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My Iron & Cast Iron Cookware

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Mahimas Cooking Class

Mahimas Cooking Class

Күн бұрын

My Iron & Cast Iron Cookware
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Products used:
Cast iron Skillet big: amzn.to/3H9BpBt
Cast iron skillet small: amzn.to/3ptfvmT
Cast iron Tawa: amzn.to/3H4qWHq
Cast iron Griddle/ Grill pan: amzn.to/3h6APd7
Cast iron Griddle pan 2: amzn.to/3sYY1iY
Cast iron deep frying pan: amzn.to/3sbDyZi
Iron Kadai:
amzn.to/3BEyBv4
Iron Kadai :amzn.to/3JKNEpF
Wok: Small- amzn.to/33FxLl2
Wok big: amzn.to/3HfCeZj
Dutch oven cast iron- amzn.to/3Iddbrb
Pot and pan organiser: amzn.to/3h6DrHN
Chapters
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0:00-0:20 Introduction
0:22-3:53 Cookwares I use
3:54-4:47 How to select Iron/ cast Iron cookware
4:48-7:10 How to season Iron/ cast Iron cookware
7:11-8:50 How to use or maintain the Iron/ cast Iron cookware
8:56-9:50 How to Store Iron/ cast Iron cookware
9:54-11:15 How to maintain a seasoned cookware
11:16-12:30 Advantages and disadvantage of Iron / cast Iron cookware
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Пікірлер: 565
@alexandergeorge9365
@alexandergeorge9365 7 күн бұрын
Thanks. Nonstick പാത്രങ്ങൾ ഇപ്പോൾ ആളുകൾ ഒഴിവാക്കുകയാണ്. ഞാൻ ഈയിടെ ഒരു iron ചീനച്ചട്ടി വാങ്ങി. Wife ന് ആദ്യം ഒരു തമാശ ആയി തോന്നിയെങ്കിലും ഇപ്പോൾ അത് നന്നായി ഉപയോഗിക്കുന്നു. Iron, cast iron പാത്രങ്ങളുടെ വിത്യാസം ഈ വീഡിയോ കണ്ടപ്പോൾ ആണ് മനസ്സിലായത്. Once again, thanks.
@sherlyveeraragavan7700
@sherlyveeraragavan7700 10 ай бұрын
The look of your iron pots shows how well you take care of them. Very detailed explanation of care of Ironware. If we use them with care, they will last for 100 years.
@mahilamanimahilamani4962
@mahilamanimahilamani4962 2 жыл бұрын
പാത്രങ്ങൾ ഉപയോഗിക്കുന്നത് കാണാൻ നല്ല ചന്തം ഉണ്ട് മക്കളെ നോക്കുന്നത് പോലെ എനിക്ക് ഇഷ്ടപ്പെട്ടു
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
🥰
@shobamathew1645
@shobamathew1645 2 жыл бұрын
Thank you Mahima for sharing your cookware with us with all the extra tips
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Thank you for watching 👍😊
@rebeccapeter8959
@rebeccapeter8959 4 ай бұрын
Hi Mahima chechi, I follow your videos alot for my cooking. Thank you for your videos. Can you please post videos on your suggestions for steel & ceramic cookwares? I do see that you mentioned that you would share. But I guess they are not posted yet?
@prasadpillai2198
@prasadpillai2198 2 жыл бұрын
Very enlightening class about iron cookwares. I always shied away from buying cast iron due to ignorance in handling and maintenance thinking that these utensils has to be handled with ‘chattukam’ and need to be cleaned roughly with steel scrubber etc.. Thank you for sharing these information and the links if one needs to purchase. Looking forward for more videos like this.
