Рет қаралды 60,081
very easy buttermilk rasam.....very very tasty and it is ready in 2 minutes...
method of preparation:
Take one cup buttermilk, add salt . Take a small pan add 2 spoon of oil, when oil is heated add half spoon of urad dal, one byadagi chilli pieces one spoon mustard and one small spoon jeera...when it splitter, add little hing ...mix it and pour it to the buttermilk . Then in your hand mash all the seasoning we put in to the buttermilk nicely. Last you add hot water to it and mix it and use it to drink , eat with rice, paapad and fried chilli. very tasty....
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