Made with 2 eggs. Super Fluffy Souffle Omelette Recipe

[@YoungFabiana-s9d]

Very well-presented information. Everything is concise and to the point. Thank you!

[@luvlyf2ful11]

This is effort but such a pretty dish in the end and so meticulously prepared, I'm going to try it for sure (without the sugar) but surely will be just as delish. Thank you for sharing!

[@ИринаКазак-л7ф]

Без сахара он не будет воздушным.

[@barbedfinger]

You will lose the fluff without sugar.

[@sophiaamaly1235]

Your videos are so calming and delicious. The perfect combination. Thank you for all the videos you provide for us. Very enjoyable to watch!

[@vickieevenson9309]

I used to make these omelette souffles, but I baked mine. While it was baking I would make a ham and cheese onion sauce to ladle over the top before serving.

[@yemeksablonum]

Tek kelimeyle harika oldu ellerinize sağlık arkadaşım

[@bgb959]

이거보고 엄마 해줬는데 너무 맛있대요!

[@Yvette-re9gg]

Génial, j'essaie dès ma prochaine omelette. Merci pour le partage

[@sanatsalcalismalar]

💖💖denedim çocuklar bayıldı bu yöntem çok iyi beyaz ayrı sarı ayrı ❤

[@НаташаВласенко-у8п]

В амулет обязательно добавляется молоко и никакого сахара Это десерт какой-то яичный

[@NikKol-vf3vv]

Эксперт омлетов))) Про чайную ложку муки забыл. (хотя ты не единственный только про молоко пишешь) Блин вот как можно простейший рецепт не знать?

[@AnneminPratikTarifleri]

Sufleyi okadar kabarık nasıl yapıyorsunuz gerçekten mükemmel elinize sağlık sonuna kadar izlendi afiyet olsun görüşmek dileği ile 🤤🤤👌👌

[@ss-xq9bg]

살짝 달달한 부풀어오른 계란찜 맛이 아닐까요?

[@azadehshalgooni8919]

Very Wonderful and so Delicious new Recip, More Thanks. 🙏🏼🙏🏼👏👏😋😋🤩🤩💯💯

[@stoneguard]

Followed this tutorial this morning. My first time making any sort of souffle and it turned out wonderfully! Light, fluffy, and delicious!

[@khazdor]

Now that looks yummy! Gonna be trying this one. Thanks.

[@elfantasmahot84]

Interesante. Voy a probar. Me pregunto como quedara agregandole ajo y peregil. O morron pimiento. Veremso. gracias por la receta

[@venkatt306]

Tried this … Achieved like 80%. Still turned out to be good. Possible mistake: Poured the egg in the pan after the pan reached its peak heat. I think this should be avoided as these needs a lot of slow cook.

[@ghest3257]

Fo u think that we can add something to the egg ? Chocolate or something?

[@venkatt306]

@ghest3257 Sure. You can add anything that is light and won’t weigh down the puffiness. Maybe Chocolate powder (Or) Finely chopped spring onions and condiments in minimal quantities. Do let me know how it turned out. I wanna give this one more try

[@Mimi-wj8hn]

Ca a l'air très appétissant

[@gaijin外人gringo]

Esse é o tipo de prato que parece fácil até vc tentar fazer,tem toda uma técnica para virar e continuar inteiro,a maioria irá perder a paciência e ficará igual ovos mexidos 😂

[@NezihaGmatiyahbi]

👍🏽👍🏽👍🏽super ! Merci pour la recette !! J adore les oeufs et cette facon de les preparer me seduit !!!! 😁 merci

[@seelvus7771]

what's up with the negative comments? if you don't like it, don't make it! it looks delicious. cannot wait to make this for my girlfriend :)

[@NA-zh7jn]

Your girlfriend should do it for you!

[@noelle420]

​@@NA-zh7jn they can do it for each other

[@ИринаКазак-л7ф]

сладкий омлет - это не очень вкусно.

[@ViMa-m4n]

It's called freedom of speech. I don't like it and i'll say it. U don't have to read the comments, u know

[@МуратМэмхэгъ]

Всё гораздо проще, просто перемешиваешь яйца с молоком, получается пышный омлет

[@NikKol-vf3vv]

Боги! Как же вас много пишущих про молоко и забывающих муку.....

[@МуратМэмхэгъ]

@@NikKol-vf3vv мне с мукой не нравится

[@ИнгаКабакова-г5ж]

@@NikKol-vf3vv Никогда не добавляю муку, получается прекрасный, нежный омлет.

[@NikKol-vf3vv]

@@ИнгаКабакова-г5ж Только называется это не омлет а болтанка.

[@надеждавялкова-к6я]

Как можно есть сладкие яйца, у нас в России это не приемлимо. Делаем все тоже но белки просто подсаливаем.

