How to Make Sausage at Home ft. Chuds BBQ | Mad Scientist BBQ

[@MadScientistBBQ]

For any of you who try this, let me know and comment here. I am really looking for feedback from viewers on their experiences with sausage making.

[@crookedpinebbq9101]

Just started diving into the world of sausage making. Absolutely love it! It is a lot of fun and it is very satisfying. Picked up the same brand of grinder, stuffer, and mixer that Brad has, just smaller versions.

[@Fendamonky]

This is definitely on my list of things to do! I need to justify buying that sausage press to the wife, a good meal should do it.

[@draskuul]

I was given a Kitchenaid attachment grinder. After my first serious session using it I immediately went out and bought an Avantco 1.5 HP grinder and 10L stuffer. My first couple of times were based largely off Bradley's basic sausage videos (among others). Rave reviews all around from everyone. I'll definitely be making another new batch soon. Glad to see you down in TX learning how to do it right! 😛

[@jaquestraw1]

Just got a grinder, stuffer in a week or two. This vid is just what I need to get started.

[@Laxxas]

Giving it a try next week!

[@Draft2win]

I love when my 2 favs join teams. It just makes for a daily double. Love mad scientist. His definition of bbq is to the point. Love chud. His humor kills me and taught me how to make sausage that the neighbors have never had. Can’t beat these 2 guys. Love you both and thank you for what you do.

[@PJ-mb3ue]

Yup, the 2 faves, can’t beat it. They actually complement each other really well for content too.

[@2005Pilot]

@Brian Jackson Perfectly stated!

[@thegentlemandrummer8753]

It’s great to see Bradley breaking down the science behind his methods. Goes to show that you can be silly AND smart! One of the greats

[@BernWag]

I'm retired and have been pursuing lifelong hobby dreams for 6 happy years now. I've worked my way (successfully) through pressure canning, knife sharpening, licensed ham radio-ing, bread baking, wine making, and a few more hobbies. I just jump in and start researching. I have to say Brad is one of the best teachers in this area that I'm happy to say I found. Thanks Brad, you've made this make sense for me and my first round of "forcemeat" production was outstanding because of you!

[@findingtheFOOT]

Chuds face looks like the 8 year old who brought his "show and tell" to class, and happy everyone was impressed.

[@PaceYourself]

I love the whole vibe of this video. Jeremy looks like Bradley's little brother around 20:10 with the sausage dropping 🤣 his faces of discovery are priceless.

[@davidb9547]

One of the best joint videos in a long time.

[@thomasolson7447]

Been fasting for a week. I seem to spend a large portion of my days watching "how to make sausage" videos. I can't seem to get enough of these. I'm just watching them non-stop.

[@shumardi1]

That was literally one of the best videos I have ever seen!

[@chrisparker5758]

Love it when you two are together. Bet there is tons of blooper moments!

[@Draft2win]

Love how bradly had that smirk when he was putting the casing on. He felt so tempted.

[@PaceYourself]

I was waiting for the dingle dangle too!

[@charlieismyname]

It's hilarious watching Brad in these videos, he can barely contain himself lol snip the tip

[@takeflight4666]

Same made me laugh 😂

[@lout3921]

Two of the most epic food dudes in one video. Life is good .

[@abeklassen4428]

My two favorite bbq channels. Loving the collaborations!!

[@papegregpape83]

Glad you two joined forces! The bloopers are just great! You two should do these more often!

[@jkendal]

My 2 favorite BBQ youtubers in one video AND making homemade sausage?? YES!!!

[@danieldotter6077]

Love this duo!

[@jeffatgorbysgrill9480]

I love the outtakes. You guys are hilarious. More cooks together, please.

[@michaelbroska3144]

2 of my 3 favorite bbq guys!!! Another fantastic video.

[@davidwilson258]

That was a good video dude I love chud and mad scientist!! Helped me out alot!!

[@rodneyyoung1731]

this is by far, one of the best sausage making videos that I have seen, EVER!!!!!!!!! I love that not only you had a great teacher, but you shared the process with us. I will be making that sausage for my next batch. Again, thank you thank you thank you!!!!!

[@____Hugo____]

Best collab ever! Super laid back vibes all throughout the video, super fun and enjoyable to watch from beginning to end!

[@diegolopezzz18]

Collab of the century!!

