Madeira's most Traditional Steak on a BAY SKEWER - Espetada !

This is just simply through and through Madeiran! Espetada da Madeira !
Just try this and let me know what you think and subscribe for new content weekly :)
Ingredients
SIRLOIN - 1.5KG
COARSE SALT
Bay Leaves
Bay Branch ( cut into a skewer)
Garlic Lots of garlic
Make sure you follow me on:
/ cookinglike.... .
/ cooking-like.... .
Collab website: shitlikethat.s....
Collab Instagram: / shhhliketha.... .
Music by (check him out, he's Amazing !)
David Cutter Music
www.davidcutter...​​​​​
Spotify - open.spotify.c....
SHOW LESS
Disclaimer: Some of the links above are affiliate links which means if you purchase from any of them I will make a small commission at no extra cost to you, this means that I can keep investing in my KZbin Channel and keep creating content.

[@cookinglikeramos127]

Thanks for watching! Have you tried Espetada ?

[@auburngabriel]

Yes they're lush

[@charlesarmstrong5292]

@@auburngabriel Yes they`re great. I have eaten them with Portuguese friends from Rio to Moçambique, Angola and Johannesburg RSA. Wherever Portuguese are gathered you are bound to come across this dish. Try it with savoury Peri Peri fried basmati rice as a side dish.

[@alexanderrappe1589]

Moro na ilha! Em Machico. Adoro espetata. Obrigado.

[@sniper10666]

My mouth is watering, being from Madeira born there and living in Australia last 52 years tradition never changes right down to the offspring, it’s a family favourite here and there is never any left, we use rock salt garlic and bay leaves, lay it out as long as the skewer and meat is rolled back and forth then excess shaken out, yearling rump is what we use here but thats a choice of your own it’ll work with any good cut of meat, if you have bay leaf tree then branches are used or metal skewers ,once cooked it gets put into a pot with some good butter for extra flavour and to save for the guest but they don’t get to try it cause the whole family waits for this part of the meal so they don’t miss out, and wine is always a must ,born in monte and came here 71 but never forget where I came from , viva Madeira viva Portugal.

[@cookinglikeramos127]

Thank you so much for the comment, I love how our traditions never leave us as we are proud !

[@charlesarmstrong5292]

Yes they`re great. I have eaten them with Portuguese friends from Rio to Moçambique, Angola and Johannesburg RSA. Wherever Portuguese are gathered you are bound to come across this dish. Try it with savoury Peri Peri fried basmati rice as a side dish.

[@OceanGrl438]

Oh wow. It's nice that you and your dad teamed up.Thanks for doing my request! Delicious! Thanks for the recipe!

[@cookinglikeramos127]

Our pleasure!

[@alexdobbins1711]

amazing

[@cookinglikeramos127]

thanks for the support

[@thomashorne6032]

Aurelliooooo!!!! Quality vid 👌🏻

[@cookinglikeramos127]

thanks bro

[@XmanCo]

Looks real yummie. Love the espetada sticks. Very original. 🔥🔥🔥👍

[@cookinglikeramos127]

thank you mate

[@hawk-64]

Awesome video, those look amazing and what a great family.

[@gunterrichter]

I love cooking Espetada and generally marinate the meat but decided instead to keep it simple and try it this way. What a good decision, the results were superb. Thanks so much Pedro! The only thing I couldn't being myself to do, was to cut some skewers from my bay tree - the pride of my garden! Thanks for this great channel.

[@Tendeep4]

😍😍 The real espetada, like os arraias in madeira !! Im from France probably your age and parents from Madeira (ribeira brava).

[@sarahthirteentattoo]

Omg your dad!! What a sweetie! Pedro I want to try all of your food! Love these videos dude! 🤘🏻

[@cookinglikeramos127]

thanks so much !

[@gingerseanie]

HELL YEAH PAPA RAMOS 🔥🔥🔥

[@cookinglikeramos127]

thank you bro

[@helenaluis8368]

Loved this video. Reminds me of my lot!! Brilliant stuff!

[@LettysSparkle]

Aaww amazing video!! Loved seeing the family 🥰🥰🥰xxx

[@cookinglikeramos127]

Thank you so much!!

[@cookinglikeramos127]

need to get you on next !

[@sushmakitchen1433]

Nice

[@sushmakitchen1433]

आप भी आइए

[@BusyBeeMaree]

That’s a cool set up. Food looks amazing.

[@cookinglikeramos127]

Thank you 🙌🏽

[@auburngabriel]

Ramos's dad 🔥

[@likethatmedia]

🔥🔥🔥

[@cookinglikeramos127]

thank you !

[@catiamendes7936]

Muito bom!! 👌 o que eu me ri! 😂Matei saudades também 😜 beijinhos

[@cookinglikeramos127]

muito obrigado minha querida ! tenho saudades !

[@catiamendes7936]

@@cookinglikeramos127 ❤️

[@Botshapa]

Funny how your accent and mine (Aussie) is different but our parents sound the exact same hahaha.

[@cookinglikeramos127]

😂😂😂

[@jackdizzlee4212]

And I’m from Canada and my grandma talks the same way too! I’m also from Madeira , canico de baixo

[@Botshapa]

@@jackdizzlee4212 cool, my family is from São Gonçalo

[@jpkruger]

Why did you stop making video's? You did so well.

[@cookinglikeramos127]

I will be back I promise

[@rationalbacon5872]

My father in law chops up the fresh bay and stores it in the rock salt as an extra measure but damn this makes my mouth water.

[@cookinglikeramos127]

Sounds brilliant 👍🏼 thank you for watching

[@rationalbacon5872]

@@cookinglikeramos127 I showed him your vid today and he really enjoyed it. In his 80s but still runs his madeiran pit bbq like a boss. He always uses rump steak on bay branch skewers but I'm going to splurge and get him some premium beef like you've used. He's earned the good stuff. Thanks for making this vid, it made him happy to see that not all tradition is being erased.

[@rationalbacon5872]

He did say however your dad needs to get the grinder onto that knife 😂😂😂

[@adambrito2745]

What kind of wood did you use? Or did you use charcoal? And how many pound of meat do you think that was? Great video!

[@cookinglikeramos127]

Thanks I used a mixture of good quality coal & oak give it a nice smoky flavour. Really appreciate the comment

[@cbaptista2023]

Nao ha nada melhor que uma espetada Madeirense.

[@cookinglikeramos127]

A coisa que eu mais gosto

[@auburngabriel]

😍😍😍

[@bagudao]

, TOOOOOP🔥🇵🇹

[@Diggz007]

Can you explain why he chopped the garlic with the skin on? Does it burn away on the bbq or something?

[@philldasilva7331]

Ramos, we’re can I buy traditional espetada cooking sticks ? Cheers

[@cookinglikeramos127]

Look for brazil churrasco skewers on Amazon 👌🏾

[@mariasilvagomes2721]

Yummy

[@Susie101]

Madeira 💪🏼