A training video showing you how banana plantlets can be safely and efficiently multiplied on-site using macropropagation technology. www.cialca.org
Пікірлер: 37
@g.m.k15953 жыл бұрын
Vraiment votre vidéo est très intéressant mais j'ai un très grand soucis du fait quel soit en anglais et moi je ne suis pas tellement apte a ce langage la.
@Kyle-sg4rm5 жыл бұрын
Great video. These methods of macropropagation are really the best and should be the only way to propagate! Tissue culture (micropropagation) should not be used, because of many reasons - Somaclonal variation (in vitro mutation) occurs during the process and other mutations can also be caused by overuse of auxins (plant hormones), use of synthetic auxins, "contamination" from foreign DNA (making the plant a GMO).....and so much more...So even the basic tissue culture process is modifying the plant and the clones will be different than the original. Kluai siam ruby banana and many, many other varieties came from from distinctive mutatations from the tissue culture process etc. In vitro mutations are far more risky and different than natural ex vitro mutations, such as parthenocarpy. Sadly, tissue culture plants are replacing all the truly natural plants..... In fact, people are deliberately using tissue culture, radiation, mutagens etc, as a way to deliberately cause mutations and create so-called new "improved" varieties... Biotechnology is modifying, replacing and controlling all life..... Everyday farmers need to use natural methods and preserve Non-Genetically engineered plants. That's why I like this video! Also try to make sure that you are not macropropagating the tissue culture plants...So avoid government programs, university/lab plants etc and try to find older plant stock. "Heirlooms" etc.
@LuisBaraka3 жыл бұрын
Best explained of all the Banana macropropagation videos so far...
@pierrepetrus110 жыл бұрын
A truly amazing video: More informative, more practical, and easier to follow than the rest. Knowledge is power. I am planting... Thanks.
@baltanne3 жыл бұрын
*Interesting, I subscribe!*
@satyanarayanamendu62315 жыл бұрын
👏👏👏👏👌👍very usefull programme. Well explained by that Madame. I hope more usefull programmes may be conducted so that the poor and marginal farmers shall be benifited. Thank you
@zimaable8 жыл бұрын
Exactly what I have been looking for....great stuff.. thanx severally
@isaacchawana29225 ай бұрын
The technology is so helpful to the local farmers as it is very cost effective.
@geroandrade8 жыл бұрын
Parabéns pelo vídeo! aprendi muito com os ensinamentos. Um abraço do povo Brasileiro..
@joesoef253 жыл бұрын
bagus sekali
@hairunazmihashim2 жыл бұрын
I love this content. Amazing and very useful tips...
@mindeldimitri90822 жыл бұрын
merci pour ceux que vous faites pour que le seigneur Jésus Christ continue de vous donner c'est sciences
@anthonymawuena15816 жыл бұрын
how can I download them for future use?
@ryansuever39726 жыл бұрын
google youtube to mp4
@PankajPatel-hd3lo8 жыл бұрын
good
@satyanarayanamendu62315 жыл бұрын
For boiling water treatment approximately at what temperature you will suggest. Pl in form
@SRILATHA5958 жыл бұрын
wonderful . thank u .
@wengcanezocrizaldoiiitv24864 жыл бұрын
Is this possible to lakatan variety ? Tnx and god bless.
@agneskampire8098 Жыл бұрын
This is clear and detailed. Thank you
@olowodara8 жыл бұрын
wao
@olowodara8 жыл бұрын
wao
@juliuscarpio84624 жыл бұрын
can i use pure rice hull only? or coconut coir? which one is better?
@mohammadyusuf12994 жыл бұрын
Greeting from indonesia... we have so many kinds of banana varities...
@felicitoelizon9877 жыл бұрын
sana pwedi ma download para ipakita ko sa mga taohan ko sa farm
@jefrisango65992 жыл бұрын
Wonderful
@fjonnechaboye89793 жыл бұрын
Very good information.
@victormlemele88054 жыл бұрын
Good for me
@sunrisefarm54896 жыл бұрын
Please do I have to put in hot water before sawdust planting?
@crisisflashback25876 жыл бұрын
i think you must put the water first en make something above voor the sawdust. you heat op the water and ad the sawdust and wait for the number of hours to be complete.