Maharaja Mutton curry | महाराजा मटन लज़ीज़ | weekend spl Shahi Mutton recipe | Chef Ranveer Brar

MAHARAJA MUTTON CURRY - Live life King size..ya phir, ye King style..matlab, Maharaja style Mutton curry bana leejiye :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mutton Beliram - • Mutton Beliram | मटन ब...
Fauji Mutton Curry - • Military Style Mutton ...
Mutton Biryani - • Mutton Dum Biryani | द...
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MAHARAJA MUTTON CURRY
Preparation time 10-15 minutes
Cooking time 30-40 minutes
Serve 2-4
Ingredients
For Frying Cashew Nuts
½ cup Oil, तेल
1-2 tbsp Ghee, घी
15-20 no. Cashew Nuts, काजू
For Maharaja Style Mutton Curry
Remaining oil & ghee, तेल और घी
4-5 medium Onions, sliced, प्याज
1 no. Black cardamom, बड़ी इलाइची
2-3 no. Cloves, लौंग
1 no. Green Cardamom, हरी इलायची
¼ inch Mace, जावित्री
½ inch Cinnamon stick, दालचीनी
1 no. Bay leaf, तेज पत्ता
1 kg Mutton, मटन
Salt to taste, नमक स्वादअनुसार
1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 heaped tbsp Coriander powder, धनिया पाउडर
1 ½ tbsp Jaggery, roughly chopped, गुड़
1 ⅓ cup Curd, beaten, दही
few Saffron strands, केसर
2-3 cups Water, पानी
1 tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
few Saffron strands, केसर
2 tsp Black peppercorns & Black cardamom powder, काली मिर्च और बड़ी इलायची का पाउडर
2 tbsp Fried cashew nuts paste, काजू का पेस्ट
2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
1 tsp Lemon juice, नींबू का रस
For Smoke
Coal, कोयला
2-3 no. Cloves, लौंग
1 tsp Ghee, घी
For Garnish
Coriander sprig, धनिया पत्ता
Ginger, julienned, अदरक
Saffron strands, केसर
Process
For Frying Cashew Nuts
In a handi, add oil, ghee, once it's hot, add cashew nuts and fry until golden in color.
Transfer it to a mixer grinder jar, add little water and grind it smoothly.
Keep it aside for further use.
For Maharaja Style Mutton Curry
In a handi, add remaining oil & ghee, once it's hot, add onions and saute it well until golden brown.
Add black cardamom, cloves, green cardamom, mace, cinnamon stick, bay leaf, mutton, salt to taste and saute it well until half cooked.
Add degi red chili powder, turmeric powder, coriander powder, jaggery and mix it well
Add curd, saffron strands and let it simmer for a while.
Add water to adjust the consistency, cover it with a lid and let it cook for 30-40 minutes on medium flames.
Add black peppercorns, saffron strands, black peppercorns & black cardamom powder, fried cashew nuts paste and give it a quick boil.
Place a small steel bowl, add burnt coal into the bowl, add cloves, pour little ghee and cover it with the lid. Keep it aside for 7-8 minutes.
Finish it with some coriander leaves, lemon juice and transfer it to a serving bowl.
Garnish it with the coriander sprig, ginger and saffron strands.
Serve hot with roti.
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#maharajamutton #muttoncurry #ranveerbrar
#muttonrecipe #muttonmaharaja

[@Fakefriend646]

Kon kon ranveer sir ko dil se pyaar krta hai..... attendance do👇

[@sandeshsinha9174]

Kaun kaun subah tatti kar ke niche jhuk ke uska shape kya nikla hai ye dekhte hai… attendance do 👇🏼😂😂😂

[@Fakefriend646]

@@sandeshsinha9174 moye moye kr diya 😂😂

[@sandeshsinha9174]

@@Fakefriend646 😂😂😂

[@kinngveenu]

Ye bhi koi puchhne ki baat hai kya??

