The Maine Diver Scallop season is short and has very limited production. Diving for scallops is not easy, come with me and see how its done!!!
Пікірлер: 32
@paulettematthews92652 жыл бұрын
Great work capturing this aspect of the fishery. Thanks for sharing.
@thecatchwithjardar35292 жыл бұрын
Thanks for watching, I'm glad you enjoyed it!!!!
@VintageVineMillinery Жыл бұрын
Thank you for sharing. Sooo cool. Literally . Lol
@thecatchwithjardar3529 Жыл бұрын
Thanks for watching! Please subscribe.
@Jaden-mx6wz2 жыл бұрын
Love it!!
@thecatchwithjardar35292 жыл бұрын
Thank you!!
@jamesward3254 Жыл бұрын
Great Stuff ! Thanks for sharing your awesome adventure
@thecatchwithjardar3529 Жыл бұрын
Glad you enjoyed it
@irenezewski2 жыл бұрын
Super cool video. Capt. Paul Cox!
@thecatchwithjardar35292 жыл бұрын
Thanks for watching Irene! Paul was great to work with, I'm glad you enjoyed it!
@sueh37092 жыл бұрын
Eating a raw scallop right out of the ocean brings back memories of taking them right from a Peconic beach. Larry Olmstead wrote about fake scallops and seafood in his book Real Food, Fake Food. Your videos bring us closer to what fresh, sustainable and local food means.
@thecatchwithjardar35292 жыл бұрын
That’s the goal for sure. There’s so much misinformation out there and too much mislabeling. More videos to come.
@FlyTyer1948 Жыл бұрын
We had the best scallop dinner of our lives on a summer visit to Eastport.
@thecatchwithjardar3529 Жыл бұрын
I’d like to get there in the summer some time!!!! We have great Diver Scallops now again as the season just opened on December first. So great to be able to sell such a high quality product. Thanks for watching and please subscribe.
@squarecracker Жыл бұрын
@@thecatchwithjardar3529 Is there a recreational season? In Florida we have whole town built around scallop tourism.
@aBlueprint2 жыл бұрын
Where is your fish market in CT? We have a family home on Campobello ....I would love to buy something "local"! Great video..well done!
@thecatchwithjardar35292 жыл бұрын
Nordic Fish in Fairfield, CT. nordicfishfairfield.com I'm glad you enjoyed the video!!!!
@LeoWhalen19332 ай бұрын
Watch out for whitey😂😂
@thecatchwithjardar35292 ай бұрын
Not deep inside Casco Bay in January. I’m hoping to go on a squid dive this spring that may see some teeth.
@edwardsode3532 жыл бұрын
favorite
@thecatchwithjardar35292 жыл бұрын
Glad you enjoyed it!! Please subscribe so you can watch new video as as they are released!!!!
@rickbenoit43742 жыл бұрын
Nice video, although I have to say if a really fresh raw scallop is desired, you need to shuck and eat while underwater! PS - nice to see my former dive student Paul Cox becoming a KZbin star!!!
@thecatchwithjardar35292 жыл бұрын
Wow, I don't know if I'm up for that challenge!!!!! I'll give it a shot next time........ I'm glad you enjoyed the video, and yes Paul was so great to work with. Very relaxed and gets the job done, a real professional.
@rickbenoit43742 жыл бұрын
Never part of the Open Water curriculum, but was my pre-KZbin show off moment with students during check-out dive - regulator recovery with scallop sushi!
@Francedefence9 ай бұрын
Why do you want to eat it in the water?????? Bring it home in its shell and open it at home. Still alive and very fresh!
@jeremiah10592 жыл бұрын
Nice, balmy 40° sea temperature. Just right for submerging the human body for extended periods of time. At least the great whites have gone south to Florida for the winter.
@thecatchwithjardar35292 жыл бұрын
Thank for watching Jeremiah, I’m glad you enjoyed it!!! I’ll be shooting some more diving this summer, the water will be a bit more comfortable……….
@Francedefence9 ай бұрын
Weird way ! Do you process all the scallops before selling them? What a strange thing. In France, we sell them alive in its full shell. So they are alive and very fresh? Why do you separate the flesh from the shell? They are dead when you sell them. The customers open them up in their kitchen, before cooking or cook them in the shell.
@thecatchwithjardar35299 ай бұрын
Thanks @Francedefense. Very few scallops are sold in the shell here. One reason is because of the way we manage our shellfish sanitation program. The harvest areas are to vast to maintain regular testing protocols for one. Also the American consumer prefers the meats without all the attachments, I know that’s sacrilegious to Europeans. Also logistics work better for meats than live scallops. Thanks for watching and commenting!!
@12dougreed2 жыл бұрын
Can't you do this without the stupid music?
@thecatchwithjardar35292 жыл бұрын
Lol. Please subscribe.
@Francedefence9 ай бұрын
@@thecatchwithjardar3529 You got a good sense of humour!