Magnolia Bakery's Famous Banana Pudding | Halal Copycat Recipe

FULL RECIPE WITH TIPS AND UPDATES: www.hijabsanda...
Though I’ve been back from New York City for just over a month now, my heart (and stomach) are still stuck there! So I’m continuing my series of recipes inspired by NYC’s best dessert shops and bakeries, and I’m excited to present to you this copycat recipe for Magnolia Bakery’s famous, fluffy and whipped original banana pudding! Magnolia has confirmed their banana pudding has gelatin in it, so my recipe is a great reference for anyone who'd like to keep it halal!
#MagnoliaBakery #BananaPudding #NYCDesserts
Good luck, and enjoy!
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[@conniecurtis32]

Made this and it turned out so well! My boyfriend loves it, although I would up the sugar just a teeny bit for my personal taste and add vanilla to the whipped cream as well 😊 thanks for a lovely video and recipe

[@HijabsandAprons]

Yayyy thank you so much for watching and trying it out, Connie!! 🙏🏼 Great feedback and tip for those who prefer more sweet! Next time to achieve that, you can add 2-3 tbsp of powdered sugar to the whipped cream before folding it in 🤗

[@elmyra.jackson]

I'd also add more bananas!!

[@abidingonthestraightandnar5330]

I'm making this today using this recipe, and I automatically added more sugar, because I grew up making banana pudding the southern way, and the sugar is key it gotta be sweet, when you add the whipped cream we must add more sugar due to that, because heavy cream by it's self is not sweet. I will also add some sugar to the whipped cream also, because that will thin out the sugar on the custard. I will be adding more bananas as well, because we just tossed them in there until the cookie layer is completely covered, and cover the bananas with the cookies until it's completely covered, but we must always make sure we have enough custard to cover everything. I am excited to try this today, because I love banana pudding!!

[@lukeashwin3195]

Just made this and I can’t thank you enough. It’s not overtly sweet, and it was relatively easy to make. Rich flavor with just the right amount of texture.

[@HijabsandAprons]

👏🏼👏🏼 I'm so glad you tried it and that it came out great and to your liking! Thank you for watching and for leaving feedback as well, I really appreciate it 🙏🏼

[@bhashachatterjee598]

KZbin recommended your video, and boy I am so happy it did. This looks amazing, I am sure tastes marvellous too.

[@HijabsandAprons]

Thank you so much, Bhasha! I really appreciate it 🙏🏼

[@nathansykes14]

Thank you for the recipe I made this for Eid I did a double batch and made one with the bananas and another without banana and put a drizzle of caramel in its place and everyone loved it alhumdulilah mashallah such an amazing recipe I live in the uk and we don’t have nila cookies so I had to make some from scratch but was deffo worth it 100% recommend everyone try this recipe out you won’t be disappointed and I can’t wait to try out some more of your recipes

[@HijabsandAprons]

Thank you so much, Nidah, I'm so so happy to hear that! I hope to hear from you again if you try another of my recipes! 🤗

[@HijabsandAprons]

ALTERNATIVES FOR THE NILLA WAFERS: • tea biscuit cookies like Parle G • graham crackers • shortbread cookies • danish tea cookies • oreos • sheet cake (including red velvet) If you choose a substitute that's already soft such as the cake crumbles, you can chill the pudding in the fridge for less than 4 hours before serving.

[@snehalkarnad3348]

Lovely recipe 😍👍

[@natashapachisia1075]

Hey since we don't use eggs at home is there any substitute for the same?

[@HijabsandAprons]

@@natashapachisia1075 Oh yikes, I haven't made pudding without egg. This might sound odd but you can try mashing ripe banana into the flour/sugar/milk mix AFTER it has thickened on the double boiler. Use an immersion blender to get a smoooooth texture. Chill that pudding mix and then proceed with making whipped cream and folding it in. It'll be even more banana-y flavored! 😍

[@snehalkarnad3348]

@@HijabsandAprons you could also try with chickpeas paste

[@HijabsandAprons]

@@snehalkarnad3348 I worry this would affect the taste of the pudding, though. If you're referring to replacing the whipped cream with whipped aquafaba (canned chickpea water) then yes that will work!!!

