Make a Homemade Doner Kebab better than any takeaway

[@Cookingforthemissus]

Mixed herbs INGREDIENTS:Thyme, Marjoram, Oregano, Parsley, Sage, Basil.

[@zackgray2212]

How else can I cook this without drying it out as I don't have a slow cooker.

[@Sam-gw5pl]

@@zackgray2212buy a slow cooker, they’re not expensive

[@Sam-gw5pl]

@@zackgray2212or in the oven on low temp for 4 hours

[@stevow666]

put the meat in baking paper wrap as sausage, put in freezer. then cut the thin slices when they are frozen. Bake them in a pan with some oil@@zackgray2212

[@tiffanyphillips3741]

​@zackgray2212 divide into 2, roll each up like a sausage, freeze briefly, cut into slices and fry in butter with a touch of olive oil. Ground Lamb & Hamburger 50/50 mix work well.

[@derekmalley3742]

I could have been sponsored as a Kebab afficionado if I had a pound for every time I rolled out of a Glasgow pup in search of a large donner kebab. Fast forward 20 years and a long way from home just north of San Francisco. I decided ro try this recipie on the Glaswegian possilpark mafia............never have I witnessed such silence around a lunch table. If anyone is sitting on the fence reading through other recipeies....this is the dogs chortlies..absolutely delicous and replicates the kebab shop taste from home. Many many thanks to the chef.......

[@macky181]

As a fellow Brit that's been living just east of San Francisco for the past 3 years, a decent kebab is one of the things I miss the most. I know this comment is three years later but if you know any good spots to get a roast or a fry up, let me know 🙏

[@Phuc_Yhou]

@macky181 The Pig and Whistle on Geary Blvd, if Chris is about tell him an old friend sent you 😉🇬🇧

[@macky181]

@@Phuc_Yhou thank you sir

[@Phuc_Yhou]

@@macky181 the Guinness was always good,let me know what you think 😁

[@macky181]

@@Phuc_Yhou Will do, I'm going into the city for meetings in a week or so, I'll let you know.

[@dejanzie]

Lacking a crockpot - let alone a 1000 year old one - I tried it in the oven, 4 hours on 55C (last 30m on 60C). It was still raw on the inside, so I finished baking it in the pan. It tasted amazing, next time I will try 70C for 4 hours and report back! Edit: on advice of a colleague, I went for 80C for 4 hours in the oven and it came out perfect!

[@ChickenNugNugz2]

You can always freeze directly after shaping and then cut/shave off meat as you need it and quick shallow fry for 60 seconds each side should cook it

[@boudicasdaughter4066]

@@ChickenNugNugz2 part freeze then slice and portion for full freeze otherwise it will be too hard to cut.

[@Lilp181]

@@boudicasdaughter4066your right I did not think of it that way no more takeaways for me

[@CarniFitMe]

Omg, putting a oven on for 4 hours. That's crazy expensive... Absolutely the freeze technique is the way to go. You flash fry thin slices of the meat in a pan with butter. Take it out of freezer 15 minutes beforehand to make it easier to cut.

[@joolz-hearall1p126]

But I thought using a slow coooker went quite light on use of electricity The first time I saw one advertised on television they said it only used as much electricity as a light bulb

[@ynothump2566]

A big thank you from me and my family. I cooked this yesterday in the crockpot and it was amazing. Better than any takeaway kebab. Amazing flavour. Love and respect from England UK ❤

[@oddwoodpecker3861]

Made this so many times it’s a family favourite thanks for sharing!

[@aaron1143]

Just cooked this recipe........outstanding. Simple and very, very tasty. Cheers.

[@alexpig584]

I love this guy! I have him running in the background just for some sound. Not to mention his recipes are tasty and easy to follow.

[@Cookingforthemissus]

Thank you so much for the kind words, this comment has made my day. Makes it all worth while. Thank you

[@aminahmed950]

Excellent recipe idea for a slow cooker. Flavours blended beautifully and better than my local trusty Kebab shop. So easy to make, lean and healthier than any lamb kebab I've ever tasted. Thanks for sharing 10/10.

[@Cookingforthemissus]

Really glad you enjoyed. Thanks for trying it out x

[@seanwhite1845]

⁠@@Cookingforthemissusif I was to use only 500g of lamb mince how long you reckon it would need in the slow cooker? Thanks

[@realitylicker]

Been doing ours this way for years, I always take out after a few hours and then I give it five minutes in the air fryer just to crisp up the shell, nice video mate,

[@Cookingforthemissus]

Thanks for watching, glad you enjoyed

[@1820frankie]

Wow wow wow just tried this recipe absolutely amazing. Definitely better than any Donner I have had from a takeaway Thanks for sharing 👍

[@halfofeightskye]

Amazing, was a bit sceptical at first, but this recipe is just like a takeaway kebab, absolutely delicious!!