[@RaviRock777]

A man with 0 haters

[@thosedreamingeyes9424]

Ranveer you are not only a cook but a passionate storyteller I love all your details tips and tricks.Thank u so much for everything ❤I completely enjoy watching your recipes much love 🤗

[@AntarikshVJ]

Ranveer ❤ , U r the son every parents wants ❤, God bless you 🍫

[@RaviRock777]

Well said buddy

[@siddharthsinghdeo4503]

That looks spectacular, got to say. Making it as soon as i can .. Great video as always

[@abhaypatel4375]

This recipe is soo amazing. Motton curry looks so delicious.

[@monicajha1788]

Wow chef ranveer loved it ❤❤

[@suvarnanindekar7519]

धन्यवाद सर आपके रेसिपी से भी आपका अच्छा दिल है❤😊😇

[@mohindersinha4708]

Chef motamoti is such a typical Bengali expression 😊 how about Bengali mutton curry receipe with potatoes ?

[@JyotiTiwari-bh2ed]

Ranveer sir aap bahut hi desi insaan hain, aapk baat karne ka tareeka bahut accha lagta, aapki har recipe bahut jhakkas hoti hai, aapne jo matar nimona banaya tha use dekh apni mummy yaad aa gayi humare purvanchal me aise hi banaya jata hai, hum teeno sister aapki recipe bina skip kiye hue dekhte hain❤

[@mufaddaladeeb]

Boss aap ne keh diya weekend special bus to phir hamari bhi weekend special yeh yummy maharaja mutton curry done hogayee love you hogaya boss 🥰🌹💕

[@mainakmukherjee619]

Greatest chef and food teacher of all time 🙌

[@sudeshnasanyal3896]

Ranveer Paa ji, Today I made maharaja chicken curry 2.5 Kg. instead of Maharaja mutton curry. From some experience & tips/ advice your earlier various recipe; I made some small changes. I.E.; for E.G, I made the ratio of G. Cardamom : Black Cardamon :: 2 : 1 ( instead of 1: 1) . Then I used Mawa (grated) b4 Dahi and also use little bit of Khas-Khas (Posto). I used 25 pcs Cashew & 25 pcs Almond (light fried) paste. Little bit of G cardomom powder along with Black Cardamom powder & black pepper powder. While diluting the thick & rich gravy i used 1:1 Amul Gold milk & Water. Gurh used was mixture of Ganna Gurh & Nolen patali gurh. Although I don't have a Copper Handi ( thick bottle) like you used. I used Non Stick Degchi ( big size) but the Red Glossy colour of thick / rich korma gravy on even (black background of) nonstick handi couldn't camouflage the rich reddish colour. Even Adrak- Lasun paste the proportion was Lasun: Adrak= 65 : 35. At end after giving the charcoal smoke ( after Kaju paste) i gave some lemon juice. 1 tsp of Kewra & gulab water & garnish with pyara Dhaniya leaves chopped . 😋🤤😋 It waz Yummy^infinity. Kaash Main Aapko taste karwa pati. Bachhe log (bara wala class 12 & chotta wala class 7) khake ungliya chat-chaat kar enjoy Kiya, aur aapko bahut thanks kaha. Bahut hi badhiya, khandani recipe, but very easy to make. Aaj main taste kiya par khaa nehi payi. Khana pakaane ke baad bhuk mar jati hai. Kehte hai " Ghra-nena Ardha-Bhojanam". Lekin kal zaroor khaungi. Aise recipe ka taste waqt ke saath aur nikharta hai, aur lazzat dar banti hai. Once again thanks to you for this wonderful, delicious recipe. Only seek small advice, that although I made some changes of my own to make Maharaja Chicken Curry, However Aap agar Maharaja Mutton ke badle Mah. Chicken Curry banate toh aur kya kya change laate they. Please batayen,🙏 Sudeshna Sanyal Kolkata

[@shad6519]

How much ever I see the recipe, yet I can never make it and I feel cooking is GOD’S GIFT and one should have talent in my opinion. Thanks 🙏

[@lalitabehera1259]

Ranveer sir aap ka racipe kuch alag hi hai meri mu me pani agaya please reply me sir 👌☺️

[@priyeshwilliam3053]

Sir, maine jab bhi khana khudse banaya h toh aphi ke video dekh kar. Or kal mutton sunday mutton curry apke style se banauga❤❤

[@srivastavabhi]

I tried this yesterday and it came out really nice. Very flavourful, rich yet mild on spices. Family loved it. I wish I could share the picture here. Thankyou Ranveer 👍👍👍

[@sandeepverma-dn7wx]

Maine pahle bhi jakir mutton korma punjabi mutton masala or bhi kafi bna rakhi hai sabhi shandar bnti hai thanks ranveer sir

[@seemavaidya8153]

आपकी रेसिपी सिंपल पर रीच .Excellent.