[@aminasikder6724]

Your content is so amazing! High quality sound and video and clear easy to follow recipes. You’ve got urself a new fan 😍

[@HijabsandAprons]

Thank you so much!! I really appreciate it so much 🤗

[@Rabbit086]

Cinematography on this is top tier

[@HijabsandAprons]

Thank you so much, I sincerely appreciate it! 🙏🏼

[@nazminsultana9334]

What a video, what a editing!! Superb. Pleasing to eyes and both ears. Awesome 👌 keep up your good work

[@Dr.Waqar1]

Your Recipe and the music put me in a great mood just now 👍😊

[@HijabsandAprons]

Thank you so much for watching!!

[@susuhabibi]

this looks so good im going to try it soon. the only criticism i would have is that the original magnolia's looks more yellow in color (i think they add more vanilla pudding).

[@HijabsandAprons]

thanks for watching!! ah yes, you could add more egg yolk too since that gives more color 🤗

[@susuhabibi]

@@HijabsandAprons thanks so much for your response. can't wait to try this! i also loved that your recipe didnt use the instant or boxed pudding and made it from scratch.

[@HijabsandAprons]

@@susuhabibi Thank you so much! Iagree, I prefer making things from scratch

[@Maffylicious1]

The quality of this video production is top notch👌🏽and this pudding is definitely worth a try .

[@HijabsandAprons]

Thank you so much, I really appreciate it!! I honestly do love this pudding. I'd love for you to try it! 🤗

[@aestrophilic3313]

I couldn't even focus on the recipe, the video is so aesthetically pleasing

[@HijabsandAprons]

oh my gosh thank you! 🤣🙏🏼 i'm glad you enjoyed it!

[@kswest04]

Just discovered your chanel and I’m in love with your videography. This looks delicious 😋

[@HijabsandAprons]

Thank you so much for watching and for your kind words! 🙏🏼 I really appreciate it!

[@waitwhat6056]

I got so caught up in the beautiful cinematograpy, lighting, and performance I forgot all about the recipe 😂😂😂 I *do* think this is something I could make...and devour 😋

[@HijabsandAprons]

Hahahahaha thank you so much for watching my performance (and mess!) 🙏🏼 I'd love to hear how it goes!

[@waitwhat6056]

@@HijabsandAprons Artistic mess...😂

[@lindaparker6102]

Talking bout waking the taste buds ! Sooo delicious & scrumptious-yummy & tasty

[@HijabsandAprons]

Thank you so much for watching, Linda! I appreciate you commenting, too 🙏

[@Iamwhoiam993]

That looks extremely decadent and mouth watering!!! I can't wait to try this very easy and delicious recipe! Thanks so much for sharing! 🍌🍮🍘😋🤤👍🏾

[@HijabsandAprons]

🙏🏼 Thanks so much, Jane! It is quite easy, yes! I hope you'll try it and that you enjoy it 🙂

[@Iamwhoiam993]

@@HijabsandAprons you're very welcome and thanks for your awesome recipes! I really love this channel! 💜🤗💜

[@nourishwithrenata]

Simply gorgeous video! Loved the lighting, composition, music and everything!

[@HijabsandAprons]

Wow thank you so much! I really appreciate the compliment and attention to detail, too! 🙏🏼

[@pancakequeen]

Crazy good camerawork and music! Wow, well done.

[@HijabsandAprons]

Thank you so much, I really appreciate it!!

[@sarahibrahim7004]

i put strawberries also on top it really added on a zesty taste to it

[@HijabsandAprons]

Ohh this sounds amazing!! Strawberry banana is always a good combo 😍 Thank you for watching and trying out my recipe!

[@pamm8689]

This was sooo pleasing to the eyes and ears. Can’t wait to try this recipe!

[@HijabsandAprons]

Thank you sooo much! I'd love to hear how it goes! 🤗

[@allinonegardenandkitchen435]

Nice

[@jaimereynolds258]

Yes please

[@KitchenDiva28]

This looks absolutely divine dear. Love it. New Sub here.

[@HijabsandAprons]

Thank you so so much for watching! And for your support! 🙏🏼 I hope you enjoy my future recipes 🤗

[@HijabsandAprons]

@استغفر الله اللهم صلي وسلم على محمد Thank you so much!!🧡

[@HijabsandAprons]

@استغفر الله اللهم صلي وسلم على محمد Thank you so much! I'm in California! ✌🏼

[@TheGreyj]

Thanks for the video. For me, the egg yolk when put into the double heater setup forms small clumps that never go away. Maybe the temp is too high? Or I can filter it?