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
😊👍
@reethapaulose5049
@reethapaulose5049 2 жыл бұрын
Nice vedio
@jomolancy
@jomolancy 2 жыл бұрын
I thought I knew most of the things about cast iron. But your detailed video helped me to learn many more things that I wasn’t even aware of. Thank you for sharing.🙏🏻
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Thank you. Glad to know that was helpful 🥰🙏
@neosokretes
@neosokretes 2 жыл бұрын
Mahima Chechi is strong as cast iron in recipe details, but as soft as butter in presentations 😍
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Aiyoo😃😂
@reneeel786
@reneeel786 2 жыл бұрын
Thank you so much for sharing all these great tips! Now waiting for your other cookware..oh..they are so beautiful
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
😊🙏👍
@binasiva8900
@binasiva8900 2 жыл бұрын
Good. Cast Iron is a safe material since it does not combine with acidic,alkaline, salty or oily food materials.(curd, pickles, oils)
@shynibaiju8377
@shynibaiju8377 2 жыл бұрын
Thank you chechi. Very useful video. Njanum fish fry cheyyan cast iron fry pan use cheyyunnath.
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
🙏👍😊
@parvathiumenon3331
@parvathiumenon3331 2 жыл бұрын
Missed on many of your cooking episodes.was busy with programmes.so nice of you to have put up this.
@milanantony2111
@milanantony2111 2 жыл бұрын
Thank you so much
@vargeesfrancvargeesfranc8710
@vargeesfrancvargeesfranc8710 2 жыл бұрын
THANKS LOT...... VALUABLE EFFORTS & COURTESY!!! beef fry mud pot cooking videos
@maamoos3626
@maamoos3626 Жыл бұрын
Thank you dear 😍
@mariepereira1321
@mariepereira1321 2 жыл бұрын
That was an amazing collection of your cookware I/ Ci.
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
🙏😊👍
@padmarajeshrajesh9879
@padmarajeshrajesh9879 2 жыл бұрын
Thanku mahima for your explanation about cookware.. Very very useful.... Love u dear😘💕💕💕💕💕💕
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Thank you for watching 😊👍
@deepthivis
@deepthivis 6 ай бұрын
Nalla video. Very informative. Very well presented .. Q: Wat is the difference between iron and cast iron and which is better? Similarly, apart from the price point, is preseasoned better or non seasoned? I am a new homemaker and I plan to get some iron cookware.
@teenaanna5921
@teenaanna5921 Жыл бұрын
Thanku,it was a nice review.I bought a seasoned vinod brand cast iron cookware, even though I seasoned the cookware ,while cooking the colour of food change to black ,if added water in between.Can you please give a reply.
@menonramya19
@menonramya19 2 жыл бұрын
Waiting for the ceramic and steel cookware set video ❤️
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Will do👍
@babyaugustine872
@babyaugustine872 2 жыл бұрын
@@MahimasCookingClass po pp0llppopooi oi o
@suryas8037
@suryas8037 2 жыл бұрын
Very useful, njaan oru madichi ayyathu kondu iron utensils use cheyyunathu valare korchu, amma thanna sesoned iron appa chatti is all that i use 😀😀😍😍
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
😃
@sarammajohn7666
@sarammajohn7666 2 жыл бұрын
Thank u Mahima for very good information. God bless u.
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
👍🙏
@aswathyjayaprakash4989
@aswathyjayaprakash4989 2 жыл бұрын
OMG... Really waited so long for this video 🥰
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
🥰🙏👍
@simiginish7684
@simiginish7684 2 ай бұрын
Can u please show how to clean wooden spoons and cutting board.
@shereenanazar9572
@shereenanazar9572 4 ай бұрын
ഏത് brand ആണ്‌ നല്ലത്
@marygeorge8683
@marygeorge8683 2 жыл бұрын
Hi Mahima I had bought seasoned cast iron cookware. But didn’t know about the maintenance and so it has rusted a bit. If I follow the method you gave using kanjivellam, can the texture and black colour be regained? It would be great if you could do a video on man chatti seasoning and cleaning..
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
You can follow the same method as mentioned in the video after cleaning the cookware well to remove the rust
@anupamashajikumar7096
@anupamashajikumar7096 2 жыл бұрын
Thank you so much dear 😍😍
@bijimolvpatrose5061
@bijimolvpatrose5061 Жыл бұрын
Dear ma'am Can you suggest which is the best brand for cast iron
@MahimasCookingClass
@MahimasCookingClass Жыл бұрын
I cannot suggest best brands as I have not used all brands. I have given the links to the cast iron pans I use in the description. Please check that
@susanmathulla9894
@susanmathulla9894 2 жыл бұрын
Thank you 😊
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
You are welcome!😊👍
@savi_8483
@savi_8483 2 жыл бұрын
Thank you so much...
