a bunch!

[@MizAlly17]

Could I use lactose free margarine in place of butter in this recipe?

[@bernadettealcober5248]

how long will it stand in an room temp? i mean stable and will not melt? thank you :)

[@heyitsmeshaz]

LOVE SMBC and IMBC

[@mackandnorm]

Yes LOVE it too ; )

[@ederalzona]

Hi! Thanks for this tutorial. I just wanna ask if I can add cream cheese in it (for my red velvet cupcakes) if yes, how much should I add?

[@AlexieRossFernandez]

yeah i would like to know too...

[@kathrynwheelan3614]

I would think that it would be easier to do a "starter" recipe with how many eggs etc, and people could just double, triple or whatever if they want more? Just a suggestion.

[@nopirian]

Hi Andrea, I am almost desperate of making SMB as almost all recipes I found are just way too sweet for my taste, looking into the amount of the sugar in this recipe seems like it will be a great candidate to try! Thank you for sharing it :)

[@mackandnorm]

You're welcome and it is a really lovely this SMB!

[@nopirian]

Hey Andrea, I finally tried your recipe! :) the only thing I tweaked from the original recipe was cutting the sugar amount, I used only 100gr sugar. Love the texture, definitely will keep and use this recipe! Thanks for sharing :)

[@mackandnorm]

Thank you so much for the feedback!

[@gabbyjones4790]

Luv your channeli have such a lot from it

[@brendasoto87]

Yay!!! Thanks!!! :)

[@mackandnorm]

You're welcome!

[@hasnainekhan1737]

oh my god they are so cute

[@mavxlaniog4725]

can I use salted butter for this recipe

[@jhellecute]

Hi Andrea . what do you mean by 1 part egg white?I saw 3 egg shells on your video does it mean 3 big eggs?thankyou for this tutorial

[@heatherdawsey1162]

just egg whites from 3 eggs.

[@buttercup10212000]

I have a question does it taste like a whipped icing or more like a traditional buttercream?

[@mackandnorm]

Miya Breeden It doesn't taste like traditional buttercream as it's not as sweet. It's also silky smooth in texture & taste compared to regular buttercream. So yes I guess it would be more like a whipped icing as it is whipped up.

[@2pachopsin951]

would those eggs be cooked enough to eat?

[@kimbas7372]

do you have to cool down the egg and sugar mixtures before adding the butter?

[@pogiako1733]

Kim Bas yes

[@desireeekhator6258]

Good making the butter cream

[@lecerise6263]

how much does it make. i made it it didnt seem to make much.

[@zaydairanmendozaluna8603]

Hello! I'm from México and i would like to know What kind of sugar Needed ? Icing sugar? O regular sugar? Thanx

[@dijuarbe]

I need to know one thing and is you have your butter in g like 250g, sorry could you please tell me what is? if 1 cup butter, sugar...please...than you....

[@DarleneKensington]

Is it granulated sugar or icing sugar?

[@babyjaneyo6224]

Is it stable? I'm a bit worried that it might melt after few hours of room temp.

[@Chanelliebird]

What do you mean when you say 1 part this or 2 parts that?

[@mackandnorm]

I measure the ingredients by weight in grams (or whatever weight measurements you use) so if its 100g egg whites then it's 200g sugar & 300 grams butter. Hope that helps ; )

[@nicolasenior8537]

Pink Cake Princess xx

[@heleenhennink8814]

Pink Cake Princess tif k F Fyx j xncnxh c jdnxncnx mb c.xvdhdhdbvhbxhdnv b hgyyggyhhyyyyyyggggt5666555555555555555555555555555555556655555555555555555555555555555555555555555555665555555555556566yyr u gyyyyytyyyyuuyuyyyyyyy de ^$,:&'"^"

[@Dada090986]

hi what do you mean with 1 PART EGG, does it mean 1 egg whites? thanks what are they in cups? thanks

[@mackandnorm]

I mean whatever your weight is in egg whites (e.g. 50grams) you double for the sugar (100grams) and triple for the butter (150g). I measure using a kitchen scale ; )

[@pern-dx7mr]

very nice

[@desgagneannie4005]

I Andrea, What kind of piping tips do you use? I would like to find those tips.

