Alas! Roast Goose goes well with Braise Soft Mustard Vegetables (only Malaysian Chinese know how to cook). Not seen in China's restaurants. The dish put in lots of discarded roast bones, and many items braise Vegetables soft and not easy to do. Other braise dishes 1. Braise pork intestines in teow chew sauces. 2. Dong Bo Rou 3. Steam Soup (Watercress)
Ping 📱 godfather thanksgiving wu chuang fong fu now zhui qiou she wu de jian kang de zhe hao let ren Ming fang heart ♥️ de she Ming an heart ♥️ eat hao
@Dylanchen07697 күн бұрын
他是怎么做到200一只 我们东莞现在最少都要320
@liakkngteu3779Ай бұрын
可評論,不过不得将他人的来比较😂
@yuyang740025 күн бұрын
Ping 📱 godfather thanksgiving si ge Mai zhong li yiou and guan shuang mei wei this cai Shi zhen she de xiang shu ren Shen so fist 🤜 Xiang Xiang kou fu Shen ti bang bang de cai yiou li qi zhuo Shi dui ba dui ma
@tommy8378Ай бұрын
顺德哪里啊,来个位置啊
@3C_08郭俊謙Ай бұрын
順德陳林燒鵝'杏壇鎮 高德導航去到
@秋子秋子-t1zАй бұрын
❤❤❤❤😊😊😊
@joseantonioyee9601Ай бұрын
Dear friend very nice podcast ir you can translate to spanish wijj be understand by too many people in México best regates tony yee 6:15 6:22
@alfredtoh138Ай бұрын
You mentioned that your chop stick skills is poor, because you used only thumb and 2 fingers, the traditional way is thumb n 3 fingers! You can grab, tear n even cut if you can master that.