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
🙏😊
@neenurajesh8699
@neenurajesh8699 2 жыл бұрын
A very nice and informative video. you have a smiling face and calming voice which makes video watching more enjoyable
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Thank you 🙏👍😊
@ivy121000
@ivy121000 2 жыл бұрын
Thank u Mahima for this video.. waiting for steel cookware care especially how to make it shine always..
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Will do 👍😊
@ivy121000
@ivy121000 2 жыл бұрын
@@MahimasCookingClass Thank you dear.. waiting😍
@cibimarydas6818
@cibimarydas6818 Ай бұрын
From where are you buying these cook wares.... can you suggest any brand....and what is the difference between cast and iron pots
@MahimasCookingClass
@MahimasCookingClass Ай бұрын
I have shared the link in the description. Please check
@mathewjoseph7216
@mathewjoseph7216 2 жыл бұрын
Thanks. Very informative video. Can u pls advise from where u purchase both iron and cast iron cookware. Is all these items available for purchase online. V r in mumbai and would like to change our cookware to iron items. Also for castoning my grandma used a very old method. She used to dip and keep the utensil for 2 to 3 days in crowding water. Every day change the cowdungwater.
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
I have heard about this method of seasoning too( cow dung water) Thank you 😊👍 I purchase iron/ cast iron cookware from shops or online from Amazon. I have given the Amazon link for all the Cookwares in the discription. Please check
@sreedevimenon8264
@sreedevimenon8264 2 жыл бұрын
Namaste Mam, Very informative topic,Thank you so much, Iron Dosha thavayude side ill ennamezhukk pokan enthu cheiyyanam?
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Heat the pan, when hot, scrub it using a wooden spatula to remove the oil stains. Wipe it with a cloth. And follow the seasoning method as mentioned in the video
@sreedevimenon8264
@sreedevimenon8264 2 жыл бұрын
Ok,Thank you so much Mam.
@nishasree3288
@nishasree3288 2 жыл бұрын
Thank uuu mam njan epolum chodikkanamennu vicharikarund enthayalum inganoru video cheythathil orupad santhosham enikorupad ishtanu maminte recipes presentation ellam .🥰🥰🥰🥰
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
🙏😊👍
@nishasree3288
@nishasree3288 2 жыл бұрын
🥰😍😍
@sherlyrajan6411
@sherlyrajan6411 Жыл бұрын
മഹിമ ഈ cast iron വിറകടുപ്പിൽ വയ്ക്കാമോ? അങ്ങനെ ്് വിറകടുപ്പിൽ പാത്രം വെച്ചാൽ ചീത്ത ആകുമോ?...skillet ൽ തോരൻ വയ്ക്കാമോ? അതോ fried items മാത്രമേ പറ്റുകയുളോ?
@MahimasCookingClass
@MahimasCookingClass Жыл бұрын
Can keep but beware of ‘Kari’😀
@glorybonnie2812
@glorybonnie2812 2 жыл бұрын
Thank you Mahima.ഞാൻ കാത്തിരിക്കുകയായിരുന്നു.
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
🙏👍😊
@reethammavarghese7787
@reethammavarghese7787 Жыл бұрын
Very helpful. Thanks a lot🙏
@shyamanair7850
@shyamanair7850 2 жыл бұрын
Very informative video..thank you Mahima.
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
🥰🙏
@jainvarghese7854
@jainvarghese7854 2 жыл бұрын
Super. Thank you Mahima
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
🙏👍😊
@jishactv
@jishactv 2 жыл бұрын
Thank you so much for sharing valuable tips 🙏
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
😊🙏
@user-tf9zg8uz5s
@user-tf9zg8uz5s 11 ай бұрын
Thankyou
@arjunvijayandas423
@arjunvijayandas423 2 жыл бұрын
മഹിമ, ഹായ്, എനിക്ക് ഇഷ്ടമാണ് your presentation. ഇതിൽ പറഞ്ഞ fry pan എന്ന് പറഞ്ഞത് ശരിക്കും sauce pan ആണ്. I'm chef vijayan tvm. 🌹
@rennythomas7439
@rennythomas7439 2 жыл бұрын
Thank u so much mahima, good information.