[@gauriworld24]

It's my lunch time and I'm always wait for his video... I'm just enjoying my lunch with recipe 🎉🎉

[@twinklerehman963]

Assalam walikum sir I am 26 years old First abbu ki bohut badi fan hoon Uske baat agr kisi ki fan baani hoon wo aap hai sir.. Alagi ho aap sir.. Aapke waja se khana banana sikhi hoon mein.. BIG THANK YOU SIR❤And BIG HUG🤗

[@indrajitdutta37]

Dil khush karne wala recipe. Thank you very much for bringing the secrets details of your recipes to us. Apka yeh lagan kaha milega bataiye. Mujhe bhi lena hain.

[@Quotelightcollection]

Sir plz show us Bajre ki Khichdi this winter.

[@kirankher3539]

गुरुदेव, आपने इस पृथ्वीपर अवतार लेकर मानवता पर बहुत बडा उपकार किया है, प्रणाम

[@nilimaday6284]

সত্যিই আপনার রেসিপি দারুণ।যত দেখি আরো দেখতে ইচ্ছে হয়। আপনার রেসিপির জবাব নেই।

[@Neeraj1339]

Paaji meri ajj to pakka tubewell te handi chadgi par mere mutton mein jyada taste ayega kunki mere kol hathkadi hagi.😂😂😂😂love u paa ji.

[@RanjanKumar-143]

❤❤❤❤it's mindblowing recipe....so mouthwatering Special thanks to my dear brother Ranver babu Love from odisha, cuttack ❤❤❤❤❤❤

[@hiyaani1264]

Im a keralite bt wnevr i get a mood to have north indian foods...i always search for RB's recipes....its pakka that the dish will come out delicious....i have tried all ur chicken recipes and this one with mutton is my first time...and it came out so royal....thanks sir...i always note ur tips evn frm masterchef 😅....god bless u

[@altafmanji4547]

Never Miss Your Show , Love The Way You Explain And Detail.. Thank You . Every Recipe Excellent , Explained Well And History Also 🙏From Canada ( Toronto )

[@Neeerazzz]

Ranveer sir namkeen bnane ki recipe b btaye please.

[@bandanananda5306]

One of the delicious recipe Paaji. Main Odisha se hun or ap ka great fan hun 👌👌👌👍👍❤

[@setukhatri148]

I am going through a challenging health issue being on bed rest, you videos makes me so happy, god bless you😇

[@aakashsain4778]

Jabardast... Next keema mutton recipe please

[@kaustubhdani1144]

Sir pital ke bartan me khatta use nahi karte aaisa suna tha kya aap 1 video utensils usage pe Bana paenge pls

[@hulk1568]

U are the Best Chef known to mankind ❤

[@dreamermizzi]

Baht easy h sir me zarur try krna chahungi 😍❤..... Me first time himmat karungi kuchh bnane ki apne husband k liye 😅💁‍♀️

[@prashanthsholanki8270]

Make book recommendations a regular thing please!

[@alexjohn9661]

Apka khana banane ka andaz bhot aala. Abdul rahman from pakistan

[@chiragacharya9957]

शानदार रेसिपी रणवीर पाजी।👌👌 तुस्सी ग्रेट हो यारा। Mouth watering dish😋😋😋

[@AmandeepKaurParmar]

Hi Ranveer sir ❤, I like your all the videos. Or mai hmesha apki recipes follow krti hu jab bhi kuch bnana hota hai. Or sabko boht pasand bhi ati hai. I like that dialogue ki “Fir aap bologe ki ranveer ne btaya nhi” 😂

[@BAICHUNG1000]

I luv cooking,,that why I follow ur cooking.. only ❤❤❤❤❤ But huge oil and kaju paste make any thing tasty

[@sudipabanerjeeganguly903]

Ranveer ji ko main bahat pyar aur respect 🙏 karti hun. Sense of humour is superb 👌 ❤.