[@mackandnorm]

+Desgagné Annie This is from Loyal (brand) I think from memory -they have various sizes ; )

[@desgagneannie4005]

Hi Andrea, Thank you for your reply. Continue your fantastic job. I love it. Congratulations!!!

[@اللهماهدني-ك2ك]

هلو

[@desireeekhator6258]

+‫اللهم اهدني‬

[@ecdfamily4255]

Can I use it this on a cake too

[@ecdfamily4255]

?

[@mackandnorm]

I use this on my cakes to fill but it's not a crusting buttercream ; )

[@springwishes9988]

Is it possible to make this recipe by hand whisk?

[@springwishes9988]

Thanks!~

[@hasnainekhan1737]

share one is so cute

[@khaley9668]

How much sugar, how much butter and how many eggs?

[@rainepisare3]

What do you mean by parts? like 1 part, 2 parts? Is this the same as cups?

[@mackandnorm]

I measure the ingredients by weight in grams (or whatever you measure it in) so if its 100g egg whites then it's 200g sugar & 300 grams butter. Its not the same as cups. Hope that helps ; )

[@emankhalaf8464]

Your amazing mom I want yo ask you can I use flavor to the recipe thank you 😘

[@beanbean351]

I made it yesterday and I added half a teaspoon of vanilla extract and cause I'm wanting a chocolate buttercream I just added melted chocolate, my only fault was I didn't dissolve sugar enough but I now know for next time but it was a beautiful buttercream know where near as sweet as your normal buttercream I will only ever use SMB. now that I have made it :)

[@yenee94]

YUM :P

[@mackandnorm]

Thanks sweetie ; )

[@mherr9728]

My egg whites sugar mixture turn white right away. There's still sugar on sides of bowl. It doesn't look like yours. What did I do wrong?

[@hananabed1662]

Mg Her your heat was very high so the whites were cocked

[@nabeelahmad4812]

CAN YOU TELL HOW TO MAKE FOUNDENT

[@nathanrosen2407]

Is that confectionary sugar

[@mackandnorm]

No it's just regular granulated suger

[@sallynabeel9]

What u mean with 1 part?

[@bhishamrangasamy1110]

How do you make Papa troll cake

[@candacejohnson1978]

Is this a non crusting buttercream

[@rubyslippersparkle22]

Yes. All Swiss Meringue Buttercream is noncrusting.

[@candacejohnson1978]

Will it hold up under fondant and heat

[@rubyslippersparkle22]

+Candace Johnson I've never used it under fondant before, but a lot of people do. But since it's mostly butter, it's not recommended to leave in the heat. It will melt. It tastes delicious though!!

[@candacejohnson1978]

Thank you, I would like to try it for a cupcake bouquet.

[@rubyslippersparkle22]

Candace Johnson You're welcome! ***** has a great Swiss Meringue Buttercream recipe too!

[@hasnainekhan1737]

it's so easy pizzi to make

[@mackandnorm]

+Hasnaine Khan Thanks ; )

[@m0llah99]

what is your tip's number

[@nyimamanka501]

hi

[@اللهماهدني-ك2ك]

هلو

[@otjeilly]

Hche

[@amyhenna8277]

امال المزراحي

[@achmady.heryana5381]

xxxmuh tank.oiuh

[@denishamehta5241]

it's useless

[@carolinefletcher5018]

Perhaps you are useless in making it.

[@denishamehta5241]

your imagination...i have made many...all are amazing...better than these btw mind your own work

[@carolinefletcher5018]

Seriously, critiquing isn't your forte... you just sound like a lobotomised moron.

[@carolinefletcher5018]

And nothing of what you had said made any sense at all. Oh and btw, making a public statement is inviting others to comment so get that into your thick skull. Pfft

[@denishamehta5241]

it did....guess you don't have brains...it useless (talking to you)

[@siwi6194]

Hallo... your videos are very awesome. I just wonder if the swiss merique buttercream will be melted in hot wheater or not? Cause the unsalted butter chilled before use, right?