[@Світлана.ПетрівнаГоловач]

У вас в россии,,,😂

[@надеждавялкова-к6я]

@@Світлана.ПетрівнаГоловачНе поняла юмора

[@dorothytague5001]

Look very delicious I will try it for sure 😋

[@yeonicook]

감사합니다.

[@DanielaPanqueva-dq8vy]

Me gusta mucho tu cocina, es muy sencilla y deliciosa 😺

[@rashedaeasmin8172]

Nice sharing.❤❤

[@Mazedar82]

What a fantastic recipe! Thank you for sharing it. Best wishes from a new subscriber ❤

[@아앗실수]

선생님ㅠㅠ 자동으로 섞어주는 기계가 없는데 어떻게 해야할까요? 어니쿡님 저 오늘 아빠생신 이신데 이거만들어 드리려고 했는데 자동 기계가 없어서 그냥 어느정도 한 데로 만들어 드렸는데 어니쿡님 레시피로 엄청 좋아하셨어요! 덕분에 좋은 추억 생겼네요ㅎㅎ 구독 누르고 갑니다~

[@Оксана-р7е5п]

Омлет? Со ст. ложкой сахара? Это скорее десерт, чем омлет!

[@classicG342]

If you ever left the Steppes of your vulgar nation, you'd realize that this is a fluffly, sweet work of art! It is a sweet omelette and the Romanoff family would have recognized it as such, proletariat!

[@ricardodelosrios6461]

Nice recipe!

[@SamuelGitau-f9u]

What is white mareque?????is wheat flour,no yeast please advise, watching from Mombasa Kenya

[@yeonicook]

It is made by whipping egg whites. Yeast and flour are not added. I hope my answer was helpful.🥰🥰

[@SamuelGitau-f9u]

@@yeonicook ok Thanks for your reply and answer marenque is made of whipping eggs antill white,

[@julienseel2597]

Meru Kenya ^^

[@preston74]

real world: alarm 6am, off to work 6:15am.😂

[@clearsky1744]

Yes and coffee on the go

[@hermandm89]

Yeoni this is very nice!! If I add salt instead of sugar, what can I combine this with? It is too fluffy for combining with toast no?

[@yeonicook]

I enjoy eating it with fruits or vegetables. But seeing the comments makes me want to eat it with toast.🥰🥰

[@dionjr21]

Made it. First mine didn’t come out as fluffy and bulky most likely because I hand whipped it, and wasn’t enough. Second it was a very weird taste. Never thought I’d have a sweet egg. Over 5.5/10 I don’t think this is worth the effort, try this at your own risk

[@tomaszstarzZz]

I would ignore sugar and put ham (pre fried) and mozzarella inside or mushrooms and cheese

[@mikelundquist4596]

​@@tomaszstarzZzbake it and it's quiche.

[@classicG342]

Eggs AND Sugar are in muffins, breads and pastries...... what is "weird" about this?

[@ТамараМельникова-э1т]

Мама моя делала омлет в горячей духовке в печке , прошло уже много лет , но вкус его - не забыть !!! Наверно надо сделать так на сковородке в духовке , только хорошо разогреть сковородку и вылить сразу взбитые яйца блендером не разделяя их . Сейчас пришла такая мысль , надо попробовать приготовить !!!!!

[@clearsky1744]

В детских садах делают омлет в духовке. Он получается очень пышный

[@lurdesoliveira3463]

Amei sua receita vou fazer obgd ❤🖒

[@LALABienbien]

Excellent 👍🙏 je vais essayer. Merci

[@milagroscat1231]

Такой с виду аппетитный! Хочется сьесть его!😋

[@ДмитрийКулаков-м3л]

Белок и без сахара замечательно взбивается, главное, чтобы яйцо было тëплое.

[@ТетянаКоваленко]

Приготовила сегодня,ммм- вкуснятина,спасибо!

[@nancylynds8877]

Looks more like fancy scrambled eggs.my omelets have grated cheese.green onion tops.chopped tomatoes.salt and pepper.cook just about the same way

[@tamaramorton8812]

This looks so beautiful and delectable, but who wants to get out your mixer in the morning?

[@clearsky1744]

No one 😊

[@classicG342]

I do! Besides this would be a nice light, fun treat to eat later in the day or evening!

[@IamNyobanda]

Am watching and love this nice and delicious eat and enjoy. Am new in your channel just ❤❤

[@MYRRHfamily]

Magnivizent. Flavor and embellish as you wish, but the basic technical innovation is clearly illustrated. And magnivizunt.

[@brocksprogramming]

That looks like a tasty nugget.

