Magalikizhangu /pickle

[@aditichandrasekar3279]

Thank you. My favourite pickle and very nicely explained preparation. Did you dry roast the red chillies before powdering?

[@chitramuraliskitchen]

No

[@gurun7829]

மாகாளி கிழங்கு சீசன் எப்போது?எப்படி பார்த்து வாங்க வேண்டும்.விவரம் கூறவும்.

[@rukmanisridhar5210]

சூப்பர்❤💎🙏 ஸ்டார்💎👉💎👉 சித்ரா ❤ நன்றி🙏💕 அ௫மையாக அழகாகவும் விளக்கம் அளித்துள்ளீர்கள் நன்றி🙏💕

[@geethalakshmiraja6308]

My friend use to bring this to office along with magali root it has small kalaakkai. It was all our lunch-mates favorite. But he kept the recipe as top secret. Now I got it :).. Thank you so much akka...

[@chitramuraliskitchen]

+geethalakshmi raja Thank you geetha

[@abibhuvi4991]

Ithu ennoda favorite sis but ipolam kedaikala coimbatore la enga kidakum nu any ideas iruntha plzzzz solunkolen

[@jyothi1958]

Approximately how much salt would be required please

[@lrkmusings]

Thank u Ms.Chitra..... my late father used to prep it very tasty.... was too young to know the recepie... no-one could tell that in my circle... now I found the recepie .... thanks to u😊

[@chitramuraliskitchen]

Thanks for watching

[@kalyani2k]

I love magali pickle 👌👌thanks for sharing this recipe

[@natarajan.agoram]

நமஸ்காரம் After a long gap நான் இதை முதல் முறை தயாரிக்க முயற்சிக்க போறேன். சிலர் புளித்த தயிரை நீர்க்க மோறாக்கி செய்யுங்கள் என்கிறார்கள். நீங்கள் கட்டி தயிரை உபயோகிக்க சொல்கிறீர்கள், எனக்கு குழப்பமாக இருக்கிறது. என் அம்மாவோ பாட்டியோ செய்த ஊறுகாய் நீங்கள் இங்கு காண்பிப்பது போல் பார்க்க கெட்டியாக இருக்காது, நீர்க்கதான் இருக்கும், can u clarify 🙏

[@sarojaranganathan6259]

Can we add curd & keep it for one year. I think it may get spoiled.

[@abipiravin3709]

mam this my favorite side dish for Rava upuma.. enga Amma prepare Pana koduthu 2 yrs aguthu inum kadalai... mam inthula venu na konjum aduthu ara nelikai cut Pani pota nala irukum.. raddish kaimbu pota innum nala irukum...

[@vijaya4110]

Mam, Wat are it’s health benefits. Can pregnant women eat this? Does it increase or decrease body heat?

[@venkatnandhu4872]

Magali pickle my favourite

[@abiramiabirami2667]

entha makali kelankoda oru poo mathiri oru kai erukum athu enna ?

[@jayanthisridhar6406]

love magalikizhangu pickle. What is the english name for this root?

[@gowrimangala1266]

Swallow root

[@geethapushpaharan948]

Mrs. Chithira Ceylon curry we were vegetarian when I was born we had made curry on Saturdays when we were taking oil bath thuvaram paruppu varai ( poriyal ) Katharikai and valakai little bit chilli powder muciyal venthayakulampu and when you boiled the paruppu that water with rasam means that water onion green chilli karuvapam leaves tamarin chilli powder mix( good spices) (Ceylon chilli powder we mix everything together) and boiled it take it off so good combination try it

[@chitramuraliskitchen]

+Geetha Pushpaharan Thank you mam, i will try

[@ushasrialladi3699]

Engalaku kadakadu

[@kishorekishu7731]

Madam numma magale kelangu deler madam

[@gchitra27]

Ungha recipe rombha nalla irukku,try panni parthuttu cholren.rombha thanks .

[@chitramuraliskitchen]

+Chitra Guruswami Thanks chitra mam

[@jyotishharini]

Mam can pregnant women have this magali kizhangu

[@navyababu19]

Mam I was waiting for this pickle.. thank u sooo much 🙏

[@karthiuma1382]

super madam eppola entha khizanku kittaikala. Tholla podi pannalam

[@durgasubramanian9928]

nice mam is the root available now , we usually make it with only lime ,salt and chilly and add curd while serving.

[@chitramuraliskitchen]

+Durga Subramanian Tnagar la station road kitta kidaikum

[@durgasubramanian9928]

Chitra Murali's Kitchen thanks for the immediate response chitra mam

[@chitramuraliskitchen]

+Durga Subramanian It is available

[@jayak4304]

what do u call it in malayalam

[@malarthiyagarajan518]

Thank you

[@anbudannigitha]

Fridge la store pannanuma

[@chitramuraliskitchen]

Yes

[@krishnannarayan1126]

Super medam👍👍👍

[@girijamuthukrishnan5232]

super pickle. without oil. I loved it. Naanum ippadithan poduven. smell Supera irukkum.

