Pizza Margherita, Cheese Pizza and Steak Pizza

thin crust pizza ingredients：
pizza dough （for 4 servings）
all purpose flour：500g 3 cups+1/3 cup
salt： 4g 1/2 teaspoon
olive oil： 25g 2 tablespoons
yeast：2g 1/2 teaspoon
room temperature water：350g 1 cup+1/3 cup + 1 tablespoon+1 teaspoon
dissolve yeast in water first, then mix all the ingredients. Form a dough, and rest it for 20 minutes. Then knead the dough till smooth. Coat with olive oil and ferment at the room temperature for 24 hours. The next day. De-gas, separate and round the dough. Continue to ferment for 2 hours
Pizza toppings：
1. Pizza Margherita ：
canned whole tomatoes
salt
mozzarella cheese
basil
parmesan cheese
olive oil
2. Cheese Pizza：
Marinara sauce or pizza sauce
mozzarella cheese
cheddar cheese
3. Steak Pizza：
steak
regular soy sauce
black pepper
olive oil
blue cheese
pickled pepper rings
balsamic vinegar
Preheat the oven with pizza stone to 550 °F/288 °C
when the oven reached the temperature bake pizza for 5-6 minutes
then turn on the broiler for 1 minute
BMG：
I Need to Start Writing Things Down by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommon...)
Source: chriszabriskie....
Artist: chriszabriskie....

[@ycchen1407]

小高姐真是youtuber良心戶 一次三種做法，還不藏私 支持小高姐!

[@ziqizhou6712]

小高姐真是海外华人的太阳🌞，每个视频都能温暖大家，让我更爱家庭主妇这个无退休年龄的职业🤪

[@chuhongmai2932]

今晚刚做完，特地汇报！结论是大获成功！👏 与食谱完全一致的做法，我减半做了两个披萨。第一次醒发后比视频中湿黏，很难揉成光滑的团，手上粘着面粉去揉，最后感觉面筋形成地比较好就开始了24小时发酵。室温（27C/80F）发酵了7小时以后觉得涨得太厉害了，就放进冰箱继续剩余的发酵。时间快到后拿出来回温，排气后竟然成团还不错！面团非常软，2小时后发酵完，气泡形成非常漂亮，软软的面团也很容易拉开成饼皮。下面注意！！第一个披萨烤完后粘纸上了……可能的原因：1）纸上没撒些粉 2）我只用了500F烤因为怕纸被点着,所以饼皮没烤好（最可能的原因）；第二个披萨我在纸上喷了油撒了粉，改用550F 超成功！Tips: 如果怕纸点着可以尽量把边缘剪掉，纸靠披萨的地方不会有事的

[@vivianang4943]

我也是减半做了！ 第一次醒发也是很湿黏！ 看了小高姐的 那么光滑 我顿时蒙了！ 我手上没沾面粉。直接扔进mixer里让mixer揉 看光滑了倒油 就放冰箱里发酵。 倒数24小时后 查验结果

[@sirius9038]

我也是面团太湿了

[@rontavakoli-JD-MBA]

I am simply crazy about your incredible knowledge. I've followed 4 of your recipes to achieve nirvana. I LOVE how you acquired such a diverse information base with such perfection. BRAVO...truly Bravo

[@dingding4555]

好家伙 涅槃了可还行？

[@awa8817]

小高姐把中西餐都研究的透透的，真佩服啊

[@jinfeitong2809]

好崇拜你小高姐!你不只是厨神，而且知识好渊博哦！偶然看到你的视频后，立刻就变成你的粉丝了！我是在马来西亚定居的西安人，自从关注了你的直播，我开始和你学着煮一些家乡的美食，再也不用向以前那样不会煮，只是流着口水怀念家乡的美味了!非常感谢你，我会一直关注你的!