[@zman7953]

Great Collab...Love Both You're Channels and Always Putting Great BBQ Idea's ....Cheer's to All Of You....

[@4dwildliferemoval141]

My 2 favorite bbq gurus!!!!

[@nenadstanojevic2292]

man, you guys are absolutely fantastic together :)

[@dannybonessi]

That was a great collaboration between you two. Your channels are my two favorite bbq channels.

[@triage4015]

I hope this episode doesn't go under the radar it was so good and awesome to watch!

[@davekragness269]

That was one of the most informative step by step (in plain english) sausage making videos I have watched. Thanks guys!

[@drumbumcam]

Oh man, I loved this video so much!

[@shawngillogly6873]

Absolutely loved the videos from this collab. And the outtakes are hilarious. Thanks to you both!

[@robertganoe2193]

I follow both of you and your face after trying the finished product is priceless. It was a combo of shock, awe and happiness with just how good the final product actually came out.

[@DJFish05]

I made some jalapeño cheddar smoked sausage based on Chuds recipe. You guys both have the best content!

[@MadScientistBBQ]

Thanks!

[@williamdeloache4636]

Y’all make a FANTASTIC collab! Chud needs to go to Kentucky now

[@CptVein]

My first Chuds video was him making this exact sausage. It looks so freaking good. I just wanna bite into Chuds sausage. Thank you for the great video Jeremy!

[@isaiahbarrett5452]

Pause

[@Docavelli]

Love the mash up. Watching you guys together is fun and you're both always informative. I've been wanting to try my hand at sausage but it always intimidates me.

[@braddixon3338]

The two of you together like this is great. Brad is a hilarious dude to say the least, and his humor comes out subtly in this vid. These look great, but man I don't know about making that much of a commit until my bbq life is further along.

[@BlueEvolution312]

Brad is the man!!

[@k-nick97]

I did my own first batch of sausages last weekend and followed Brad's instruction. He's an incredible teacher. And this taught me even more about it as well. Can't wait to do another batch in the future!

[@emmgeevideo]

I've done two rounds of sausages, both from Brad's videos. I can testify that people really love knowing that you made it yourself. And both of my beginner efforts were far and away better than store-bought. So I'm really eager to get some more cooks under my belt and I'm sure it will be even better.

[@CoachWilliams706]

What kind of wood did you utilize?

[@emmgeevideo]

@@CoachWilliams706 Cherry...

[@The_Samsquantch]

Dang, two of my favorite KZbin BBQ Masters together on one vid. AWESOME!

[@VincentTactical]

Brad got a new grinder and stuffer. Getting fancy on us!

[@ryangies4798]

Really enjoying this Mad Scientist-Chuds BBQ collaboration series. How about inviting Brad to Kentucky? Maybe you guys can explore some of those classic Kentucky BBQ joints together to mix things up.

[@elir9711]

When the student is ready the teacher will appear. Jeremy new exactly where to go learn . Great collaboration 👏

[@heavyq]

I stumbled on to Brad's channel a few weeks back and I've absolutely enjoyed his videos. Seeing you guys cookin' together is great! Can't wait to see you start making your own sausages Jeremy!

[@epegr1075]

Amazing! Brad is the man. Looking forward to more collabs and some sausage on this channel

[@brad4783]

So glad we got to see the behind the scenes. It would be a hoot just to be a fly on the wall during one of y’all’s collabs. Look s like y’all have so much fun. Love all of y’all’s vids. Can’t wait to start making some of Brads recipes. Been binging his sausage making vids.

[@pawfootage]

I had as much fun watching this collab as you two had making it.

[@rickf.9253]

Brad shares some great sausage recipes, He has motivated me to do more sausage making. There is nothing like homemade of anything and especially sausage. Looking forward to seeing Jeremy get into it.

[@duanejones1796]

This was a great collaboration guys. Loved it!!!

[@SmokinJoesPitBBQ]

Good stuff! A little pro tip, turn your grinder on while it's attached to the mixer and the meat will slide right out. 👍🏼Now back to the vid... Man this was such a cool vid to watch. It was awesome to see your progress on stuffing the casings. It would be great to see you make sausages on your channel.🤘

[@MadScientistBBQ]

Good call. Why didn’t I think of that?

[@nickdubois8218]

@@MadScientistBBQ Clearly you and Joe should do a colab as well! He makes excellent looking sausages but has slightly different techniques than Brad. Would be a great rounding out of methods and who better to pick them apart? Looking forward to some sausage videos of your own. Great work!

