In the U.S., people in the southern states eat pork intestines too, but the cooking methods are very different. In this video, after cleaning, the pork intestines were boiled first, then stewed in seasoned broth. In the southern states in U.S., pork intestines are usually boiled with spices or further fried after boiling. Also, because cooking pork intestines is very labor intensive. So, even in the south, people don't even pork intestines very often, and the dish is usually reserved for special occasions. Food is not only an important part of life, but also something that allows people to express their culture. It is interesting to know how differently the Chinese and Americans prepare the same kind of food.