[@HijabsandAprons]

Try to add the milk very slowly, creating a paste at first and then adding more until it's all fully incorporated. But yes if it's already done and clumped, you can sift those clumps out!

[@Umeed806]

Amazing content. Just tone down the the music volume a bit

[@HijabsandAprons]

Thank you for the feedback!

[@chezgriswold6789]

I can't wait to try this ❤

[@HijabsandAprons]

Yay, let me know how it goes!!

[@m3vt2seffn]

You could offer use cornstarch instead of flour to thicken it up to when I do is I take three bananas put them in the oven for about 10 minutes take them out of the oven wait until they cool down add the bananas to the custard I start whisking it up then I put the vanilla wafers on the bottom and I start cutting up more bananas add to it to give it that really banana tea tasteyou could use whipped cream or make your own meringue to then stick it in the refrigerator for 5 hours

[@mega1ove]

Wow that sounds yummy too!

[@giovanihartoyo2834]

how many minutes the pudding needs to go into refrigerator before mixing it to whip cream?

[@HijabsandAprons]

It depends on the container you chill it in, but about an hour. Just make sure it's no longer warm. Cool to the touch, ideally

[@giovanihartoyo2834]

Hijabs and Aprons noted and thank u... 🙏

[@tamastore250]

Hi, your video is so greatt!!! Btw why do you use double boiler? Can i cook directly in the pot with low or medium heat by tempering the egg yolk?

[@HijabsandAprons]

Thank you so much! You could try direct heat and temper the eggs but I think an ultra slow and gentle cook on the pudding (with the flour too) helps keep the texture smooth without having to over whisk. It's definitely a slow cook method but works like a charm!

[@tamastore250]

@@HijabsandAprons Thank you for your response! Keep up the good work, cheers :)

[@jakelundy9614]

could this be adapted to be thicker like a pastry cream?

[@kpbisforever1921]

Substitute for eggyolks?

[@HijabsandAprons]

You can try mashing ripe banana into the flour/sugar/milk mix AFTER it has thickened on the double boiler. Use an immersion blender to get a smoooooth texture, then chill that pudding in the fridge while you proceed with making whipped cream. Then fold the whipped cream into the chilled pudding in. It'll be even more banana-y flavored! 😍

[@aokijo177]

Everything’s spilled onto the table 😅😅😅but beautiful video 👏🏻👏🏻👏🏻

[@HijabsandAprons]

😂 Sometimes you gotta mix in some humor to lighten the mood 🙌🏼 Thanks for watching!!

[@AlexandriaMallillin]

Hi!^ ^ when I put sugar, plain flour & egg yolk, they became crumble is that okay?? 😰 thank uuu! I hope I can make a good one soon heheh ☺️ Thanks for the recipe again and ur vid looks so pro!!!

[@HijabsandAprons]

Yes they will be crumbly! When you add the milk right after, it will mix through and become incorporated 👍🏼 thank you for watching!! Hope you enjoy the pudding!!

[@merchant121]

the best❤

[@HijabsandAprons]

Thank you!!🙏🏼

[@taylornicole697]

I made this for my best friend's bday using their recipe on their IG highlights and I wish they would've recommended folding the pudding instead of beating on low. I lost the whipped consistency 🙄 sigh. If she ever wants me to make it again I'll know better for next time. It's in the fridge as we speak lol.

[@HijabsandAprons]

Aww I'm so sorry for that. If you have any more heavy whipping cream, you *could* make some more thick-whipped cream and then fold it in when you serve it. But yes I too have whipped it in on low and lost all the fluff! That's why I made sure to write it in the video 😭 Thanks so much for watching! I appreciate it 🙏🏼 and Happy Birthday to your friend 🎈🎉

[@taylornicole697]

@@HijabsandAprons Thank you for the advice, love! I already have it in its dish to surprise her with later this evening so she'll be serving herself but you have me so determined to make this again for her soon lol! I can't wait to watch more videos. And thank you for the wishes. 💜💜💜

[@HijabsandAprons]

@@taylornicole697 Aww no worries. Hopefully chilling it will help. At the least, it will for sure have the flavor correct!!! Peace and love, Leena 💙

[@latoshaadams8985]

Omg

[@caitllinnn4146]

Will It go wrong if I use whipping cream instead of heavy whipping cream since we dont have any in our country?