[@msb6100]

just make sure your hands are nowhere near the blades while they're moving...or we'll have to call you stubs bbq :0

[@kevinMosmen]

@@MadScientistBBQ Run bread through when you're done....REALLY helps to clean the machine!

[@chrisweinman9941]

Smokin' Joe is another master at Sausage making... his chile rellno sausage video had me drooling on the screen!

[@mackmckenzie8479]

Another mans is another mans treasure.. love you videos.. thanks for sharing dude

[@CameronCold]

Great collaboration! I recently just got into sausage making thanks to Brad's channel.

[@luisterrazas8141]

Love these collabs! Hope more in the future!

[@jonathanedwards9390]

Likely my favorite video of yours. The out takes we're hilarious.

[@stephenadams5241]

Thanks guys for getting together and making these videos, we all gain so much from it. Also interesting to watch the change in Brad. He normally has such a carefree approach to all he cooks but you can see that he is holding back on his true self. Might be that he knows Jeremy knows what he is talking about too.. either way win win for all that love BBQ, cos true BBQ kings all watch Jeremy and Brad. Subscribed and ready to snap a sausage off.

[@johndoe-ek6vl]

If you want to do Andouille grind you can use the sausage stuffing plate. Useless in a grinder for stuffing, but cut the meat in chunks for traditional sausage. Then use a stand alone stuffer.

[@hulcx1779]

Literally watched this start to finish this pair is like Shaq and Kobe

[@ryangraham527]

Those Outakes are Legendary!! Thank you so much for this video. Sausages will be one of my next challenges! So much respect from NW Ontario for both of you!

[@PaceYourself]

I could watch hours of bloopers.

[@pprince01]

Two of my favorite FoodTubers in one video! I'm ready to dive into sausages. QUICK QUESTION... You recommend the initial smoke at 150ish degrees, and having been watching a number of videos on the subject, most suggest starting low in the 150-165 range (i.e. summer sausage). My pellet smoker only goes down to 180. Will that work good? Suggestions?

[@danielmiddleton8173]

Watched this a second time less drunk. This collaboration is a beauty on the basics and the funsies

[@michaelpeirce641]

Yeesssssss! Caught another collab with you two legends! Great content too! I’d love to have the gear to make sausage one day. Thanks fellas!

[@MichaelAlthauser]

Didn't know I needed this collab! Looks like Brad is a great teacher and those sausages looked and sounded amazing.

[@michaelcharge4783]

dynamic duo, amazing video, keep up the great work!

[@inhisnamebbq8488]

you two make a good collaboration, just think of it brad and his talent and knowledge for cooking various foods and Jeremy with the technical side could be the start of something great

[@prl1197.]

Feeling the "Barbecue Love"! I believe we're witnessing a "Barbecue Bro-Mance" in the making. Great collaboration !!

[@zaxilla9732]

These collabs are great! Hope to see more in the future!

[@snatch3349]

Quality meat, grinder, stuffer, and beer and you got a great Saturday!!!

[@axelgudino1239]

Y’all need to keep it up, I am getting myself into smoking meat and both of y’all have been helpful and inspiring

[@aragorn469]

Great collaboration. Loved the outtakes.

[@rogo2287]

Great vid. You have convinced me to try sausage making.

[@sgt-maj_smoke]

Awesome video and a great collaboration, thanks for posting.

[@MadScientistBBQ]

👍🏻 it was a blast doing it

[@30farms70]

I use to do deer processing for the public, I have made literally 1000's of pounds of link sausage. 1/2 venison and 1/2 pork trimmings. Our favorite is AC Legg hot sausage seasoning, with grated cheddar cheese and sliced jalepeno. Perfect sausage to warm up on the grill and have a beer with it. Enjoyed the video.

[@jeremysnowden7653]

I think the moment at 20:18 was your most scientific test ever. Repeatedly dropping that sausage and evaluating its bounce. I could almost hear you thinking, “I’ve never tried this but, it makes sense. If I had dropped every sausage I’ve ever eaten before, how would it compare?” Such a great collaboration. I love both of your channels. Keep up the inspiration fellas.

[@skwerlee]

Awesome colab guys!!!

[@benjismith593]

Both of you have helped me tremendously. Great channels!