[@kuncheng7187]

小高姐如果去参加Masterchef 一定可以成为第一个拿冠军的中国人 饮食知识渊博还亲切淡定热爱下厨 中西饮食都信手拈来

[@Hoifei]

同感

[@jimmyliz6302]

Kun Cheng 是啊 一边教你艺术一边给你科普

[@yanki5282]

第三季冠軍是中國人

[@SweetHome-hm2vy]

個人覺的 小高姐應該直接跟 Gordon Ramsey PK, 不是去被他評審 哈哈

[@chimleonglim2023]

不要太锋芒毕露，拿第二吧！

[@MindMaelstrom]

I'm Italian and I'm a really good cook, but I can simply say "wow". You're amazing 😃😄

[@AlmightyAaron0423]

CuteTiger he's Italian, they like boast themselves.

[@Rex777able]

@@whitecat1796 u r a fake Italian.

[@Rex777able]

You call this shit a pizza? You fake Italian.

[@beatricea5579]

CHONG WANG it’s not a complete disaster

[@xsaltypeach]

CuteTiger u take things way too serious, jesus, let him be and no need to create such a big fuss and even throw some vulgarities over him

[@钱钟伟]

A key point is said in 4:15 : You'd better not to put pizza on a cool baking pan. It's better that heat from the below than the above. If heat comes from the above, when pizza bread is cooked, the topping would be overcooked. If you lower temperature and prolong baking time, the bread would be too hard to bite. I've tried to cook pizza myself before finding this video, and I failed just like this. The bread was hard like a stone. I've learned from other channels that putting pizza on a pre-heat pan is the right way. Only this channel explain why to do so (sadly this very educational part has no English subtitles in the video). Many thanks to you, Miss Gao!

[@papaguagua]

昨天仿制了小高姐的批萨。用了最朴素的cheese批萨配料。太成功了！没有basil叶仍然很成功！四块批萨被全家俩大人俩小娃一扫而光！再次验证了小高姐的厨神地位！

[@searsbootcamp]

I am surprised that you don't have your own cooking show on TV....an absolute pleasure to watch, keep up the great work

[@sixunzhang3308]

Gordon Ramsey: Hot pan, olive oil. 王刚：首先我们把锅烧热，锅烧热之后加入宽油 小高姐：先和面吧

[@MagicIngredients]

这个评论比较有趣😁

[@wenchaoshao184]

给你推荐一个，Food Wishes,看过吗？很棒的频道

[@shanchen4615]

哈哈，这三个大厨我都在看😂😂😂

[@philipq6906]

hot the pan olive oil in season it

[@aoaode]

@@wenchaoshao184 口音受不了哈哈哈哈哈哈

[@siaofong4920]

沒有一句多餘，非常認真，又真誠的高小姐，謝謝

[@yizhensun711]

这披萨做得绝了！解说也详细不拖泥带水，不失风趣幽默，这样做饭是种享受！

[@moonlitplanet904]

I love your channel so much!! I learn so much about the science of cooking here. I admire the way you present your videos because it is very clear that you have a lot of respect for the ingredients you're handling. I'm very grateful that someone like you decided to create a youtube channel. Your videos bring me a lot of joy.

[@houseflyingred4792]

其实不会做，但是很喜欢听你的声音，很放松。尤其听你做出预期的效果，声音真的有一种发自内心的喜悦。

[@苏畕]

你可救了俺的亲命啦--- 一直被教导要怎么揉pizza饼皮，揉得俺痛不欲生啊！结果呢，居然是烤制才是葵花宝典！！！这回俺可解脱了，直接就捏吧捏吧专心烤箱前盯时间啦~~~！感谢感谢呐！

[@MagicIngredients]

试试看吧

[@scarletsmoonlight]

LAOHU AI by

[@a077575]

小高姐的聲音好溫柔，好好聽❤

[@shunyuanzhang6466]

第一次把pizza做得那么成功！我那550度的烤箱一打开就瞬间浓烟滚滚拉响了屋里的警报器，把pizza扔进去之后吓得马上把烤箱关了，把屋子里所有的窗都打开，一心只想着让警报器赶紧安静下来千万别招来消防员。一连串动作之后才跑去看被丢在烤箱里的pizza，在余温下居然已经愉快地烤起来了，重新打开烤箱，调到480左右，烤出来的成品好吃得停不下来，有美食压惊，也不亏了。超级谢谢小高姐！

[@nicolechen2166]

第一次做就成功 用300g粉 160水 做了两个 放冰箱发酵24小时 8寸和10寸 没用披萨石 烤盘拿去预热 边缘没那么脆 但是味道卖相超级赞

[@hotradiogaga]

I'm Italian and I'd like to try those pizzas 💁🏻‍♂️

[@Zoe-kn7is]

Ciao anche io sono italiana .