[@HijabsandAprons]

Unfortunately regular whipping cream likely will not have enough fat content to keep up its whipped form for as long as the heavy whipping cream. Do you have access to "heavy cream"? In the states, they label it heavy whipping cream but it's the same as heavy cream. However, if you cannot find it, you can definitely try with whipping cream to see if it whips up well. My concern would just be the whipped cream keeping its stiffness and not falling flat over time. I hope you can find something usable! 🙂

[@caitllinnn4146]

Hijabs and Aprons thanks so much It went really well 🤩

[@HijabsandAprons]

@@caitllinnn4146 Yayyy I'm so happy to hear you enjoyed it! 🤗 Thank you for watching and for the feedback!

[@Seducingg]

Really good video! Will try this recipe tonight !

[@HijabsandAprons]

Thank you so much, Gabriela! 🙏🏼 Let me know how it turns out!!

[@saimaaslam2325]

After layering with nilla wafers how long can we put it in the fridge and would it make the wafers really soggy if we make it a night before?

[@HijabsandAprons]

The minimum time for the wafers to begin becoming soft is 4 hours, but you can absolutely leave them in longer. The pudding is stored in the fridge anyway, so that is ideal. They can't really become "too" soggy unless your pudding was not properly whipped in the first place. Good luck!!

[@saimaaslam2325]

Hijabs and Aprons u mean if the heavy cream isn’t whipped in soft peeks ?

[@saimaaslam2325]

Hijabs and Aprons and in the instructions you mentioned you used two cups of heavy cream if we wanna keep the yellow colour of the pudding can we use 1 or 11/2 cup of cream

[@HijabsandAprons]

If you want more color, I would recommend adding extra egg yolk(s) to the pudding too. But yes you can decrease the total amount of whipped cream! If you're trying to mimic Magnolia Bakery's pudding, don't use less than 1½ cups because the texture of their pudding is quite whippy 🤗

[@saimaaslam2325]

Hijabs and Aprons really appreciate your prompt response

[@sevahdarbouze7097]

I’m trying this recipe and my whipped cream wasn’t coming out whipped enough it was too loose and not thick so I put it in the fridge. I’m not really sure what I did wrong

[@HijabsandAprons]

Make sure it is heavy whipping cream (more fat content) and you do have to beat it for quite some time. A chilled bowl and beater-whisks definitely helps. Try again after it has chilled in the fridge for ~15min. Warm weather can affect how quickly it whips up too

[@sevahdarbouze7097]

Hijabs and Aprons thank you so much

[@HijabsandAprons]

@@sevahdarbouze7097 You're welcome! I really hope it works out! 🙌🏼

[@Yara_Al-Sabbagh]

I love the musiccc what song is it ?

[@HijabsandAprons]

Thanks! I use Epidemic Sound 🤗

[@xspicynori]

Hijabs and Aprons thank God it’s not Pandemic Sound 😂

[@HijabsandAprons]

@@xspicynori HAHAHA oh my gosh that made me laugh really hard 😂 thanks for that!!

[@sb_1389]

@@HijabsandAprons seems like that's a service, can you share the exact track name and artist?

[@HijabsandAprons]

@@sb_1389 I believe it's called "Changli" by Ooyy 👍🏼

[@will.get.that_penny]

1cup=?ml ???

[@HijabsandAprons]

about 240mL

[@will.get.that_penny]

@@HijabsandAprons thank you💗💗💗

[@okinoboo4743]

Very fancy videography. I was drawn to your name, hijab. Wanted to support a fellow sister but you use music so I cannot

[@43ShaDey]

Literally exactly like traditional banana pudding, but mixed together instead of layering 🤦🏻‍♀️

[@HijabsandAprons]

You're right! And it's no secret that's what Magnolia sells! 😅

[@johnnyong2341]

Please give ingredients measurements 😂

[@HijabsandAprons]

If you don't like the measurements in the video, you can click the link in the description for the full recipe in one place

[@angellover02171]

How is the original recipe not halal?

