Chapathi dal and Kanji last year recipe you have shared again ..Last year magalayam ekadasi same recipe you have posted .Lapsi Upma also shared from day 12 last yr
@manjulasivakumar7402 ай бұрын
Nice thks
@charumathisanthanam67832 ай бұрын
All receipes well explained and excellent.
@JanakiR-i7f2 ай бұрын
நேற்று செய்த சமையல் இன்று செய்தேன்.இன்றுசமையல்தாமதமாகவந்தது.
@satheeshkumargopanna50352 ай бұрын
Super ❤❤❤super 👌 mam
@kalaviswanathan33592 ай бұрын
Superb Lavanya dear.🎉🎉
@gayathriprakash64492 ай бұрын
I also prepare kanji, lapsi upma and chapathi and dal the same way. The tomato chutney is different in that, I do not add coconut. I will try next time. Thanks.
@snithyakalyani52462 ай бұрын
All kadai is very nice Lavanya dear
@snithyakalyani52462 ай бұрын
Superb chapati.Which brand ji
@lalithamahalingam692 ай бұрын
Super a easy a kathu kudhinga lavanya thank you Neenga madisar kattika kathukudukaradhum easy a dhan irukku
@lavanyascookingcorner9642 ай бұрын
Punjab godhumai vangi maavu arachi use pannuven
@ushag89432 ай бұрын
V soft chapati. Wheat flour enna brand
@lavanyascookingcorner9642 ай бұрын
Punjab godhumai vangi maavu araichi use pannuven
@ushag89432 ай бұрын
@@lavanyascookingcorner964 super mam v soft chapati thank u