Magnolia Bakery's Banana Pudding

Welcome to my Channel Maya with Love
The Famous Magnolia Bakery's Banana Pudding
Substitute for Vanilla Wafers:
You can use Nilla Vanila Wafers, Lady fingers (Broas), Graham Cracker or any butter cookies
For Philippines you can use Eggnog Biscuits or Pacencia biscuits
You can use instant Banana pudding or French vanilla pudding
Please Like and Share this video and Please don't forget to subscribe!
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[@deedeewalker5433]

Looks delicious!! Will try your recipe next!!

[@dickersondesigns3596]

Great recipe, thanks for sharing, but that music is intolerable!

[@danip8201]

LOLL

[@HK00088]

Looks great 😊

[@NormalLife-un2rj]

Yummy..you make me hungry :)

[@MayawithLove]

😁

[@goinghome1191]

Thanks! Making it now! It's gonna be good!

[@peterenrique67]

I made it and it was sooooo delicious, outstanding! ❤️

[@MayawithLove]

Thank you 🤗

[@peterenrique67]

@@MayawithLove Thank you lady for the recipe!

[@MayawithLove]

@@peterenrique67 your welcome 😊

[@sylvianolastname6606]

Looks delicious and appealing as well.. I'm going to make this for sure. But I will omit the condensed milk because I don't like overly sweet. The wafers, pudding, and the natural sweetness from the bananas is sufficient enough for me.

[@trenvert123]

I'm making is now, and the sweetened condensed milk adds way too much sweetness. I think the unsweetened whipped cream will dilute the sweetness though. And the sweetened condensed milk adds a lot of creaminess that I think it won't have otherwise.

[@reginaa6080]

I’m using your recipe! Thank you! Yummy!

[@MayawithLove]

Thank you so much you like it 🥰

[@reginaa6080]

@@MayawithLove My mom loved it too! 😋

[@MayawithLove]

@@reginaa6080 wow.. thank you 😍

[@Pammellam]

This recipe is very nice but the music is very off putting. The actual sounds of Making the dish are much more preferable/

[@susanlovesjava4961]

Would be much better if you explained what is going on instead of playing nursery rhymes.

[@Rixdog01]

I tried an alternate recipe to this: make vanilla pudding the old fashioned way: milk, sugar, egg yolks, corn starch, vanilla. Use individual parfait cups. Pipe in the pudding, bananas, Nilla wafers crumbles, whipped cream. Repeat.

[@elzbietazimna7040]

Thank you for sharing.

[@BailyRoe]

That really looks really delicious. Thank you ...

[@ajetaglenn6348]

Good job. I use carnation milk it the best.

[@AngeliqueW1]

Thank you for including the instructions! Awesome .

[@julhe8743]

Wow terrible music 👎

[@dawnscapebakes2359]

Thanks for this recipe. New sub here

[@peterenrique67]

A good Swiss cream, some bananas and vanilla cookies. 😋

[@laauralo9826]

1 1/2 cup water it 360ml? and how about whipping cream 3 cups it 720ml? thanks before

[@MayawithLove]

Hi sorry for the late reply. Water 360 ml (360 grams/ 12.7oz) Whipping cream 720 ml (720 grams/ 25.5oz)

[@junewebb306]

This way is sort of a new way of making banana pudding for me. I love trying new recipes. It looked so good 😊. I will definitely make it. God bless your goodness. Thumb up. 👍

[@MayawithLove]

Thank you ❤

[@chantellejones5234]

If I do not have heavy whipping cream can I use cool whip?

[@MayawithLove]

Yes you can

[@RC-gf8cs]

Nice .but u did bad ..u never took a big spoonful to eat n to show us texture of inside .all recipe video mus do .thats the money shot

[@MayawithLove]

Yeah.. I know, I'm sorry ✌ my sister say that too 😬

[@jocadang]

can i use mr. gulaman in place of jell-o?

[@MayawithLove]

I'm not recommending the Mr. Gulaman po kasi different texture po sila ng jell-o. ang jell-o banana pudding is creamy sya.

[@egybecks]

That's the best video by far, I've watched more than 10 videos for this recipe and you just did it very good ❤️

[@lilypasillas1264]

Thats what happened to me and i realized i used the wrong jello. I used the cook and serve not instant. Or it can also be because you didnt mix the jello well. Make sure its completely dissolved.

[@lestertapaya4263]

How using an instant pudding is the best recipe out there.. . Yikesss

[@egybecks]

tried it, the pudding didnt get any thickness so I thought it'll in the fridge, After 3 hours I whipped the heavy cream then brought the Pudding and I found it still liquid 😔 so I made it with only the whipped cream did I increased the water ? maybe my cup is too big ?

[@MayawithLove]

Hi sorry for the late reply. - The water is 1 1/2 cup (360 grams), just use Jell-O brand is better and make sure the mixture is smooth and no lumps. You can refrigerate the pudding until it firm (2-4hrs or overnight) - Before adding the pudding, make sure the whipping cream must be stiff peaks form (do not over mix)

[@egybecks]

@@MayawithLove it's 30x the price of normal pudding here in Egypt So I used the available one and cooked it and it went great ❤️ Thanks for replying

[@MayawithLove]

that's great you made it. 😊

[@TamaraInTanzania]

You can also use evaporated milk in place of the water.

[@whalegh6861]

what if i dont have the Nilla Wafers at my location ? is there any alternative?

[@k.p.5240]

Yes- Peppridge Farm CHESSMAN cookies, pound cake, or any other butter cookie will work 👍🏼

[@verypissedoffdepression8506]

This is so lovely professional hand and an awesome job. 👌 love it