[@ОльгаСавина-о6з]

Красиво, конечно! Но сахар? 😮🤔🤢🥴 Непонятно- как омлет есть сладким? Не для нашего вкуса)

[@classicG342]

It is an OMELETTE-SHAPE. If he gave it a different name and served it with a dollop of sweet cream or brandy sauce on top, you would think it tantalizingly wonderful!! You Pedantic Proletariat ignorant..............

[@lurdesoliveira3463]

Vou fazer obgd amei ❤🖒

[@은퇴예정자]

손으로 머랭 10분 넘게 쳣는데 영상처럼 생크림같이는 안되네요 어찌저찌 구워서 잘 먹었어요

[@레드코바]

손으로 하시려면 최소 2시간이에요...

[@BillyG869]

My mom made these for me as a child, shed put some jelly in there before folding….yummy

[@Cooktasteenjoy]

Looks yummy ❤

[@clearsky1744]

You don't have to add sugar. Pinch of salt will help to hold the shape of egg whites. Thank you for the technique. It looks like making Japanese pancakes

[@rachelera]

It looks good, I’m gonna try soon!❤

[@МаринаШокина-х6п]

Класс, завтра утром приготовлю, надеюсь будет вкусно😂😂

[@autoflame4x4]

Ну и как? Мне кажется это шляпа

[@renatovaldomirodossantosju8721]

Bem diferente, vou tentar fazer

[@jcmick8430]

I gotta try this because i cant believe whippingthe whites makes them turn into a lather! Looks great

[@neptune612]

that's how you make meringue

[@CzarDodon]

You obviously know very little about cooking!

[@jcmick8430]

@@CzarDodon i eat eggs every morning i havent been able to be bothered to separate the yolk from the white... some morning i'll try this while the steak is in the air fryer i guess

[@CzarDodon]

@jcmick8430 Whipping up the whites is a pretty standard procedure in cooking, especially making cakes and desserts. It can be done manually with a whisk or with an electric beater. But if there's any yolk at all in the whites, it won't work.

[@lindahomsi5039]

Vad gott mums tack för recept 😊

[@natico-w812]

thanks for sharing this recipe, I will share it with my grandma

[@RC-qf3mp]

Is the sugar necessary for the egg whites to get fluffy?

[@yeonicook]

I added sugar, but you don’t have to add it. But the texture is different. Customize it to your taste.🥰🥰

[@Philips170S]

I'm sure if I try this, it'll end up as a blooper. 😁

[@adelaperez2632]

Desde Cuba,me encantó. Felicidades y muchas gracias

[@김영주-w7j6o]

오늘부터 구독입니다^^ 만들어보고싶어요 ~ 머랭치는 핸드믹서 브랜드와구매처좀 알려주세욤 부탁드려용 ~~❤

[@yeonicook]

감사합니다.^^ 제가 사용한 핸드믹서는 "럭셀" 입니다. 구매처는 기억이 안나서 안내가 어렵습니다. 죄송합니다. 즐거운 하루 되세요~^^🥰

[@김영주-w7j6o]

@@yeonicook 답글 주셔서 진심으로 감사드립니다 ❤️ ~

[@udsmack]

Шняги из нержавейки красивые, а сковорода с тефлоном -- падение.

[@reneem.7857]

esto es dulce o salado? cómo se come? con mermeladas o fiambres?😮

[@thechef2k]

Awesome!

[@tonycleworth8116]

I was totally down with this recipe right up to the point when the sugar went in it! Why??

[@KayronTho]

Could maybe try Monk fruit sweetener if you’re low carb/sugar.

[@aseldesu]

Just don't add the sugar it's not rocket science

[@noelle420]

Because it's to stabilize the merengue There you go

[@유수화-u3d]

설탕안넣으면안되나요?

[@yeonicook]

머랭을 만들 때 설탕을 넣는 이유가 단 맛을 내는 것도 있지만 머랭을 안정적으로 만들기 위함도 있습니다. 저도 설탕을 빼고 만들어 보진 않았는데 이번 기회에 만들어 봐야겠어요~^^ 댓글 감사합니다.

[@alinapc2985]

Se puede hacer con edulcorante, pero si te gusta el azúcar se calcula 3 cucharadas de azúcar y una pizca de sal por cada clara de huevo para el merengue

[@alinapc2985]

Yo le agregaría vainilla

[@pascale1132]

Vous cuisez cette omelette avec quel feu ?Moyen, vif, ou léger ? Merci de me répondre 😊

[@justtabandme8871]

I add finely grated cheddar cheese!

[@jaferjafer443]

La idea de huevos con azúcar no me gusta mucho , si es para una tortilla al desayuno

[@eventocriativo6761]

Penso de não ficou agridoce...mas vou tentar ..Tks❤

[@ИринаХлебникова-з8щ]

Много сахара,это сладкое блюдо?