[@chitramuraliskitchen]

+Girija Muthukrishnan Thankyou girija

[@satvika5522]

Super sidedish for arisi and rava upma

[@lovepeace29981]

Hello, I have understood the ingredients you have used but all the instructions you gave later is just so difficult to understand. How do we store this pickle? Do we keep it out in the sun? Or do we have to refrigerate it? And after how many days/months will it be ready to serve?

[@subhasubramanian3817]

Chitra whether mahalikizhangu is available now ?

[@susilavijayakumar1022]

sudha subramanian all pazamudhirnilayamla kidaikum or T nagarla station kitta kidaikum

[@chitramuraliskitchen]

+Susila Vijayakumar Susila mam naanum tnagar la station road kitta vanginaen

[@kamatchic6108]

நெல்லிக்காய் துருவி போடலாமா.

[@chitramuraliskitchen]

No

[@b.anuradha2188]

Wowww super

[@lrkmusings]

Do u know the recepie for.green pepper instant pickle?

[@chitramuraliskitchen]

Yes, i will upload

[@gazzadazza8341]

I love veggie recipes, wish I could migrate back to TN, somewhere in the South Part, my family don't want to. In AP, they roast a root veg, like this, wondering if it's the same. Can you please post the English name for this, cause I am just curious, thank you for all your recipes. Gary from Melbourne.

[@lakshmianantharaman7671]

It is called decalepis hamiltonii in botany and more commonly called the swallow root. It is indigenous to peninsular india. Please look it up in wikipedia.

[@revathyramakrishnan2517]

என்ன அளவு எவ்வளவு நாள் உஊற வேண்டும்

[@dhanasekarp3655]

Mylapore market and kovil vasalla kidaikum

[@jackmomskitchen6890]

Thank you 1st time i will try this pickle i hope it's good

[@vasantham52]

50கி. மிளகாய் காரம் அதிகமாகி விட்டது. என்ன செய்யலாம் ?(1கிலோ)

[@chitramuraliskitchen]

May be Milagai karama irrunthu irrukkum, five lemon na cut panni podavum, mangai inji kidaithal cut panni podavum

[@vasantham52]

Chitra Murali's Kitchen நன்றி.வாழ்க வளமுடன்!எலுமிச்சம்பழச் சாறு சேர்க்கலாமா? எலுமிச்சம்பழம் சேர்த்து வெளியில் வைத்தால் கொடாமல் இருக்குமா?

[@chitramuraliskitchen]

Lemon add panni veliyil vaikkalam, but romba fresha irrukkanum na fridge la vaingo

[@vasantham52]

Chitra Murali's Kitchen நன்றி. வாழ்க வளமுடன்!

[@SanjunathanNathan]

madam dreen chilli podalama

[@chitramuraliskitchen]

Vendaam

[@vivekbabu7900]

curd ketu pogatha

[@chitramuraliskitchen]

+Vivek Babu because of that root (magalikizhangu ) it won't get spoil, Thanks for watching vivek

[@chitraprakashbabu3098]

Mam,having one doubt.i used to do this pickle without curd and pour curd whenever we want it.does it less the taste

[@gracerajah8972]

Super !

[@b.sivachalapathi2595]

கடுகு வறுக்கு வேண்டாமா

[@chitramuraliskitchen]

வறுக்க வேண்டாம்

[@karthiuma1382]

ethoda tholayum podi pannalam mam supera erukum

[@chitramuraliskitchen]

+Karthi Uma Thola eppadi podi pannanum mudithal mail pannavum Mail id [e-mail]

[@paramsiva8086]

MAHALIKILANKU ROOT MEAN NANNANI ROOT MADAM.GOOD YOUR RECIPE Madam

[@lakshmianantharaman7671]

Nilathula vilanja nannaari, malaila vilanja maahaali. Appudinnu enga paatti solluva.

[@tamiliconicdream4387]

Wowwww

[@Agrahararecipes]

Nicely explained Chithra. Engaathu maamaku romba pidichadhu, maagali jalam.

[@rajeswariramakrishnan7787]

Thank you mam

[@rekha.v4944]

i love this recipe..... nice mam but ippo kidaikutha...... karthigai masam thna kidaikkum.... vr i by this mam tnq.....

[@chitramuraliskitchen]

+Rekha V Tnagar near old nalli, station road

[@bharathstanislaus6532]

English meaning if this root pls. Looks nice and creamy. Want to try this recipe. 😀

[@susilavijayakumar1022]

mam ippadhan curdrice kuda saptom

[@chitramuraliskitchen]

+Susila Vijayakumar Oh nice, thank you

[@Rohinieswari]

it's amazing dear ...I m hearing new type of that...really it's nice dear...not seen before I m wondering after seeing that ...dear thanks.

