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ghee mysore pak recipe | soft mysore pak | sweet mysore pak with detailed photo and video recipe. a traditional indian sweet recipe and the mouthwatering recipe made with besan flour, ghee and sugar. it is a popular dessert recipe from the state of karnataka and hails from a royal family of mysore. it is made as hard and soft variants and this recipe deals with soft and smooth mysore pak recipe.
ghee mysore pak recipe | soft mysore pak | sweet mysore pak with step by step photo and video recipe. indian cuisine gets really busy especially during the festival seasons like diwali and navaratri. most of them either get busy in preparing traditional sweets or savoury to be distributed with friends and family. one such popular mouth-watering sweet recipe is ghee mysore pak recipe from besan flour.
Mysore Pak is a traditional South Indian Sweet which is prepared using gram flour and sugar in Ghee. The technique and ingredients gives an amazing buttery soft texture to this sweet. As the name suggests, this sweet dish was originated in Mysore in 1935. Krishnaraja Wodeyar, The Maharaja of Mysore, was a food enthusiast and loved to explore various cuisines. He therefore maintained a large kitchen in his palace for the same. It was the Chief Chef in this kitchen, Kakasura Madappa who invented Mysore Pak and served this to the King along with the Royal Thali. Though it was done in a hurry to satisfy the King who wished for a different taste, this has become one of the favourite sweets through years. Initially, Mysore Pak was hard and had small holes in it, but as it evolved, it has turned more into soft and buttery texture.
🍲 SERVES: 12
🧺 INGREDIENTS
Gram Flour / Besan (കടലമാവ്) - 1 Cup (100 gm)
Ghee / Clarified Butter (നെയ്യ്) - 1Cup (375 ml)
Sugar (പഞ്ചസാര) - 1 Cup (330 gm)
Water (വെള്ളം) - ½ Cup (125 ml)
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