[@bowbow285]

I made this 2 day cant believe how good It taste only thing I did different was whe n I sliced the meat I wacked it under the gill for a few mins just to crisp it up was like a kebab from the kebab shop

[@marknorville9827]

You know nothing about kebabs that is for sure. A kebab is only crisp because they reheat the meat. A kebab should not be crispy that is basically dried out and over cooked food. You can also have the kebab too close to the heat, so it over cooks.

[@borntodoit8744]

@@marknorville9827 let me guess you're a beer swilling Saturday nite expert ....a gourmet in mitchelin star donar dinning yobs Different types of donar from across the world. Persian, Iranian, Iraque, Turkish, Saudi Arabian...just to name a few. I bet you 100% there are both crispy & moist versions of your famous chip shop donar. Wind in your neck with your opinions, don't forget your manners too.

[@ismailfadul6759]

Oh man, I have tried it and it turned out much much better than the chips shop absolutely delicious and easy to make, thank you for sharing this recipe.

[@BASS-ALLIANCE-SOUND-SYSTEM]

@@ismailfadul6759 Top tip, if you want a kebab go to a kebab shop that does nothing but kebab, chippy kebabs tend to jack of all trades, master of none. Or just make this, it turns out really nice

[@susanfarley1332]

Years ago i ran across a recipe for doner and it involved wrapping it in foil and then wrapping a brick in foil and putting the brick on top of the doner meat while it cooked. Supposedly it made it more solid? But you recipe doesnt seem to need to done. I like that and i like that it is done in a crockpot. I would like to try this. I have trouble chewing hard stuff and the last time i tried a doner it was too dense and dry. It was sliced too thick too which made it difficult for me to chew. I really need to get to a dentist. Im missing out on too many things that i love to eat. Thank you for this recipe. It looks lovely.

[@nilepax8168]

Cool...I lived in Berlin and their diner kebab culture is crazy. My local one was open 24/7, 365 yes 365 days a year.Secret with doner is u need a queue...

[@nilepax8168]

Aye, back in the day my milf gf visited, and we got super hot chilli sauce unasked. Love to the Turkish, the Germans. When nobody else was there, that city was there. Berlin. A truly great city. Check

[@derin111]

Berlin is actually where the Döner kebab was invented! It was by a Turkish guy but it was in Berlin. He died only a few years ago.

[@LtDangle911]

The sandwich version was invented in Berlin but the vertical rotisserie roasting style was invented much earlier in Turkey.

[@philkasafir.]

Berlin doner is amazing

[@vinpin777]

I'm from the states and my wife is from Berlin.. that's where I discovered and fell in love. Our two sons recently went to Berlin and guess what their favorite was!!! Awesome

[@MegaMarveldc]

Hi your video changed my life. I currently live behind an old woolworths and videos like these keep me dreaming.

[@tyrant5616]

Made this last night, turned out amazing and using the crockpot means you get to have the rendered seasoned fat. I'd recommend keeping that fat and using that to season the pan when reheating leftovers.

[@ambejinnb5096]

I made this tonight and it was spot on. Like the video says judge it on its taste not its looks 👌🏻

[@Cookingforthemissus]

Thank you so much for the kind words, glad you enjoyed 👍👍

[@mry4354]

I made this the other day and I'll be honest, in my opinion it's very rich taste so you don't need alot of it until the flavour become too much and when I eat donner meat I like a big tray of it... don't be put off making it because it is nice but too rich for my taste... cooked it in oven at 180 degrees C for 1 hour and 30 minutes and was perfectly cooked...

[@markgreto329]

My arse it does its shit

[@joshc1054]

It worked! I cooked 1 pound of lamb at 300•F (the highest temp on a slow cooker) in an American conventional oven the same way you prepared it and it turned out JUICY! Greetings from Houston, TX. I’ve been watching FB for years and have only made one comment and this will be my second. You are now going to be my first subscription, thank you! I did exactly as you said and the small changes I made follows... 1 pound 80/20 ground lamb 1 tp paprika (regular, I love paprika) 1/4 heaping tp oregano 1/4 heaping tp thyme 1/4 heaping tp basil 1 1/2 tp garlic powder 1 1/2 tp onion powder (onion powder) 1/2 tp cracked black pepper 2 tp kosher salt (maybe a half less next time). Wrapped in foil and put on a low-sided 17”x13” aluminum cookie sheet and cooked at 300•F for 1 hour to an internal temp of 155-160 (because I planned on stir frying.) The finished product was simply amazing but I reserved one TB of the fat to stir fry some chops in a non-stick skillet for a minute or two to get a nice char. All of your recipes look phenomenal and it’s going to take me a while to work through them, but on to the Shepard’s and Cottage pies!!!