[@chitramuraliskitchen]

+Heartyrohini Heartyrohini Thankyou

[@susilavijayakumar1022]

மேடம் வெள்ளைரவை உப்புமாக்கு (Without onion) மாகாளி ஜலம் தொட்டுண்டு சாப்ட்ருக்கேளாஇல்லைன்னா சாப்ட்டு பாருங்கோ நன்னா இருக்கும்

[@chitramuraliskitchen]

+Susila Vijayakumar நானும் சாப்பிட்டு பார்க்கிறேன் Thanks susila

[@shobanasankar4043]

Chitra mami if it dries up it becomes nannari root but awesome recipe😊

[@sujathasureshlikedhits4085]

Super Mam. Enakku romba pidikkum

[@deepaollifashions]

Thank you mam tomato pickle pls

[@rathnaram9600]

Chilli katugu to grind without frying

[@jayanthiramdas5479]

Where do we get? Can you pl give some phone number where it is available. I am Mumbai. To order through courier.

[@gomathinarayan7878]

even I used,to prepare like this.my mother is,expert in preparing this.she passed away last year .when we were going to school mother used to give this with curd rice.

[@chitramuraliskitchen]

+Gomathi Narayan Oh nice, thank you mam

[@susilavijayakumar1022]

mam plse post Angaya podi

[@chitramuraliskitchen]

+Susila Vijayakumar Ok susila

[@susilavijayakumar1022]

thank u

[@ganesangobhalan8255]

மலையில் விளைந்தால் மாகாளி. நிலத்தில் விளைந்தால் நன்னாரி.

[@27hatchlane]

uppuma idliku nalla irukum ,,, Mahalikizhangu azhinthu varum thavaram yena pattiyalil ullathu ,,,,,,,,,

[@rekha.v4944]

it's very good aroma.....

[@premahkrishnan8895]

super sis ... different recipe .👍

[@nalinisrinivasan463]

The English name for mahali kizhangu is Sarasaparilla,Mrs .Jayanthi Sridhar

[@abbyiyer2011]

This is nannari vaer

[@esvees1]

Very nice Chithra l love Mahali pickle my mother used to make I will try this year raji seaminathan

[@chitramuraliskitchen]

+Swamlnathan Swamlmalai Vaidyanathan Thank you Raji mam

[@vasanthvasu6993]

Never heard about this root/tuber...! But saw this in roadside groceries @ Chennai. New recipe... Keep it up..

[@chitramuraliskitchen]

+vasanth vasu Thankyou vasanth

[@chitraprakashbabu3098]

Nicely explained mam.thank u

[@vijayrai716]

Hello mam..can you show me the recepie for a maahaali pickle with out curd...

[@chitramuraliskitchen]

Ok i will upload

[@vijisrik]

How to add lemon along with this oorgai

[@chitramuraliskitchen]

Podi podi ya cut panni add pannavum

[@hepsibahildashalini8418]

First time am hearing dis name

[@srirevschannel1861]

Thayir nanna pulikkanuma chithu ma?

[@chitramuraliskitchen]

Pulikatha thayir venum revathy mam

[@sarojanagarajan5263]

தயிர் சாததிற்கு அருமையாகயருக்கும். எனக்கு இதன் வாசனை ரொம்ப பிடிக்கும்.சூப்பர் மாமி.

[@premalathav8137]

maagazhili kilanga? ithuvaraium naan intha peyarai kelvipattathey illai. puthusa irukkuthu. chitra.

[@rathnaram9600]

My patti do this

[@kumarn8070]

Thanks for the Mahanika pickle. Hope next will be Avakai pickle, before the season runs out. Hope you will not dissapoint.

[@lakshmiaravamuthan7791]

authentic recipe Chitra. thanks for sharing this recipe withn us. Though I dont get mahali kizahngu here i will definitely try it with mangai inji. Can you also please upload mahalikizhangu with ariatcha kadugu and lemon juice?

[@saradavaranasi5056]

Nanaari veru

[@dominicsavio8780]

super mami

[@brahannayaghisu5615]

Thank you akka. Super

[@chitramuraliskitchen]

+Brahannayaghi Su Thanks for watching Brahannayaghi

[@erer782]

In belgaum karnataka side they use limbu rasa/lemon juice for sour test.

[@subalakshmiramadass681]

Mam take butter out of curd n use them it will last one year even without refrigeration

[@g.selviselvi1882]

meaning ma m kilangu ok

[@kamalavenisundaram7113]

Sale available?if so contact no pl

[@susilavijayakumar1022]

nan lemon juice vitruken

[@chitramuraliskitchen]

+Susila Vijayakumar O nice good

[@shivanithya8649]

Magali கிழங்கு வேற பெயர் இருக்கா என்று கூறவும்

[@b.sivachalapathi2595]

இது நன்னாரி familyயை சேர்ந்தது

[@chitramuraliskitchen]

Yes

[@rengahari6970]

Nannaari maraththin vaer thaan mahal I kizhangu ,India tholai kaya vAiththu tea tholudan saerththu tea prepare saeiyalaam

[@eswarimurugan766]

My favourite

[@yumiko-wt3fn]

It's nannari root

[@abiramiabirami2667]

mam vanakam

[@esvees1]

SWAMINATHAN

[@priyakrishnan3723]

My favourite

[@karthiuma1382]

super madam eppola entha khizanku kittaikala. Tholla podi pannalam

[@chitramuraliskitchen]

+Karthi Uma I can't understand what you are asking