[@ty5731]

It has gelatin.

[@angellover02171]

@@ty5731 so you would have to look at the instant pudding you're using to see if it has gelatin or not?

[@ty5731]

@@angellover02171 it depends. Instant pudding usually NEVER has gelatin because it uses cornstarch or some other thickening powder, and gelatin usually used for clear jelly.

[@joylions9747]

This recipe originated in the southern us states the original recipe is in fact halal

[@ty5731]

@@joylions9747 jello pudding is halal, so I don’t know why the op said it isn’t

[@GTA-zk7yu]

Good attempt. But it is still not as creamy looking as magnolia’s pudding is. U should have added more creamy thing in it.

[@HijabsandAprons]

Are we talking about the same Magnolia? 😅 This pudding is quite creamy and quite similar to the original (as you can tell from all the comments and positive feedback). Give it a try and make adjustments as you see fit! 🤗

[@GTA-zk7yu]

Hijabs and Aprons is there any other magnolia too?

[@merileehughes4863]

I had to silence my phone. Oh how I hated that music

[@HijabsandAprons]

Aww sorry for that. Good thing there's an option to mute!

[@__pallavi__]

This is so aesthetically pleasing, my God. The visuals, the camera work, the music, everything about this screams beauty. Oh and I'm sure that recipe is fab as well! Haven't tried it but know enough about baking to know that this would work xx love that this isn't laden with sugar too

[@HijabsandAprons]

Wow thank you so very much!! Oh my gosh, yes! I don't prefer overly sweet desserts, as it overpowers the flavors from the other ingredients. Thank you very much for watching and leaving feedback!

[@__pallavi__]

Hijabs and Aprons I’ll definitely be trying this soon (I love pudding and I love bananas in dessert!), and I’ll let you know how it goes x

[@__pallavi__]

Hijabs and Aprons and exactly! I hate it when all I can taste is sugar when I really want to taste all the flavours of a dessert. Also on this note, gonna have to try your Levain cookies! And now I’ll stop spamming you x_x but you’re amazing and you’ve found a new subscriber! Much love x

[@HijabsandAprons]

@@__pallavi__ Oh my gosh thank you!! Thank you so much for your support! I really appreciate it 🤗

[@merileehughes4863]

I hated the music. I had to silence my phone

[@kae834]

Thanks for the recipe! I tried the official Magnolia Bakery recipe first but it was too sweet for my liking and it came out more pudding like than whipped. That’s a problem that a lot of people have had when following that recipe. I just made your recipe (1/3 of its portion for just my household lol) and it came out great!! Definitely preferred it over the official recipe. Much thanks!! It’s satisfied my cravings for dessert that I can’t get during quarantine/stay at home.

[@HijabsandAprons]

Thank you so much! I reeeally don't prefer my desserts behind too sweet either, so I totally understand that. Yeah, I saw they shared a recipe recently during the quarantine and was slightly turned off by the instant pudding 😅 I'm very happy to hear that I was able to help someone during this difficult time! Peace ✌🏼

[@georgegalvez2816]

A half cup of super for the entire thing was fine? Cool! Can’t wait to try this!!!!

[@HijabsandAprons]

@@georgegalvez2816 Yeeaaahh! The bananas and nilla wafers also add sweetness. Let us know how it goes!

[@gcnd5523]

It’s my first time and idk if I should make the magnolias recipe or this one for the New Years? Which one u recommend the most ?

[@abidingonthestraightandnar5330]

@@HijabsandAprons I'm trying your recipe today, and I agree I can't believe they used instant pudding there's nothing better than homemade, but they must be doing something right, because it's gotten so many got reviews think they might be leaving out the secret ingredient lol.

[@amru31]

This is exactly the recipe I’ve been looking for. Thank you and great job!

[@HijabsandAprons]

I'm so glad you found it! 🤗 Thank you for watching!!

[@shaira_8]

I tried this recipe and it was sooo good!!! Had to resist not eating it while waiting for it to chill overnight haha, but I love how you didn’t use instant pudding unlike the other recipes for banana pudding. Thank you! ☺️

[@HijabsandAprons]

I'm so happy to hear that! I'm in the same boat, I don't like relying on instant puddings/foods. Thank you so much for trying it out! I appreciate your support!!