[@Naheedakhter-l8f]

Aslamoalikum... Very rich cooking with simple ingredients.. Love from Pakistan Karachi...

[@ShahbazAhmad-cr8qv]

Mutton rezala ki recipe btae sir kabhi time nikal k

[@arunasathish6217]

Finally caught up with pending videos. This looks so delicious! Will try soon chef! I have all of your Mutton recipes:)

[@nibeditaacharjee7944]

Makar Sankranti ke din main yeh recipe banaungi.thank you ❤❤❤❤

[@amitjawade1633]

Ranvir sir.. ye recipe aj hi meri wife ne banayi... 14/01/2024. Mere dosto ko treat thi.. sabko ye mutton khakr ekdum alag taste ka ehsaas hua... Meri wife apko follow karti hai..or mai bhi abse apka fan ho Gaya hu .. my wife is now lady Ranvir Brar. 😅😅😅.. thanks lot sir

[@ZahidaRab-d4z]

Shef samosa Dow Kesy bnayn k oil km absorb kry please hlp

[@swatipatil-cu4tk]

Sir ginger, garlic paste how to make at home please

[@fatimasajjad6901]

Wah g wah aaj kal siri paye ka mausam hai Lahore mein

[@Kinduncle123]

Sir ji, my kids like onions to be finely ground. I add almonds and cashews while grinding onions. Gravy becomes phenomenal in taste, smell and thickness. Only we need to add little water and keep stirring as cashew almond paste stick to bottom and burn 😊

[@sayonlahiri8332]

mil gaya Sunday wali recipes 😋😋

[@vanshkjaiswal]

khanee wala maharaja bnega yaa banane wala❤

[@yasminrehmani3571]

⭐️⭐️⭐️⭐️⭐️ Sir 💖 from USA🇺🇸

[@salmankhurseed9607]

Sir rasam rice ki recipe jaror try kariye

[@mrneeraj5079]

Sir I have done hotel management fron pusa institute Delhi but couldn't continue in this profession but always respect for you from the core of my ❤

[@abitabhsharma]

Awesome bhai j.... ❤Jib laplapa rahi hai.. ❤

[@sehajchawla9193]

Kya is recipe me mitron ki jagah chicken use kr skte hai ?

[@the_gyaani_sunny]

11:30 इससे पहले ये BGM सिर्फ मुहम्मद याह्या के चैनल Globale Center में ही सुनाईं पड़ता था, अब RB भी बजाने लगे हैं। हमारे घर में अंडा भी नहीं खाते लेकिन बाहर चुप चुप के हम अंडा, पोल्ट्री और सी-फूड खा लेते हैं, मीट ना-साज़ है हमारी पाचन प्रणाली को। फिर भी अगर आपकी तरह कोई मीट को रेशमी मुलायम करके खिला दें तो जरुर खाएंगे।

[@aditya682]

sir u r the best ..bt dahi samj nai aaya kitna dalle aap..dahi kitne grms dalna hai..

[@anitharai6251]

Dekhte hi muh me Pani AA raha hai thank you so much and God bless you ❤️❤❤

[@siddiqejapani]

I am from Pakistan and you are the best sir ranveer

[@rishisarkar5905]

You ain't only chef you are a gangster chef

[@dilkhushkumar1920]

Welcome the back ,back the welcome sir

[@sarikagaware7784]

लई भारी तर्री ❤ delicious 😋🤤 beautiful,kya presentation hai ❤ hamare maharaja Brar sir 😊

[@shygirl713]