[@watersheep.7881]

Le do 8/10 per la pizza

[@slashlakers2320]

Per essere una pizza fatta nel forno di casa non è niente male. Poi per fortuna non ha stuprato la margherita aggiungendoci origano, rosmarino o altre schifezze

[@mixiao8082]

身在意大利，居然在小高姐这里学到了传统pizza的做法。👍👍👍还有，不知不觉每个周末都会等待小高姐的感觉……昨天看完视频后。我们立刻订pizza作为晚餐。一个是辣椒的pizza一个就是玛格丽特pizza

[@menkiguo7805]

Btw,意大利人真的不吃菠萝披萨吗

[@ericzhu6620]

@@menkiguo7805 真的

[@nanohappy3984]

We are stuck in lockdown. Thank you very much for this 🙏 I tried this today and we made 2 pieces after 2 hours of resting the dough, leaving the rest of the dough in the fridge for tomorrow. We topped with anything available in our fridge. No stone, but they came out pretty well and the kids really loved them.

[@huyan1008]

今天按照小高姐方子做了四个Pizza，没有隔夜醒发，面团粘手，整形比较困难，后来铺多些干粉，倒也可以操作！最后一个整形已经摸出窍门，最是好看。一家两大两小竟然把四个Pizza全部干掉了，饼中心软，表皮脆，比外卖的要好吃多了 😋 谢谢小高姐！

[@asyaabdulla2441]

Wow...what’s a wonderful pizzas...I’m really amazed the way you made them ...they look delicious... Thanks for sharing the videos to us.. May God bless you... 🥀👍🏼

[@2020-l1e]

最親愛的小高姐 我在地球呆等了妳很久呢 ！掛念的滋味不好受啊！！！ 吃了三個小高牌pizza 現在很好了！

[@PinkIllimani]

As an Italian fan of your channel I smile watching you preparing Italian receipts! To be precise, pizza margherita does't have parmesan on it, but it's also true that, in addition to the classic ones (margherita, marinara, quattro formaggi, capricciosa, etc.), almost every pizza restaurant in Italy invents its own kinds of pizza, so just do margherita with cheese if you like.

[@dyc215]

add some pineapple?

[@PinkIllimani]

@@dyc215 Please, don't!

[@flyingfree4326]

​@@dyc215 bruh this may make lots of Italians annoyed😳

[@benjaminzhao6635]

I made and cooked my first pizza tonight. It looks good. My son tasted, said "It taste like a pizza". Yeah, nothing better than hearing that.

[@jingmei9785]

大仁视频讲真正人的生活，做个好吃的稿劳自己和家人

[@raindroplee8394]

我来给小高姐送锦旗！之前从没揉过面，没做过比萨，烤箱只烤过鸡胸肉。但是按照方法一步一步来，居然烤出了超香的比萨，我感觉以后再也不用买快餐店高油高盐的比萨了！感恩😘😘

[@user-wg8qw2gn3x]

厉害了~疫情期间就靠小高姐了

[@achen525]

最后一个简直是重量级重口味的披萨!小高姐太棒👍

[@北欧老马]

小高姐的声音到最后总是让人那么莫名的感动。美食没吃到的感动。哈哈

[@yulianxia9903]

今天是第四次按小高姐的配方作Pizza了，因为我的烤箱最高温度只有230度，烤的时间太长，pizza口感不好，就结合了先进平底锅再进烤箱炙烤的方法，效果不错。只是今天在中途烤箱罢工宣布退休😅还好平底锅作后补，最后今天也吃上了pizza😂吃完就去买新烤箱，像小高姐家的，能达到280度的😊