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
🙏😊👍
@bluelady1981
@bluelady1981 2 жыл бұрын
Very informative Chechi… do you use munchutti? If yes, can u show how u maintain it? Waiting to c ur video of steel cookware too.. thanks 😃
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Will do a video. Yes. I cook in munchatti too😊
@elizabethmathew6215
@elizabethmathew6215 2 жыл бұрын
Yes l request this video.Thank you so much 💖
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
👍🙏😊
@AROMAL1123
@AROMAL1123 2 жыл бұрын
There are various methods to season the pan, as explained in the video. I season by heating the pan first and oil them while it’s hot and reheat it again and wipe off the excess oil! Oils like coconut oil, olive oil, pig fat is good whereas thin oils like sunflower oil is not good as oil breakdown immediately(can’t handle high heat). It’s important to let the pan heat and expose the pitted surface of the cast iron, The oil should be heated for a long enough time in cast iron, So that the fatty acids oxidize and reorganize together (polymerize) into a new plastic-like layer of molecules. In this way, newly formed layer will form a nonstick surface (just like Teflon) on the cast iron. Keep it in mind cooking acidic food can disturb the seasoning and you have to season again.
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Thank you Aromal! Very informative!!😊👍🙏
@kathusssvlog6655
@kathusssvlog6655 2 жыл бұрын
ഇതൊന്നു മലയാളത്തിൽ explain ചെയ്യാമോ
@AROMAL1123
@AROMAL1123 2 жыл бұрын
@@kathusssvlog6655 Hi ask someone to do it for you!
@praseenaprajeesh3745
@praseenaprajeesh3745 2 жыл бұрын
Orupaadu useful aaya video.. thank u dear🙏
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
🙏👍
@gladijose
@gladijose 2 жыл бұрын
Thanks for sharing these tips
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
😊🙏
@leenakalathil295
@leenakalathil295 2 жыл бұрын
You are right. You have to take extra care in maintaining cast iron. It is very heavy but worth the trouble.
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Yes.. worth the effort 🥰
@Muhinouf__eena
@Muhinouf__eena 2 жыл бұрын
thank you
@graceyjoseph3013
@graceyjoseph3013 2 жыл бұрын
കാസ്റ്റ് അയൺ പാത്രങ്ങൾ എല്ലാo ഓൺലൈനിൽ വാങ്ങിയതാണോ
@shibyraoof5508
@shibyraoof5508 2 жыл бұрын
Very useful video 🥰🥰Thanku Mam ❤️🥰
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
🙏👍
@deepthiharikumar2993
@deepthiharikumar2993 Жыл бұрын
Super Tress simple👍
@sumamp8475
@sumamp8475 2 жыл бұрын
I had bought one cast iron seasoned appachatty. When I compared with my old cookware at home ,I felt some difference in colour. Old one is pure black, while new one is mixed with some reddish like colour. I don't know exactly it is iron or cast iron. How can we identify it? Is this new one has any impurities harmful to us?
@anjanajoshy3528
@anjanajoshy3528 2 жыл бұрын
A very very useful video mam... thank you👍🏻
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
🙏😊👍
@zeenath7837
@zeenath7837 2 жыл бұрын
Very useful video thank you mahima ♥️
@bindupaul9754
@bindupaul9754 2 жыл бұрын
Thank u ❤️
@savithavijayan4451
@savithavijayan4451 10 ай бұрын
Thank you very useful video
@cr7fanspagecr7fanspage72
@cr7fanspagecr7fanspage72 2 жыл бұрын
cast ironum ironum thammil ulla diffrent enthanu
@jollyjolly9899
@jollyjolly9899 2 жыл бұрын
Thank you so much Mahima Adypolly information
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
😊🙏👍
@parvathy7627
@parvathy7627 4 ай бұрын
Chechi...I need your help please. Have a very expensive cast iron collection. But am not able to use it in our traditional cooking with tomatoes and other acidic foods. Plsss help me. I need your advice.
