baking soda vs sodium carbonate sodium bicarbonate vs sodium carbonate baking soda vs dietary alkali
Пікірлер: 980
@user-ix2oq8wh5h5 жыл бұрын
看了2年的大陸美食頻道.終於知道小蘇打和䂸面的不同和用法,謝謝小高姐的解惑!😘台灣粉絲
@cherryskitchentips68945 жыл бұрын
小高姐太贴心了❤️!总是被小苏打,泡打粉、碱面弄得晕头转向。
@MagicIngredients5 жыл бұрын
嗯,下集揭秘泡打粉。\(^o^)/~
@rockywong36645 жыл бұрын
一个人才! 声音、图像、解说俱佳!
@mddell585 жыл бұрын
*Amazing! In USA, we never use soda ash. Baking soda?? Yes. A lot. For many things. When baking breads, cakes, use alone, or with toothpaste, use a little bit to gargle with, too. We also will pour half cup of baking soda down our sinks, then, we'll pour white vinegar..... This very special blend bubbles up a lot, & can help clear out a clogged drain. We also place a box of baking soda in the refrigerator to keep any bad odors from strong smelling foods away. I greatly appreciate your tutorial. I learned how soda ash can help with certain recipes, etc. Very informative. Have a great day.*
@fannyfannyfanny5 жыл бұрын
yay a comment I can read-- and agree with!
@xint84935 жыл бұрын
Ever tried lutefisk? :-) Soda ash is used to neutralise the lactic acid generated by fermentation. Over here people tend to like this sour taste, such as in sour dough bread. However it does not work well with steamed food, or I say people do not like it in general. I personally do not like too much soda ash in the dough. It gives out an off taste for me, and that yellow colour does not help either.
@jackyhe3985 жыл бұрын
Yo I can read what you say. Have a nice day too
@shanelnelle70774 жыл бұрын
D Hoosier You meant you use *baking POWDER in the cake or bread, not baking SODA, right?
@wong69574 жыл бұрын
Shanel Nelle That is baking soda use in both cake 🎂 and bread 🥖 recipe too.
这个办法太好了!正好解决了我因为想买泡打粉买错了苏打粉,然后又因为买不到碱面又可以利用买错的苏打粉了,太感谢了!You are the best!
@rorymcyt5 жыл бұрын
thank you so much, Xiao Gaojie ! I really appreciate your knowledge of how certain ingredients interact. just like this video, I found it so interesting when watching the dough video, where you compared cold vs warm vs boiling water, and the impact on the dough.. as well as how you may combine the different types of dough. thanks also to whomever is providing the English translations of what she is saying, there are so many useful spoken tips as well !
@FrHorrigan5 жыл бұрын
I believe Gao herself does the English translations. She has a mirror channel with narrated videos in English, but it seems she stopped doing them a few months ago.
@maecheah20323 жыл бұрын
Totally agree she is fantastic
@milkiananas88332 жыл бұрын
最爱up的一点就是不仅菜谱很棒,解释也非常清晰科学😍
@gigimccoy17535 жыл бұрын
小高姐一定是化学本行的。 原理讲得太清楚了。 赶紧收藏了。 可以慢慢学。 谢谢了。
@hannahdong95863 жыл бұрын
小高姐很喜欢你的讲解,你总有理论在讲解中清晰,明了!谢谢
@YVETTE94565 жыл бұрын
"Knowledge is power." 最佳示範!!! Thank you soooo much!