[@supertelling7870]

自从看了这个视频，我就没有再做披萨直到今天。因为我买了baking steel and pizza shovel。放弃了pizza stone 。味道很好，而且操作方便，总算更新做法。 衷心感谢小高姐，私心里许愿在新的一年里小高姐有更多的食品制作视频出品。

[@Luxkiwi]

用这个披萨面团炸了油条，竟然比用油条配方炸得还成功。油条凉了还是脆的，内部空洞也很多，太赞了👍👍

[@florencegan2021]

嗨！你好！小高娣🏆！謝謝你！我照你的方法做了pizza,好吃，你說得對，我先烤pizza碟，然後放Pizza。高手，甘拜下風。

[@100수-e8u]

等我退休了 照着视频把所有吃吃 都做一遍 想想都美

[@zhewang4614]

영영영 哈哈哈

[@maggiekuo455]

영영영 享受生活別等了！開始試！你會得到很多的樂趣！

[@iriszhang1914]

我每周都做 反正家里也要做饭吃 感兴趣的都做了 成功率还是很高 步骤清楚实用

[@saraw5143]

及时行乐 我今天就做！

[@aliceliu3466]

您啥时候退休呢？

[@yizhensun711]

看来看去，听来听去，还是小高姐的讲解深入人心，似乎把重难点讲到了，其他就迎刃而解了！

[@williamchanchan7845]

小高姐做Pizza手法嫻熟, 绝不拖泥帶水般,搓粉團手法像正宗意大利師傅, 殺手Pizza非常創新, 佩服得很.

[@bcatbb2896]

Props to her, it took me more than dozens of trials before I could reach the same stage that she’s in right now. Can’t even imagine the number of pizzas she had to dump or consume to make this video

[@kateli1880]

Bcat BB why she made if looks easy!!

[@bonnielcy1127]

I followed her steps and made pizza for couple of different occasion, they taste great and never fail!

[@maggiekuo455]

謝謝妳。很開心讓我發現這個教學影片，有妳真好！

[@gennye.9101]

Sei stata molto brava👏👏👏!!!!!! Non tutti gli italiani sanno fare la buona pizza,per me il voto é 8/10👍👍👍👍👌👌👌 ciao👋👋👋👋

[@XFHU]

Se vabbé te non hai mai mangiato na buona pizza, ha messo l'aceto balsamico sulla pizza !!!

[@imt1783]

A. H. Quella è una pizza fatta a modo suo e se ci vedi bene l’ha messo solo sull’ultima

[@XFHU]

@@imt1783 ci vedo anche fin troppo bene, e datti na calmata.

[@NaNa-pe8mi]

A. H. Sei tu quello che dovrebbe darsi una calmata amico mio

[@XFHU]

@@NaNa-pe8mi eccone un'altra, ci scommetto che te ti magni la pizza con l'ananas, o forse il riso cantonese sulla pizza o chissà che altra accoppiata strana, sushi sulla pizza?

[@yumichinleesan]

我做成功了，我只做了总共15个小时，冰箱拿出来捏成团。在包好进冰箱…3个小时…披萨皮一样酥脆。一样里面有泡。只是没有这么的多。面皮很好操作。一学就上手。冷了也是酥脆。但别等太久才吃。我喜欢吃这种Pizza皮。❤❤❤

[@Phoenix_Loves_U9629]

I love this recipe because I am a beginner at Chinese and she is very easy to understand and her speaking is very clear!

[@greeny0902]

謝謝小高姐的食譜，我們一家吃得好開心! 女兒好喜歡啊~~~ 您的食譜真的成功率很高!讓媽媽做得很有成就感。 願上帝賜福您一家!