[@rachelg9873]

Ahhh..... put the bananas on top of the wafers, so the wafers get the moisture from the bananas, right? Smart.

[@HijabsandAprons]

Yes! Both from the bananas as well as the mixed-pudding 🤗

[@rachelg9873]

I've been day dreaming about banana pudding. It's the perfect 'almost spring' treat imo. Can't wait to make this! Thank you!

[@HijabsandAprons]

I totally agree! As soon as the weather warms up, I'm going to be making some more 😅

[@javsrock52]

Your video quality is top notch, your channel is under rated

[@HijabsandAprons]

Thank you so much! I really appreciate it!

[@lilyhuynh1685]

I tried the recipe today and it was absolutely perfect! Less sweet from the original which is what I prefer! Thanks for sharing ♥️

[@HijabsandAprons]

Thank you so much for trying it out and for leaving feedback! 🙏🏼 Peace and love, Leena

[@LAINYTAVARES]

Maybe with caramelized bananas would be even better 🤤

[@HijabsandAprons]

Ohh that actually sounds really good! I was trying to mimic Magnolia Bakery's pudding, and they don't use caramelized bananas 🤗

[@Dave-nz5jf]

It's not really banana puddling, it banana's with pudding. Weird. Love the Cinematography though.

[@HijabsandAprons]

😂 Believe it or not, these were my thoughts exactly when I saw how they make it. They could potentially put banana flavoring in their pudding, who knows! This is just an easy way to make it at home with minimal artificial flavoring 🙂 Thanks for watching and for the compliment on my art!

[@sarahayers9056]

I'll have to try this one. I've tried the the original Magnolia's Famous Banana Pudding recipe..which uses vanilla pudding mix, condensed milk, ice cold water, heavy cream and vanilla wafers...surprisingly it is good. Banana Pudding is my all time favorite, so I'm always trying different recipes.

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍 Great job well done 👍👌👍👌

[@ty5731]

I love your amazing editing and cinematography! Can we use anything other than flour like cornstarch? Love it!

[@nadiaadnan5046]

If we don't have Nilla biscuits, then what's the alternative?

[@HijabsandAprons]

Thank you for watching 🙏🏼 I have a pinned comment with some alternatives! Check it out!

[@anagori90]

This came out okay for me I think too much whipped cream and needed more sugar but jzk khairun for sharing

[@maryamnakhuda2635]

yooo this cinematography is gorgeous!!

[@HijabsandAprons]

Thank you so much Maryam! And thank you for subscribing. I appreciate it! 🙏🏼

[@Ayzlxn]

Hey! Tysm! I will be making this in an hour, it looks sooo good! Hope your staying healthy and safe! -Alex

[@HijabsandAprons]

Yay so happy to hear that! Good luck, and enjoy! 🙌🏼

[@Ayzlxn]

Hijabs and Aprons Thanks!

[@nurleerahamat4105]

Love love love this and thank you for coming up with the halal version. Hahaha❤❤

[@radhiadeedou8286]

It makes me uncomfortable when I see the Pyrex bowls with the blue writing, it's like I'm in an alternate universe or something

[@HijabsandAprons]

😂😂 We've had it for so long it's like vintage now

[@pepingsadventures977]

Im gonna do a #copycat of this!❤️❤️❤️ Looks yummy! 😋😋😋

[@kruzzah]

Soooooo wonderful....respect & thank you dear so much 💐

[@Rock_star1620]

Yum make the red velvet one!!

[@valentinechandra640]

Will the wafers stay crisp after chilling overnight or it will be soggy like cake texture?

[@HijabsandAprons]

They are meant to become crumbly and soft similar to cake. Mimicking Magnolia's!

[@omarkohgadai6497]

As a fellow filmmaker, bravo to this production quality. My God, this wasn't just a food vid. This was a cinematic experience featuring food. Great color grading. Great lighting. The pace of the song went well with the slightly slowed down shots. mA.

[@HijabsandAprons]

Thank you so much for your kind words, Omar! I really appreciate it! 🙏🏼

[@cayogator]

a little diff from our 'Southern' style, but looks tasty

[@HijabsandAprons]

Thank you for watching!

