महाराष्ट्रियन तरीके से बनाये चटपटे भरवां बैंगन Bharli Vangi | Bharwa Baingan | Stuffed Brinjal

#lunchbox #baingan #sabji #foodconnection #lunch #dinner #curry #indian #brinjal
hello friends, aaj hum bana rahe ahi bharwa baingan sabji, ise aaj hu maharashtrian style me banenge jise bharli vangi bhi kahte hai, ise aap lunchbox me de sakte hai ya lunch dinner me bana kar enjoy kar sakte hai. aaj hi banaye ifamous indian stuffed brinjal curry with simple ingredients.
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Ingredients
250Gram Small brinjals
For gravy -
1/4cup peanuts
1/4cup grated coconut
7-8 garlic cloves
1 chopped onion
1tsp cumin seeds
1 tbsp oil
2 green chilis
1tbsp poppy seeds
1tbsp red chilli powder
1tbsp coriander powder
½ tsp turmeric powder
1 tsp Salt
Fresh coriander
Method -
Wash brinjals and make cross with a knife, make sure brinjal joint from the top side.
Fry them in hot oil for 2 minutes, take them out and keep aside.
For gravy, heat a tbsp oil in a wok, crackle cumin seeds, add peanuts and cook for a minute, add coconut and poppy seeds and cook for a minute. Add onions, garlic, green chilis and cook for 2 minutes. Add red chili powder, coriander, turmeric and salt, mix and switch off the flame. Allow to cool. Transfer in a mixer jar, add water and prepare a fine paste, transfer this paste in a bowl, add fresh coriander and mix, fill this stuffing in fried brinjals.
Heat 2 tbsp oil in a wok, add stuffed brinjals, add leftover paste and cook for a minute, add water, cover and cook till brinjals cook properly. Switch off the flame, garnish with fresh coriander and serve with roti chapatti.
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[@Rita_ke_Sang]

बहुत शानदार तरीका है भरवा बैंगन बनाने का😋😋😋 मुझे बहुत पसंद है महाराष्ट्रीयन डिश, बिलासपुर छत्तीसगढ़

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Wah kya batha hai muh mein paani aagaya 😋😋

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Shandar vange ki sabjee 😋😋😋😋

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[@sumanpandey7741]

Bahut yammy 👌👍😇🥰😋😋😍🙏main ayodhya se hun mujhe very testy lg rhi zarur bnaungi thanks ye recepie btane ke liye🙏😍😋😋👍😇

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Thank you suman ji, bana kar apna feedback bhi jaroor de. Or recipes ke liye hamare facebook page Food Connection ko bhi follow kare

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One of my favorites...looks so tasty

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Mumbai Maharashtra

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👌👌👌👌😋me ye he banaugi

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Behatrin sabji 😊👌👌

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[@UjalaKhamkar]

Your explanation and its representation is very good , looks delicious

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Thanks 👍

[@deeparanade5731]

Very nice recipe. Being maharashtrian dish "goda masala n tamrid pulp" would make it authentic.

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[@savitaarude5655]

पुणे महाराष्ट्र

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[@mangalgaikwad6361]

Chan👌

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[@meenupearl2897]

Very easy way.... U hv md paste in a way tht put all ingredients together.... ..🙏👍

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Very Tasty recipe h

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Very Tasty recipe new friend

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Gujarat se bahut ass he

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Gawaliior se uma batra adarsh colony very nise sa

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Bharli Vangi is easy to make from raw ingredients...

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Canada😅

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[@ivarhakuse8572]

Looks really Brilliant! But I'd never ever use nonstick anything. And if I was, then never ever ever use a metal spoon on it. Wooden is much safer for you and your family. I watched you grind your spices. If I was going to do it, I'd love to do it on a Sil Batti instead!!!

[@FoodConnectionbymadhulika]

Nice , great going

[@Levi_ff_13189]

But still

[@shamamansuri5626]

Dry coconut ki jagah ghar me khaman rakha hai wo dal sakte hai pls rpl?

[@FoodConnectionbymadhulika]

Khaman kya hota hai??

[@shamamansuri5626]

@@FoodConnectionbymadhulika desicated coconut

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Okay, desiccated coconut use kar sakte hai

[@shamamansuri5626]

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[@shraddhakuber1281]

Ma'am ye Baigan Deshi nhi hotha Jo Green Baigan hotha hai na wo Desi hotha hai jisme beej nhi hotha.Ye baigan Sangli from Maharashtra k bahot famous hai toh mai apko tip Dena chahungi k Bharli Vaangi jab bhi banaye tab Green Baigan ka h used kare..Mera Sasural Kolhapur hai and Now after marriage I stay in Malad west

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Thank you so much for great tips. Stay connected

[@ksahai]

Why don't you use wooden spoons on nonstick pans?????

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This is hard anodized

[@varadarajcuram2238]

We add tamarind juice and cut green chillies during final stages.

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ये रेसिपी महाराष्ट्र की जरूर है लेकिन महाराष्ट्र की फेमस डिश नही फेमस डिश मिसल पाव और महाराष्ट्र के लोग अब ये डिश नही खाते जो पुराने लोग है वही खाते है मै मुंबई से हु हमारे घर मै कोई भी बैंगन नही खाते

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Bakwas… itna tel khane se kya hoga.. faltu

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