[@zhenmin930301]

坏女人

[@florencegan2021]

holle！又是我啦！超喜歡你和悄悄愛上你....的食普，上個星期天照你的妙方煎牛排，老公和兒子們都贊好吃！我成功了。

[@muadventure5607]

哇小高姐回来啦~！！看见新视频了好开心~！！😍😍😍小高姐北京玩儿得开心吗？~拉披萨面饼的方法~学到了~！！！👍（说“杀手披萨”的时候真的感觉到了杀气哈哈哈 ，我觉得蓝纹味道还好诶~）

[@MagicIngredients]

开心@！

[@muadventure5607]

披萨石板我也有~！当年在淘宝买的，做烧饼什么的都用得上~

[@MagicIngredients]

同意，经常用烤箱的话，挺实用的

[@muadventure5607]

@@MagicIngredients 哇哈哈哈看你开心我开心加倍了~！前天刚去吃了新开的披萨店，一个披萨只有俩手拇指食指撑起的圆圈儿那么大，目的是可以很方便把所有味道都试个遍~店里桌上就有泡椒辣酱，深切感受到你说的，后味十足的感觉>

[@muadventure5607]

@@MagicIngredients 对了对了，看到下面同学说的在面团里加入香草。我想起我在印度咖喱店里吃的大蒜味儿naan，超好吃>

[@fluffy_bubble_]

已经在家做了牛尾，披萨，拨面鱼，香蕉蛋糕，全麦面包。昨天买了红豆沙，周末做红豆饼来试试。每句话都是干货

[@mingtang5803]

我跟着这个方子做的起司披萨，深受小朋友喜欢，而且没吃完的披萨第二天用平底锅加热也是超赞

[@LurkerDood]

Chinese woman teaching us how to make pizza & it tastes GREAT 😄😁

[@rontavakoli-JD-MBA]

I'm falling for you Xiao...just found you and it was love at first naan...now pizza. you are pulling at my heart's strings! its obvious you are a master at this game of dough. bravo to you. your work is truly mesmerizing. glad I found you.

[@bwyyc2886]

People from her home town are experts with dough, wheat is their main staple.

[@suezhou835]

I can smell the pizza by just watching it 🤤

[@sissifu4795]

这是我在youtube的第一次评论，献给小高姐！太爱小高姐了！是您教会了我这个南方人如何做面食，不管是小餐包、全麦果仁面包、蒸虾饺、菠菜面，都得到家人的赞叹！今天第一次按视频方法给家人做了pizza，他们简直赞不绝口，说这皮太好吃了吧，比外面的强太多！他们觉得我太厉害了哈哈！我要谢谢小高姐，您是我的秘密武器哈哈^_^

[@qiyunlin6695]

小高妹妹，意大利目前新冠疫情严重，而我只能待在米兰家里，现在是凌晨两点半看到你的杀手披萨，口水咽下去，再咽下去，再咽下去，这杀手披萨，这配料绝了。。。马可波罗也服了，，，

[@minaaa273]

I love your recipes! They look absolutely gorgeous with that crispy golden crust! Wish I had a chance to try all of them! 😭

[@jwh001]

这是跪了，信手拈来，只看看都是很好的享受。

[@ventbleuciel]

相変わらず美味しそうだね❣ 小高階姐のレシピ本当に落ち着くわ〰

[@antonmarek6733]

Cooking will bring Japan and China closer?😂

[@shivanisemwal176]

Unbelievable result. So far the best result, out of many youtube pizza videos i have tried. Pretty easy too. Quick baking time too which is good if have small oven, as i made 8 small pizzas. You truly have solid understanding of all these things.

[@Puddingmidori]

小高姐的影片除了實用 聲音太療癒了❤️❤️

[@izzyo6891]

This was a great video! Thank you so much! I'll definitely try this recipe

[@ukraniasanjiwani350]

Your recipes is perfect! I've tried the pizza and dumplings recipes and it's come out super delicious! Thank you ❤🙏

[@lingtongli1262]

作为在意大利读书的我真的觉得小高姐做的很正宗！非常棒👏

[@jennytao37]

謝謝您小高姐，每一次您的食譜都能感受到您的那份真誠心💕

[@angelasaik3827]

小高姐，你的小孩，先生与家人太幸福了那么多好美味的食物！你真得太棒了！谢谢你的不自私分享，你的用心😘😘

[@louisellealy1611]

How nice recipes I find well done to all of you I am a cook and i take loads of ideas from every country Keep it all up 🤗🤗

[@noharu9106]

小高姐真的好厲害，看你的影片總有被治癒的感覺

[@fernandatrapp6173]

Just found this channel and I am going crazy! That is awesome content! Thanks !