[@Cookingforthemissus]

Wehey, success. Thank you so much for trying it out for me. Glad you enjoyed it and thanks for the feed back. Your ace 👍

[@rosagolding4514]

I dun have a slow cooker, doesn’t it work in an oven?

[@russbarker2727]

I must try this one! Thank you and Kia Ora from New Zealand.

[@AllianceOfCalgon]

Easy and straight to the point. Gonn cook this next week..subbed. cheers

[@theabandonedhunter3604]

Wow! Look at that… absolutely brilliant! I need to invest in a slow cooker!

[@theabandonedhunter3604]

I’m subscribing….

[@walterotton3350]

Absolutely brilliant. My good pal Zammo linked me this video. Went STRAIGHT to the shops but I STUPIDLY purchased beef mince instead of lamb. What a plonker. However, it turned out great. At first I thought it was a little dry but I sliced it, whacked some in WARBURTONS soft pitta bread, coated with mayo, cucumber, tomatoes and lettuce. GET IN THERE!!! Cheers pal, great recipe 👍

[@Cookingforthemissus]

Glad you enjoyed, with beef it’s pretty much a meatloaf lol

[@walterotton3350]

@@Cookingforthemissus RIP Meatloaf x

[@Cookingforthemissus]

I know really sad news🥲 like a bat out of hell il buy beef instead of lamb

[@AnnaNeri-q3h]

Looks yummy will.try this thank you for sharing

[@Cookingforthemissus]

Guys, when I say this is better than a takeaway it was no joke. I had no idea it would turn out this well. Wash it down with some ice cold beer and you’ll never need to order a kebab again. Thank you so much for watching, please like, comment, share and subscribe to my channel to become part of the family. Love ya xx

[@lazycarper7925]

i hope your telling the truth bcos im going to buy all the stuff and try this out,one thing i notice is there are no 2 the same donner recipies so i have to pick one

[@Cookingforthemissus]

I stand by it mate, I think it’s amazing. Please let me know what you think when you try it 👍

[@stephenatkinson1824]

@@lazycarper7925 How did it turn out?

[@ross4709]

@@Cookingforthemissus hi i wanna make this but I dont have a slow cooker can i put this in my oven if so what temputure and for how long?

[@wurzel1873]

I love a good kebab but its hit and miss if I get a load of grease with it. This i must try. Thanks for sharing

[@tmarkandy]

Dude this was lovely, absolutely worth making!!

[@Cookingforthemissus]

Glad you enjoyed mate, thanks for taking the time to watch and comment

[@wk9786]

just cooked. amazing. kebabs on tap. cheers

[@rachel_semedo]

Looks delicious 😊Will definitely give it a try 😊Great Recipe🙏🏻🙏🏻👍 I

[@AnnaNeri-q3h]

Looks yummy will have to try this

[@volvot5turbo]

Did mine in the 15 in 1, pressure cooked for 30 mins, then air fry for 10. But added 100g of lard (still cooking now so hope it'll be ok lol). What I didn't do with the lard was melt it it, but took a while to squeeze all the lumps into the mix. Not exactly healthy (try adding 100G streaky bacon for the fat next time, I did that before and it was awesome).

[@Thugbert0]

Started watching your sushi videos. Now i am hooked. Subscribed!

[@boogieboy1974]

Looks great, gonna give it a try tomorrow 👍🏻

[@richardfowler9025]

Great result...just made it...I put it under the grill to brown for a bit...my whole family loved it....thanks

[@Cookingforthemissus]

Your very welcome, glad you enjoyed it and thank you so much for watching and taking the time to comment

[@paulrumbold2436]

Really thought your video was outstanding . Thank you sooooo much for sharing . Giving it ago later

[@ShaneCrossley500]

Thanks a lot for the recipe brother!