[@dixiedoo5876]

@استغفر الله اللهم صلي وسلم على محمد There are at least two different versions that people refer to as southern style. One is a custard type that has meringue on top. There is also an instant pudding that has cool whip or whipped cream type topping. The second one here is generally thought of as a cold banana pudding. The custard one is cooked and the meringue on top is baked or browned in the oven. Both versions generally use the Nilla wafers in them. Though, I've seen some made using shortbread cookies instead of the nilla wafers. The recipe in the video seems to be a mix of the two. While they cooked the custard but then added it to whipped cream and stored in the fridge. This one is quite interesting. I've never seen one made like this. It looks yummy, though. It's been my experience as a southerner that most folks prefer one over the other. My dad will not eat the cold pudding type ones, but the cooked kind is his very favorite dessert. I personally don't care for the cooked kind but I might try this one. 😊👍

[@dixiedoo5876]

@استغفر الله اللهم صلي وسلم على محمد I have no idea how or why that comment loaded like it's showing up, with your name after the writing. It's very strange!?

[@nn-ym8qn]

Made this yesterday night and just tasted it. Amazing! I can't find that wafer in my country but there's a biscuit that look the same called 'biskut telur'. I used that and it goes well with the pudding. I used whole egg and reduced the sugar and combined everything in a saucepan before stirring it with low heat

[@HijabsandAprons]

I'm so happy to hear that you were able to make and enjoy it with what you have available!! 🙂 Thank you so much for watching and leaving feedback!

[@nn-ym8qn]

@@HijabsandAprons thanks for sharing the recipe😊 my family love it and my brother said it almost taste like creamy icecream. I had to reduce the sugar and used stevia to cater to my mom's health. Still taste good! Glad to know that i can use that biscuit to subs nilla wafer

[@ghinazharifah6638]

Hi, I also can't find nilla wafer in my country and thinking to use biskuit telur as a substitute. Does the egg flavour over powering the pudding?

[@HijabsandAprons]

@@ghinazharifah6638 I just looked it up online, and biskuit telur looks perfect as a substitute for the Nilla wafers! No the egg does not flavor the pudding, as there is also milk, vanilla, sugar, and banana all working together. Enjoy!!

[@ghinazharifah6638]

@@HijabsandAprons ah thank you so much! I plan to try your recipe tomorrow 😊

[@ibariawheeler5117]

EVERYTHING about this video was so satisfying from beginning to end. Will definitely make it this way!! Thanks for sharing! I'm a native New Yorker so when the Magnolia Bakery reopens I'm going there! 😊

[@HijabsandAprons]

Thank you so very much! I really appreciate your kind words! 🙏🏼 Ahh I miss NYC!

[@dianaearich3649]

That looks SO delicious! Thank you for the fantastic recipe!😁🥰💗👍

[@HijabsandAprons]

Thank YOU for watching! Hope you'll try it!! 🤗

[@joylions9747]

To ensure the best results follow the techniques for making a creme anglaise. The double boiler will take longer and you will mostly likely end up with lumps and curdled eggs yolks. So tempur your yolks. Also completely fold in the pudding into your whipped cream by hand. Finally the pan measurements are off use a pan half the size or double the recipe. Though I love magnolias nothing compares to the homemade version.

[@nightmaresandbutterflies1058]

Where can u get nilla wafers in dubai?

[@aliahmedsiddique]

How long do you have to leave the pudding in the fridge ?

[@HijabsandAprons]

The pudding (pre mix) for maybe an hour, depends on the container you put it in to allow it to chill (I recommend a shallow and wide container). The mixed final pudding result?? At least 4 hours

[@aliahmedsiddique]

@@HijabsandAprons thanks for that quick response, I’m working on getting some ready for iftar! Super excited!!!

[@HijabsandAprons]

@@aliahmedsiddique you're welcome, and good luck! hope it turns out great inshaAllah

[@FoodTechLife]

Looks great but since I live in NYC I can just go buy it 😁😋 Do your wafers(?) soften after the chilling period?

[@HijabsandAprons]

You're lucky! 😅 Yes they do! It took a little over 3.5 hours for mine to become properly soft+crumbly 👍🏼

[@javsrock52]

They r so expensive...