[@AnnyChen-pv8ns]

小高姐我是妳的紐西蘭粉絲，妳的食譜成功率很高，謝謝你，妳很棒

[@-philippe7647]

中西合璧！最后一款组合肯定好吃，因为牛排配蓝纹奶酪酱料也是经典搭配，放在披萨饼上一起吃，绝了！

[@rosalinddu7446]

最后的杀手锏！太好奇是什么味道了，所有材料都很熟悉，脑海里竟无法模拟出他们组合的味道。

[@lizhu71]

有藍紋乳酪所以是重口的～ 但很香 很好吃就是😋😋😋😋

[@潘秀琴-j2z]

小高姐介紹的好清楚喔！愛你哦！

[@cindyprcbj]

今天照着做了，太好吃了！！！谢谢小高姐！😘

[@陈广添]

小高姐，真的很感謝你，用你方法做的披薩真的很好吃，外脆里嫩。你拍的視頻很用心也很仔細，簡明易懂，而且很好看，像看魔術一樣，連我儿子也很喜歡看，謝謝你！

[@marshmallow8872]

百看不厌，小高姐的声音可以催眠，听着太舒服了，让我想起了主持人青音。

[@cookietime5048]

我是韩国人和中国人，所以没有意大利美食，但这个披萨看起来很美味。😀

[@mansma0a]

Thank you, it's so delicious without tasting it, I'll give it a try

[@Classicyu4]

小高姐 请问剩下的几个面团应该怎么保存可以留着之后再做pizza用呢？

[@ever-sd9iz]

小高姐真是神仙，古今中外，各种东西都会做，简单就是百科全书👍👍

[@lisaguanhu1316]

我学了你这个配方后，就放弃了我以前的一切放法了，真的很好吃😋，也很成功，谢谢你哦

[@Moonlights_scented]

这个pizza我做了很多次，收到全家一致欢迎

[@kenchen821]

你水的量是和视频里一样吗？我揉出来的面超级粘。

[@stevenhefung6134]

@@kenchen821 我的也是 跟本就揉不成团

[@susanwei509]

盼星星盼月亮，果然厨神一出手就知有没有，太爱你你了，我是翻墙出来来看你的迷妇一枚😊

[@MagicIngredients]

嗯，我也是才从墙里头翻回来啊。

[@suvimollewis1645]

Thanks you lady, you are soooooo good at what's you doing, I love it so very much, God bless you and your family ❤❤❤❤❤❤❤❤

[@yulinwen3049]

Oh...... this is good my mom can’t do hamburger or pizza wooooo I love pizza

[@ruichenzhao8226]

今天终于尝试做了那个蓝奶酪牛排披萨。非常喜欢蓝奶酪独特的风味！烤的披萨饼皮外酥里软十分可口。谢谢小高姐的分享！

[@audreyxue364]

一如既往地一次成功！激动到不行！蓝纹奶酪🧀️牛肉加泡椒简直是绝了！这是我第一次做披萨，也是我吃过最好吃的披萨🍕！没有之一！老公都认为我无所不能了！爱死你了小高姐！这里我还有个不情之请，能不能有幸请你出一集做 Rhubarb Pie 呀？这个是我老公小时候对妈妈的一个强烈的记忆点，他妈妈过世得早，他昨天和我说希望我能学着做这个rhubarb pie 他想念妈妈了……我也看了很多老外的制作视频，都觉得无法完全信赖……所以，希望小高姐能够帮帮我和我老公。非常感谢🙏🙏

[@emmashi5515]