@MahimasCookingClass
@MahimasCookingClass 4 ай бұрын
Parvati, you can use seasoned pan for any cooking. Make sure it is seasoned well after each use
@geethakunjumon646
@geethakunjumon646 2 жыл бұрын
Thanks Mahima
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
🙏😊👍
@anitharoy7198
@anitharoy7198 5 ай бұрын
Thank u Mahima 🙏🏻 very good information 👌
@MahimasCookingClass
@MahimasCookingClass 5 ай бұрын
My pleasure 😊
@leelajohnson3140
@leelajohnson3140 Жыл бұрын
Thank you Mahima for sharing your experience in different Iron Cook wears but problems is I am over 75 years old so I am unable to handle them.
@MahimasCookingClass
@MahimasCookingClass Жыл бұрын
You are right ma’am. Cast iron cookwares are quite heavy 😊
@SreelalPP
@SreelalPP 2 жыл бұрын
Thank you Mahima, looks like my previous comment got deleted or I am not able to locate it . I was checking the difference between Lodge Cast Iron Silicone Grill Pan, 10.5 Inches and Lodge Seasoned Finish 10-1/2-Inch Cast Iron Round Griddle. Both are looking similar in Amazon, but there is a price difference. Could you please help choosing the right one?
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
I'm very happy with the one I'm using. Have been using it for more than 5 years. I have given the link in the discription. Please check
@tissytomy1702
@tissytomy1702 2 жыл бұрын
Can you pls tell which make is that oil brush?
@tissytomy1702
@tissytomy1702 Жыл бұрын
Which scrub is ideal for cleaning these pans ...rayon or any other in particular?
@MahimasCookingClass
@MahimasCookingClass Жыл бұрын
I use regular scrub (the rayon one with sponge inside)
@shaikhaamnataufiq1177
@shaikhaamnataufiq1177 2 жыл бұрын
Ma'am can u explain me what's difference between iron and cast iron utensils .pls ma'am I request you
@petalssimpleandbest
@petalssimpleandbest 2 жыл бұрын
Iron utensils are pure metal, as single element whereas cast iron utensils are alloyed with more elements like carbon, silicon etc.. Iron metal undergoes oxidation when exposed to air and moisture to form rust while cast iron is not oxidized by moisture.
@shaikhaamnataufiq1177
@shaikhaamnataufiq1177 2 жыл бұрын
Which one is best iron or cast iron
@petalssimpleandbest
@petalssimpleandbest 2 жыл бұрын
@@shaikhaamnataufiq1177 depends on wht u r cooking.. yet cast iron is most preferable for cooking ..it will not catch rust if seasoned and cleaned in a proper manner.
@ancyjose4270
@ancyjose4270 Жыл бұрын
Ma’am thank you 🙏for this valuable video.❤❤❤. Can u plz show us a video of ur ceramic cookwares….expecting soon…
@MahimasCookingClass
@MahimasCookingClass Жыл бұрын
Sure 😊
@thetalktimepodcast3722
@thetalktimepodcast3722 2 жыл бұрын
Madam please do a video on your serving bowls,jugs, measuring jars etc ❤️❤️❤️❤️
@reenukoshy3972
@reenukoshy3972 6 ай бұрын
Chechi madurai Sikandra storeill cast iron product less rateill kittum Ella varietyium undu ....eniku kurachu cast-iron product purchase cheyanam chechidae product lodge ,meyer,rock etc companies anu...branded cast-iron product purchase cheyunathanoo nallathu plz reply, confusion anu ethu select cheyanam ennuariyilla branded or nonbranded?
