Make Armenian Sarma - Stuffed grape leaves

Easy step-by-step instructions to make delicious Armenian Sarma- Stuffed Grape Leaves. This vegan appetizer is packed with lemon and olive oil and incredible flavours. For full recipe, visit: armeniandish.c...
INGREDIENTS
1 jar grape leaves in brine
Filling
2 cups long grain white rice, washed and drained
1 cup pine nuts
1 large ripe tomato, puréed (or 1/2 cup crushed tomato)
1 head of parsley, washed and finely chopped
3 cups chopped white onion
3 tablespoons tomato paste
2 tablespoons hot-pepper paste
3/4 teaspoon black pepper (or to taste)
3/4 teaspoon salt (or to taste)
3/4 teaspoon Aleppo pepper (or to taste)
1 tablespoon pomegranate molasses
Cooking bath
1 1/2 cups of olive oil
1 cup lemon juice
Water
ArmenianDish.com

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