回家路上只能看着视频咽口水😂😂😂

[@shanyuanliang4533]

殺手鐧披薩太厲害了👍 請問會推出泡椒的教學嗎？ 看起來好美味啊

[@antoniogonzalez3810]

Thank you Gao. Blessings

[@MagicIngredients]

\(^o^)/~

[@QuDeng]

谢谢小高姐，pizza做得很成功。我在pepperoni pizza里加了点酸萝卜 解腻。还有就是大家实际操作的时候一定要谨慎，因为第一次做，烤箱温度太高，而且用铸铁锅烤的，转移pizza的时候手一抖 手臂被烫了几处。哈哈，可能需要入pizza石。

[@hygr1237]

家里之前买的pizza石头一直没太用，也终于明白为什么pizza烤完是上焦下嫩了😂多谢分享这么有质量的视频！

[@zhanggianna9723]

我最爱的pizza是番茄酱加马苏里拉烤好以后加生火腿和生芝麻菜，在意大利他们叫它春天（primavera）😍😍😋

[@tomatoo3o4]

口水都滴下來了

[@okdealtravel3251]

听上去就好好吃的样子

[@李志明-y3p]

最後那個pizza小高姐下醋的時候， 再看到辣椒， 我很自然的吞了一下口水

[@plwun48]

😂😂😂

[@MagicIngredients]

\(^o^)/~

[@向东-n3f]

同咽口水 哈哈哈

[@洪碧禪-y2n]

這配方真的超成功~~~做了吃過一次難以忘懷

[@User-i6senx8yre66]

請問你做的時候麵團不會濕到無法成團嗎

[@洪碧禪-y2n]

@@User-i6senx8yre66 小高姊的克數當參考,主要你做時麵團長得跟小高姊一樣就好會成功。

[@Lovetaiwan976]

Lucia Lin 我的麵糰太黏手，沒有辦法揉成光滑麵團，不知道是太濕還是發酵太久？

[@洪碧禪-y2n]

太濕了，水還要再少一些

[@minggao5866]

说面团粘手的小伙伴们要学会减水，我刚做了，面粉250克，配1-1.5克酵母，150-160克的水，虽然粘手但是可以成团，成团后醒面半小时再来揉会好一些，再不行手上抹点干面粉就没问题。出来的面软度和视频差不多，而且不只能做披萨，做calzone，软面水煎包，千层肉饼都没问题，今天都试了效果很好！

[@ivychen8908]

謝謝小高姐的分享，我今天在家照著你的食譜烤了Pizza，算是非常成功。謝謝你無私的分享！

[@caolina9340]

感覺要去買披薩石了！

[@MagicIngredients]

价格没关系，有和没有区别比较大

[@caolina9340]

小高姐的 Magic Ingredients 還好20～40美金不等！

[@pili172]

比薩石與烘焙石會有分別的嗎

[@whoeverwonders9892]

小高姐的 Magic Ingredients 可以用铸铁平底锅吗？

[@pepsichen9684]

没必要，把你家烤盘烤热了，再放进去一样的

[@chanel20120311]

我女儿三岁 刷牙必看小高姐 我要看披萨 看巧克力冰淇淋 还不让小高姐挖冰淇淋 说不好看 让我给你打电话

[@shadowzing422]

同款女儿！巧克力冰淇淋那个视频已经看了100遍了

[@juliatian5482]

我女儿四岁，说长大了要当小高姐…

[@郭樹鈁]

@@juliatian5482 很好 你家厨房记得加防爆玻璃

[@menkiguo7805]

@@郭樹鈁 没懂

[@mlgbblade5221]

郭樹鈁 强行搞笑是很尴尬的

[@jasperkuo5198]

阿阿阿家裡最近買了新的烤箱，正想要找pizza食譜的qwq太感動了

[@MagicIngredients]

及时雨\(^o^)/~

[@pandalearnchinese]

按照小高姐的方法，做出了完美又好吃的披萨，小高姐真是太棒了。

[@hulkbaiyo8512]

好喜欢她这种在家说话的感觉