[@jasonkable1462]

I see Bradley got all new sausage equipment

[@blakeumthun8128]

FINALLY!!!!!! Jeremy getting out of his comfort zone. I can't wait to see the rabbit hole you go down with the ol' sausage making. I had saved this recipe previously to try some venison sausage in the next few weeks.

[@whisperingacres1840]

I enjoy making sausage from 50/50 pork and venison. I have made it in the past and I am now getting into smoking meat so this will be even better going forward. I truly enjoy watching your videos, thanks for all the work you put into bringing them to us

[@h.collier3544]

Wow.. Great video! Can't wait to give Brad's recipe a try. I've done sausage but was mostly underwhelmed. This looks so good. Jeremy, great seeing your lovely wife on camera. Always enjoy hearing her comments.

[@PilotMcbride]

What a way to spend the day, watching a pair of lads playing with their sausages, 🤣🤣🤣. 👏👏👏 👋👋👋

[@ifpo238]

I live in Texas and I make sausage. Polish kielbasa is typically what's served in bbq joints. "Hot guts" is an Elgin thing.

[@barrelmanbbq6201]

Great vid, just did my first sausage batch. Brad Scientist BBQ FTW!!!

[@waynethompson4315]

Great stuff Jeremy! My two favorite BBQ pit masters together has been awesome. In a couple of your videos you mention the Weber Smokey Mountain as a budget friendly cooker that produces great results. I would love to see you do a brisket cook on one to see how you would go about it. Thanks for sharing your knowledge with us backyard BBQers!

[@ericchase1496]

Love seeing the video with y'all, he is crazy, I absolutely love his channel. I am going to try making these

[@boomerbbq4444]

This is the video his Patreons wanted to see, myself included. I knew Jeremy would have fun with this because Chud is like an expert with the weens. LOL 😂😂😂 Good Job Guys. I'm sure Jeremy is glad we asked for this video! 😁👍

[@JacksonMercer415]

what a dream team! do you have any good alternatives for the milk powder?

[@txr0ckerpops]

Where's the snake in y'all's boot?

[@brianconner2101]

What a fun video to watch. Looks like you guys had a lot of fun making it! Thanks for sharing!

[@raulvaldez1665]

I haven’t had Texas sausage in so long. Can’t wait to try this recipe. Nice job guys!

[@kellyschue3103]

Great job guys love to see you guys get together with other guys too keep it up

[@24kachina]

Great video. Sausage making is one of the most fun and rewarding home cook gigs, especially if you take deer or elk. Brad is a master. One key is not to be afraid to heavily season, like I cannot have too much fennel in Italian sausage. And the milk powder binder is a game changer.

[@jhardeman4]

that milk powder really does bring the whole thing together

[@elsos8711]

Agreed with your comment about seasoning amounts. I've been surprised a few times how lacking in flavor some of the sausage cooks have been. Even a couple of my snack sticks weren't really there even after I cooked a small sample. When you cook a small patty sample before you case them, I was getting a slight char on them which is totally not how your sausage is going to be cooked, and that was changing the flavor.

[@jjay-z746]

Looks amazing and I love Philippe’s getting a shout out too!

[@OffsetRookie]

Looks like someone upgraded his tools right before this video. Some cool gear. This is on my "will try" this year list. Great vid!

[@cliqboom1088]

Definitely gonna try making these this summer! Thanks guys

[@charlesrogers1471]

This could be my new hobby. Guess i gotta get a grinder

[@BrianF.1969]

Coarse ground sausage in a bun or slice of bread dipped in some syrup is a favorite of mine. I've been tempted to try my hand at it after watching some of Bradley's videos.

[@kerrythompson2838]

I really enjoy sausage making vids.. keep them coming

[@michaelcoughlin8238]

I have made sausage a few times. The last time we made about 4 test batches to test some recipes. I used pork shoulder and natural hog casings. Two were regular sausage and two were smoked. We ended up liking all of them! the casings were a little tough I thought but that might have been just the smoked ones. If I were to offer any tips from my limited experience, they would be to follow the advice of keeping all meat, equipment, and utensils cold, twist into individual sausages ASAP, and if you're smoking the sausages raise the temperature slowly/gradually up to where you want it. The fat will render out quickly if not and by the time they are done they'll be dry.

[@clintunruh6418]

More sausage vids please!Have made almost every one of chuds.