[@aysaskitchen7327]

Very nice 👍

[@jonasb.1954]

C'est de l'Art 👌🏼

[@gospelofrye6881]

Surprising number of people in these comments think you can make a cake from just egg and sugar.

[@marizagiampaoli3176]

Super legal.....farei com certeza. Obrigada pela dica.

[@장혜원-e5t]

굵은소금,고운소금을 넣어야지요. 설탕빼고

[@어르미-m1l]

머랭 만드는데는 설탕 들어갑니다 설탕이 없으면 그냥 오믈렛이죠

[@williams-wr5lg]

I learned how to make these in 1982 in the 6th grade I took homeEc and we made these one day. But I still don't consider it an omelet unless it at least has some cheese in it.

[@DailyCookingFood18]

Super soft and tender Omelette

[@tiskitchen]

Wow looks great 😊 🎉

[@jimritzojr2301]

That looks good

[@7Ира]

Сладкий омлет... мои рецепторы этого не примут😮

[@НатальяИ-ц7ь]

Сделайте без сахара. Белок охлаждённый прекрасно взбивается с щепоткой соли.

[@7Ира]

@@НатальяИ-ц7ь спасибо, попробую 😀 но все же омлет привычнее с молоком... но надо иногда пробовать что-то новое.

[@ЕленаКучинская-к3й]

@@7Ира я тоже сделала с солью,все получилось,вкусно,красиво,но мои домочадцы не оценили,сьели,но без восторга,сказали обычный омлет лучше

[@classicG342]

Why are you commenting negatively when a person is sharing a recipe with everyone? You Rude, Vulgar proletariat!

[@alangriffey8947]

My mother used to make this with a thin glass and a plunger which fitted perfectly in it. Are they still available?

[@eugenio_costa82]

Can I make it without sugar, for a savoury omelette? Or is the sugar required for consistency? Thanks.

[@yeonicook]

This recipe has added sugar. I tried making it without sugar and it looked, felt, and tasted different. If you are concerned about your vascular health, leave out the sugar. I hope my answer was helpful.🥰🥰

[@Пекинка-с9х]

Для умников - в Азии сахарят помидоры, пюрешку и омлеты! И все живы, и здоровы! Кому невкусно - идите мимо!

[@АльбинаСахарова-я5в]

Сахарить можно но это вредно

[@Ka3ru-vo8we]

Are you using a non-stick pan? I accidently drenched my pan in butter, but the skin of the omelet still peeled off onto the pan.

[@jimritzojr2301]

Definitely nonstick

[@thomasnolan100]

Gotta go full non stick

[@yeonicook]

I used a nonstick pan.🥰🥰

[@kaihara-br4do]

Dat bloopers made my day lol

[@海燕论坛-n6i]

博主无疑是用心的！视频内容精彩不拖沓，简洁利落，看点满满！太良心了。

[@theringman25]

Nice video

[@saburwolf2792]

That looks good👍👍👍👍👍👍😋😋😋😋💯💯💯💯

[@ВалентинаКиселева-щ9д]

Столько возиться,что уже и аппетит пропадает!!!!😂😂😂

[@simonesheckle5956]

Very nice ❤

[@shafinazalam5843]

So nice from Bangladesh

[@darioplant8029]

Amazing. Some people here are surprised with the sugar mixed with the eggs, so I assumed they never ever have eaten desserts or cakes of any kind, except buckets of plain chocolate.

[@AriaFarhadi-i7b]

Good ❤

[@sochoi6411]

정말좋아요 빨리오세요 이뻐요

[@Cevizcik]

Nefis görünüyor ❤

[@دينودنياالجزائرية]

Thank you

[@abdullaayoub6553]

Good

[@TNTspaz]

People have a genuine fear of sugar nowadays. It's so bizarre. Most people don't know how to cook so they don't know what is or isn't a lot sugar. 1 tbsp of sugar as a stabilizer in a fluffed up dish isn't a lot. Pretty much everything you eat has more sugar than that just naturally These comments are overall just bizarre. Bunch of people basically exposing themselves. Negativity really is the default nowadays even if it's nonsense.

[@AnnaMariaToscano-m4q]

Ottimo lo farò anch’io

[@텔레토비-j5q]

그냥 첨부터 노른자를 머랭에 넣으면 되는거 아니에여?

[@1cj526]

그러면 머랭숨이 너무죽어요

[@jey1739]

제가 해봤는데 납작한 팬케익이 되더라고요.

[@КатяБелозерцева-г8ц]

Надо так испробовать.Спасибо❤❤❤❤.

[@grazynak.9460]

Wygląda smacznie 👍 wypróbuję