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Maja Blanca is a Filipino Coconut Pudding made by boiling and setting a Maja Blanca mixture made with coconut milk, evaporated milk, condensed milk, caned corn, sugar and corn starch in a pudding container. This pudding is topped up with caramelised coconut or grated cheese before serving. In the earlier days Maja Blanca did not include corn and milk, but these were added later to improve flavour and texture. This yummy Kitchen maja blanca recipe will guide you step by step to make very delicious and scrumptious Maja Blanca.
Written recipe at yummykitchentv....
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Maja Blanca Ingredients
200grams cornstarch
3 cups coconut milk
1 big can evaporated milk (370 ml)
1 big can condensed milk (300 ml)
1 can Cream style corn
1 1/2 cup sugar (adjust if needed)
2 cups water + 1 cup to dissolve cornstarch (3 cups total)
cheese for toppings
DIRECTIONS
In a pot, mix everything except corn starch and reserve 1 cup of water.
Mix well until sugar dissolves. Taste the mixture and see if the sweetness is per your liking. Add or reduce sugar as needed.
Turn on the heat and let it boil in medium heat.
Meanwhile, in a bowl, dissolve cornstarch with the water you reserved (1 cup). Make sure that there’s no lumps. Set aside.
Once the mixture is boiling, add in the cornstarch while whisking continuously and vigorously. Cook for at least 5 minutes while whisking in between to avoid burning and sticking in the bottom.
Once cooked, transfer to a tray or dish. Set it aside and let it cool.
Top with cheese or latik.
NOTE: For the sweetness, mix all the ingredients first before adding sugar. Taste if as per your desired sweetness. Add or cut some sugar if needed.
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Happy Cooking!
- Budgetarian Cook
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