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Vazhaikai podi
Raw banaba - 2
Yoor dal - 2 tbsp
Red chilli - 6
Asafoetida - 1 pcs
Tamarind - small piece
Oil - 1 tsp
Salt to taste
Curry leaves
Orange rasam
Orange - 3
Tomato -2
Green chilli - 4
Ginger - 1 inch
Cooked toor dal -2 tbsp
Turmeric powder - ½ tsp
Asafoetida powder - ¼ tsp
Ghee - 1 tsp
Mustard seeds -½ tsp
Jeera -¼ tsp
Salt to taste
Curry leaves
Coriander leaves
Payathangai poriyal
Long beans - ¼ kg
Grated coconut -½ cup
Coconut oil - 2 tsp
Mustard seeds - ½ tsp
Asafoetida powder - ¼ tsp
Chana dal - 1 tsp
Urad dal - 1 tsp
Red chilli - 1
Turmeric powder - ¼ tsp
Salt to taste
Curry leaves
Tomato Dosa
Tomato - ½ kg
Raw rice - 2 glasses
Urad dal - ½ glass
Toor dal - 1 tbsp
Red chilli - 6
Asafoetida powder -½ tsp
Salt to taste
Oil
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