Make Better Pizza Dough by Using Correct Water Temperature

Chef Leo shows you how to start making better dough by simply calculating the correct water temperature!
@thepizzagarage
leospizzirri.com/
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[@A..S.M]

Unfortunately the video not completed

[@nevadamarschke8052]

(FDT * 3) - (flour + ambient + friction) = water temp

[@wallmachine8780]

@@nevadamarschke8052 im using a poolish so i did (FDT=24 * 4) - (flour=20 + ambient=20 + friction=5 + poolish=15) = 36c water temp. Seems a bit high... im confused

[@manfromwuhan714]

MERRIC WINS