@RahulSingh-xt7xy
@RahulSingh-xt7xy 2 жыл бұрын
Perfectly seasoned
@nishas6110
@nishas6110 3 ай бұрын
Kitchen cleaning video plz
@ashalizzy9573
@ashalizzy9573 2 жыл бұрын
This was a much awaited video. Thank you 🥰🥰
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
🙏😊👍
@rethibhan7590
@rethibhan7590 2 ай бұрын
Sis first kanicha pathram . Athil fish fry pattumo
@busharaashraf3177
@busharaashraf3177 9 ай бұрын
Thankyu chechi
@hajarabiaaju3367
@hajarabiaaju3367 Жыл бұрын
Thank you❤❤
@MahimasCookingClass
@MahimasCookingClass Жыл бұрын
You're welcome 😊
@bicymichale8209
@bicymichale8209 2 жыл бұрын
Great information... thanks a lot
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Thank you 🙏😊
@rajiviju6033
@rajiviju6033 2 жыл бұрын
Thanku chechii🌹
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
😊👍
@anithap9088
@anithap9088 2 жыл бұрын
Such a classy lady you are
@albyantony1853
@albyantony1853 2 жыл бұрын
The video I was most waiting for! Commenting even before watching 😀
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
😃🙏👍
@soumyasreevalsan5461
@soumyasreevalsan5461 2 жыл бұрын
Thank you Mahima for this useful video. 😍🙏please post another video on your beautiful n elegant kurthies💖🙏
@parudeesa346
@parudeesa346 2 жыл бұрын
Thank you ❤️❤️❤️ for sharing these tips
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
You are welcome ☺️
@sissybejoy2905
@sissybejoy2905 2 жыл бұрын
Mahima you told wash after use. Can we use soap to clean iron vessels? Is there any drawback if we use iron vessels always for cooking food ?
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
I use diluted dish wash liquid for cleaning.
@sijithhima6430
@sijithhima6430 2 жыл бұрын
Thank u so much Mahima chechi❤most awaited one...Expecting more videos like this...
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
😊🙏👍
@naseemausman3128
@naseemausman3128 2 жыл бұрын
Tku mahima
@naseemausman3128
@naseemausman3128 2 жыл бұрын
Red. White potintedum kanikkane.
@minglemohan5137
@minglemohan5137 2 жыл бұрын
Thanks Mahima chechii...really informative 👍
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Thank you for watching👍
@neenufrancis5053
@neenufrancis5053 2 жыл бұрын
Good topic
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
🙏👍
@rasanamuneer2444
@rasanamuneer2444 2 жыл бұрын
Thanks for this video mam I have adoubt how to clean the back side of an old iron kadai pls rply mam
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
If it is rusted , then use a steel wool and scrub well. Then follow the same method I mentioned in the video
@swasthafoods
@swasthafoods 2 жыл бұрын
Nice sharing
@RianzaBakes
@RianzaBakes 2 жыл бұрын
Beautiful collection ..
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Thank you 🙏😊
@midhunravi5161
@midhunravi5161 2 жыл бұрын
Hi, Very nice Lecture... Keep on going 👍
@renjikaipanat1250
@renjikaipanat1250 2 жыл бұрын
Thank you
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
👍
@soniyapeter11
@soniyapeter11 2 жыл бұрын
Explained very well!
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Thank you
@bhavanikalyani827
@bhavanikalyani827 Жыл бұрын
Mahima etavum best dosa tawa ethanu...
@meerajoseph8719
@meerajoseph8719 2 жыл бұрын
Hai Mahima Chechi... Can you suggest me if normal Iron Dosa tawa or Cast Iron is better to cook Ghee roast?
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Both are equally good. It depends on how well you season it
@linnettony
@linnettony 2 жыл бұрын
Great video Mahima. Loads of information. Thanks for your useful post.
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
😌👍😊
@Midhu_Vineeth
@Midhu_Vineeth Жыл бұрын
Can we use same cast iron tawa for chappathi and dosa preparation ??
@MahimasCookingClass
@MahimasCookingClass Жыл бұрын
Use separate tawa for dosa and chapathi
@valsajacob6028
@valsajacob6028 2 жыл бұрын
Well explained video on cast iron usage.
@MahimasCookingClass
@MahimasCookingClass 2 жыл бұрын
Thank you 🙏
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