Ankh band kr ke I follow your recipe and mashaallah each and every time it came out amazing and Meri sasural walo ko lagta hai that i m a pro but they dont know behind my proness its you and your recipe thank you soooooooooo much Btw meri Badi sister ko cncer hai jab bhi aap ki video dekhti hai she smile because the way you flirt and talk she smile and blush which make me happy thanks to you we all love you chef chefs kiss❤️❤️🥰😘❤️✨🥰😘❤️✨🥰😘🥺🥺🥺🥺🥺🥺😂🥺😂🥺🥺😂😂😂😂😂🥺🥺🥺🥺🥺🥺🥺🥺

[@ashishkant1956]

We deal in the copper lagan in which the dish is being made

[@छोटूबेटा]

Intazaar karna bahoot zaruri hay zindagi aur khaney may

[@jagmeetbrar2846]

Great Recipe BRAR Sahib

[@Zenzi.Iseeyou]

Omg I love yaar Kamaal ke hai aap 😅😂❤ it is treat to hear u...

[@shahinparween5454]

Gur ki jgah chini dal sakte kiya sir.

[@RanveerBrar]

नहीं

[@ANAMIKA35351]

Sir, pls, prepare video on how to cook romali roti at home.

[@poonamdevjani1843]

This mutton curry looks super yum must try.Gbu chef. .lkd the handi in which made mutton curry

[@poonamdevjani1843]

@Debashish2023 yes

[@YashuBannaBhati1993]

Epic line" प्रिय मित्र धनिया ,☘️🍀😀👌

[@chandnijohri6545]

Amazing recipe..thanku sooo much chef👍💯..sach me bhut sara pani a gya muh me 😋😋 really mouthwatering ❤Sunday lunch hoga ye to 👍🥰😋 True .. The Royal dish from The Royal brar😅😊❤

[@nileshgambhir5351]

One of the best for me🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@rahul7506]

@Chef Ranveer Brar - The book is called "Cooking Delights of the Maharajas". I have the PDF version of the book. "Cooking with Maharajas is a different book.

[@kdgaming2412]

Love ur recipes love from west Bengal Asansol ❤

[@ketanangre8878]

Chef ranveer can we add lime juice for sour taste?

[@arnabdas1886]

Your crew and support team is really lucky, getting to taste wonderful recipes cooked by you.

[@ray_gamer9735]

Sirji aap mutton ka kaun sa part use karte hai pls let us know

[@poornimasingh3235]

Thank you Ranveer.. U are Maharaja in cooking..🎉❤

[@triptisannapurna4316]

Wow so delicious yummy very tasty superb recipe 👍

[@neo163335]

Excellent dish, came up very nicely. loved the MahaRaja feeling... Thanks 👍👍👍

[@singhveenavatsal5115]

इसे तो जरूर बनाना है ❤

[@adeshpartapsingh8500]

Brar saab prawn recipe tan banao ‼️ Love and cook your recipes here in New Zealand

[@shubhamsrivastava4224]

This sunday I will take Maharaja wali feeling ❤

[@DOCFORU]

Chef please make Kache chawal ki Muradabadi biryani which is a one pot biryani 🙏

[@srsugatramteke8414]

which type of pot you are using for cooking meat ???

[@rhushikeshmore1617]

Can you please show recipe for Mutton kheema balls pulao?

[@Vijay20003]

Sir patila kaun sa hai aapka cooking ka

[@charuuppal6054]

Hello Ranveer my fav chef. Wow mutton

[@classyfood654]

Nicely cooked l very nice recipe

[@carolinesingh1877]

Ranveer ji u are the best 👍👍

[@MrArin2011]

Favourite from my end

[@beldrienarodrigues3331]

❤ it's an amazing recipe I made it today turned out well 😊 thank u for guiding us food . Your simple techniques n flavorful recipes full our life with happiness 🥰 thank u for making food fun to cook ❤

[@anitakumar2238]

Sir mutton ki jagah chicken le skte hai kya??

[@deepakramola9630]

My love is Chef

[@IbneQamar-l8o]

Sir agar 5 kg mutton banana ho to quantity badhana rahegi kya?

[@saurav397]

Prepare sarso hilsa dish once

[@ReyanshThakur-m4y]

Sir dahi ke sholay ki recipe dhikao na sir

[@PraveenKumar-jc7oc]

Love from Banaras ❤