Magical Belarusian cooking and gastronomy

Belarusian cuisine is greatly influenced by climatic conditions throughout the country and, to a certain extent, by the geographical location of the country. Located on the border of large geopolitical regions and experienced a certain influence from various cultures: the Orthodox East, the Catholic West, the northern Baltic culture, the Muslim peoples of the south, Jewish tavern cuisine. Hearty, soulful, homely - all these epithets describe the national cuisine of Belarus. Authentic dishes of Belarusian cuisine are traditionally prepared from the simplest ingredients: potatoes, onions, bacon, eggs etc.
So without further ado, here are the absolute must-try traditional dishes of Belarus along with recipes for you to try for yourself.