[@georgeclarke1183]

going to try this recipe it looks fantastic would the slow cooker benefit some water added

[@rom6965]

Man 💪 Thanks a lot for short and useful video 🙏

[@Cookingforthemissus]

Very welcome, glad I could help 👍

[@Hunter_IRL]

That looks banging. Simple. As for the slow cooker. Its best to look after your stuff and keep it working year after year. New isn't best sometimes imo

[@amerjilani5881]

It's the most authentic recipe I ve ever tried. Just add some more salt n use 20% fat in mince. I give it a 10.

[@copic8241]

Looks good!!!

[@magdalinescooking7573]

I definitely make this. Thank you for sharing. This looks so delicious

[@Cookingforthemissus]

Thanks for watching and taking the time to comment

[@morganthomas4776]

Got mine in the over right now and cant wait. My house smells amazing now Haha

[@Sweeva]

Can’t wait to try this.

[@MrBulldog125]

I just bought the ingredients and i am going to try this today :)

[@Cookingforthemissus]

Hope it turns out ok for you, thanks for watching

[@julianfrancis9010]

Hi.thank you so much.just made for family and love it...Mmmmmmm

[@colallison6152]

Great Recipe Sir. Made this last night. It was absolutely bangin!.

[@Cookingforthemissus]

Glad you enjoyed, thanks for watching

[@andyg4082]

Gonna try this recipe tomorrow 👍

[@colemarbosili3405]

Great recipe, thanks very much chef!

[@TheRootofAllBroth]

I am going to have to try this! I used to have doners in Bulgaria when I lived there. I have had them in Bulgaria and Turkey, and I feel Bulgaria has the best doners in the world.

[@Cookingforthemissus]

I’m sure it won’t compare to your best, but well worth giving it a go. Hope you enjoy and thanks for watching

[@eyupcanay4668]

Bulgaria and döner???? Hahaha

[@francesfram9006]

This looks fabulous, where can I find the recipe please ?

[@3Dprintpage]

Just put this in the slow cooker, thanks for the video.

[@desrobertson9803]

hi looks great , once cooked can you freeze the rest? or how long does it keep

[@ChristianBThomsen]

Can you make this in the oven? If yes, then hos long time shall it have at which heat, if i want it to be slowcocked? Looks delicias😋

[@robertballuumm730]

Looks fantastic. I can't wait to try it. I haven't got a slow cooker but I'll give it a go in the oven. 🙏🙏

[@Cookingforthemissus]

Hope it turns out ok for you and enjoy 😉

[@robertballuumm730]

@@Cookingforthemissus Thank you. I'm seventy and even though I only cook for myself now, still enjoy it. Really looking forward to trying this. Thank you 🙏

[@Cookingforthemissus]

Please let me know how it goes, Iv had a mixed batch of feed back about this recipe.

[@robertballuumm730]

@@Cookingforthemissus I certainly will. 🙏🙏

[@emmakillen2275]

I'm going to make this

[@sebanovonpiano6793]

300f/ 150 c in owen works as well right?

[@JC-jy9lm]

Thanks for the content , nice and quick video

[@Cookingforthemissus]

Thanks for stopping by, and thanks for taking the time to comment and watch

[@Ruthless121]

Looks awesome

[@eddiek0507]

This looks really tasty 😋 if i replace the lamb mince for beef, will the recipe still be the same? I presume...🤔👍🏻

[@mohdfuadmahjoub5035]

☝️ awesome 😎👍

[@Fitzone360-LTD]

If You're cooker aint broke, don't fix it...G can we do the same in a oven and what temperature?

[@DalekSec02]

Thanks for the recipe, trying this tonight in the oven.

[@Cookingforthemissus]

How was it??

[@DalekSec02]

@@Cookingforthemissus bit of a miss, didn’t taste bade, just fell apart trying to cut it & tasted more like a burger than doner. Plus side it was nicer than last takeaway,

[@allroundlad]

@@DalekSec02 try blending the meat in a blender, that'll make the texture like a kebab rather than a burger.

[@joeybagodonuts6683]

I wish you included the measurements for everything... An ounce and a half of mixed herbs? How much of each ingredient? Also, what is onion salt? Is that like 50/50 onion powder and salt? This sounds good, you've convinced me of that. Can you help me with the rest of the details? To be honest it seems like you kinda gave a recipe, but also kinda didn't...Thank you so much for any clarity you can add!!

[@ibec69]

How would you substitute this in the oven still covered in foil? Temperature and time?

[@sinistershenanigans965]

Gas mark 7 . 90 minutes .

[@glenntribe8614]

Oh yeah I’m giving this a go

[@petermcclean560]

@Cookingforthemissus Hello just watched this video and would love to try this out as looks delicious is there anyway you can make a half batch of this rather than the 1kg? Thanks Pete ☘️

[@JackKing12.]

