Make-Ahead Creamy Mashed Potatoes | Mad Genius

[@vanessaschweihs6934]

FANTASTIC I TRYED IT AT HOME AND WAS DELICOUS!!!!!!!!!!

[@HelloKristen]

How do you reheat it?

[@ScotLucS]

Had difficulty opening recipe, finely got answers. Thanks.

[@foodandwine]

Check it out here! bit.ly/34jTIBn

[@Sardinesaregross]

Fantastic idea and just in time for turkey day. Thank you, thank you!

[@boboscurse4130]

This scares me. :) I want to make my potatoes the day before...but I'm scared.

[@ScotLucS]

How much mayo? Preferred reheat option?

[@foodandwine]

Here's the recipe! bit.ly/34jTIBn

[@jswnv7775]

Might be good but too runny. I’d cut back on the liquid a bit.

[@MiguelGonzalez-vz6qi]

This dude looks like Simple Jack from Tropic Thunder

[@midlifemom5829]

Why not use sour cream?

[@melindac3368]

That's what I do because I don't have the words to say how much I despise mayo.

[@vanessaschweihs6934]

i do sour cream also

[@lydiaLiddystarlightair]

yuk, mayonnaise mash is not mash