[@halkhan9144]

This looks delish. Will try it soon. Btw which other biscuits / wafers can i use

[@HijabsandAprons]

Thank you so much for watching! Alternatives for the Nilla wafers are tea-biscuits or a crunchy cookie that would yield a crumbly texture after sitting in the pudding for a couple of hours. Let me know how it goes!

[@TruthSeekerNC]

This looks DELICIOUS!

[@taniamaria7927]

just tried making this yesterday and it was a big hit! thank you for the recipe!! keep up making new videos xx

[@HijabsandAprons]

Thank you so very much, Tania! I'm so happy to hear this, and I hope you enjoy my other recipes too!

[@rithvikanantharman]

What a beautifully made video !!!! you deserve a Million + subscribers ASAP

[@HijabsandAprons]

That's soo kind of you, thank you! Hope you'll share with friends! 🤗

[@heather8330]

I cannot wait to make this, then try a version with chocolate, oreos (or some type of chocolate biscuit), and strawberries. I love your serving size! 😂

[@HijabsandAprons]

I was definitely thinking about using Oreos instead of wafers recently. Pretty sure Magnolia has a cookies and cream/Oreo version too!! 😍 Lmk how it goes, and thank you for watching! 🤗

[@kishansharma3665]

Please tell alternative for egg .Want to make this recipe

[@HijabsandAprons]

You can try mashing 1 small overripe banana and mixing it into the flour etc. with the milk! Hope this helps! Thank you for watching 🙏🏼

[@sadiakhan9300]

LOVE your measuring cups and that whisk with the matte black handle! I was so distracted by the visual gorgeousness, I forgot to pay attention to the recipe! 🙃

[@HijabsandAprons]

Thank you so so much! If I remember correctly, I got the measuring cups from Target. I don't remember where I got the whisk from unfortunately. Thank you for watching and for your sweet comment! 🙏🏼

[@sadiakhan9300]

Hijabs and Aprons, no Target in Canada 😢. I just discovered your channel, everything looks so beautiful! And I gather you’re Pakistani?! Me too! 😊 Wish you success with your channel and everything else! - Sadia

[@HijabsandAprons]

Thank you so much, Sadia! Yes you're correct, I'm Pakistani too 🤗

[@lesliemcintosh3385]

What would happen if you whisked/beat the pudding into the whip cream?

[@HijabsandAprons]

It loses its volume! I think the density of the pudding weighs down the whipped cream. Unfortunately I speak from experience 😂 I've had it happen to me twice when I was too impatient to fold and mix by hand

[@bigeye167]

Will this recipe work if qe don't spill on the counter? Or listen to this genre music?😝

[@HijabsandAprons]

Unlikely! Haha just kidding, give it a try and see for yourself!

[@aisyahjanna1767]

Can i use whipping cream with 35% fat? Is that enough amount of fat😂

[@Momo-zf2ej]

This is beautifully created. Is there anyway we could get an asmr, no music version too please?

[@HijabsandAprons]

Thank you so much! 🙏 And thank you for the suggestion, I will consider it! 🙂

[@Momo-zf2ej]

@@HijabsandAprons youre welcome and thanks for considering it!!

[@atifuddin22]

Awesome video!

[@HijabsandAprons]

Thank you so much! 🙌🏼

[@hungabunabunga3645]

Now imagine if this video got a better music! Softer calmer music! Wow

[@letmeyoutubethis9016]

Keep coming back to watch the video over & over again. The visuals and music go so well together ❤

[@micheleriley8985]

Looks good I love nilly wafers ,my pudding would be called cookie pudding with bananas 🍌 😃

[@icequeen1439]

Ok after all this time..I finally made!! In the fridge now🥰 Thanks again.

[@user-rq1vc8hu6w]

Hijabs & Aprons, is this the actual mangolina bakery recipe ?

[@HijabsandAprons]

This is my attempt at mimicking the product! Not an official recipe or anything. I have confirmed certain details of the process from some behind the scenes videos of the shop, but I've figured out the ingredients and how much to use on my own. Hope this helps!

[@latoshaadams8985]

I love more wafers

[@linaindria1948]

Masya allah,,

[@puterinuralisya1590]

how long does it have to be in the fridge?

[@HijabsandAprons]

At least 4 hours to allow the cookie wafers to soften. Full recipe is on my blog!