Must give it a go

[@archiesmith5028]

U don’t understand how much I crave kebabs they are so expensive but I can have them when I like now

[@lancelaws6128]

Thanks for this recipe

[@Cookingforthemissus]

Very welcome

[@joolz-hearall1p126]

Can you safely use a slow cooker without any liquid?

[@Lilp181]

Good question

[@anthonyfong1066]

You are a legend...thank you for the recipe...I have been craving for kebabs...can't find anything decent where I am located

[@Cookingforthemissus]

Ahah thank you, I hope it works out how you expect. Thanks for commenting and watching

[@drylunch8462]

Nice video, can't wait to try it! My slow cooker is about as ancient as yours and i notice you didn't have any other liquid in there which I've not tried before. Is it ok to do that? Cheers

[@pattiboychannel311]

Gonna definitely try this in the week, cheers buddy

[@Cookingforthemissus]

pattiboy channel hey no worries man, thanks for stopping by your ace

[@eddiecordero2644]

Could this be made in the oven??

[@KarenM-i3y]

Once cooked, can this be frozen in portions?

[@syedakther6900]

Great

[@ummemaan123]

How can I make it in a gas oven? Don't have a slow cooker

[@loydperkins7007]

Going to give it go Friday

[@DeathBat_1990]

Absolutely delicious. Thank you!

[@Cookingforthemissus]

No thank you, glad you enjoyed that’s what it’s all about. Hope to see you around soon

[@rapidswgoh3632]

Thanks for the video. Do you know what kind of internal temperature it should be for it to be at it's best? I ask because slow cookers can cook very differently to each other on a 'high' setting.

[@Cookingforthemissus]

Rapid Swgoh 54oc or 130f will give you the best result. At the time of making this video I had no idea that high temp varies from cooker to cooker. It was only after I found that out lol. That’s why I now do full research before I make a video 😂

[@rapidswgoh3632]

@@Cookingforthemissus Lol. Thanks for the reply. I should have been clearer though, I meant the internal temperature of the doner it's self with a meat thermometer? (not the oven/slow cooker).

[@Cookingforthemissus]

Oh I see, the safe temperature for lamb mince is 60oc, this ensures all bacteria is killed. But in my opinion I live life on the edge and aim for the 54oc. But so I don’t get sued go for 60oc lol

[@andrewdunn3368]

How long in the oven as I haven't got a slow cooker

[@stuartmccloud307]

Nice and simple recipe dude, it’s in the oven as I type. Cheers

[@paulyoung01]

Made this last night and it was really good but the next time i make it i am going to add a little cumin powder.

[@davidpascoe3863]

Can this be sliced into batches for freezing? As much as I love a kebab I don't think I could eat the whole thing.

[@simplymonks7929]

I used your recipe and i added 1 egg and bread crumbs cooked in the oven in a loaf tin covered with foil...tasted very good :)..thanks for the recipe.

[@Cookingforthemissus]

Glad you enjoyed

[@Simonvong1992]

Could you use the oven as a alternative instead? Thanks

[@pandamilkshake]

1:13 ah...I can't do that one, mate I'm afraid. Got me there.

[@Cookingforthemissus]

😂😂😂😂

[@andromalius8890]

Can I use fresh garlic and onion? I find the powders a bit weird tasting

[@stormmurphy4754]

I hope mine looks like that I by n slow cooker today 😊

[@LeynaRyallsThisnthat]

Don't have a slow cooker, could I oven it? How long would it take in the oven do you think?

[@PepesliviaAmity]

Good stuff mate

[@emmawikkes4391]

What happens if you don't have a slow cooker how else can you cook it for the best results ?? Please

[@gelu-constantinscurtu146]

I have got a cooker with adjustable temperature. Can you recommend roughly at what temperature and for how long is the best ?

[@kulapowen8629]

How water did you put in it.?

[@FireVortex720]

I have a crockpot with adjustable temp. What temp do i put for this?

[@carrot_cake1966]

Hi I don't have a slow cooker. What would be the time and temperature for the oven? Thanks

[@leonskum.5682]

Oh my word!!!!! I must try this!!!......do you think it would work with beef mince or would it be too dry?

[@Cookingforthemissus]

It wouldn’t be any more dry, but won’t taste like a kebab. It will taste more like a flavoured meat loaf 😂

[@clint9027]

Tried it. Legit

[@shug3158]

Can this be cooked in a normal oven?

[@9hundred67]

what about all the juice?