Make Brawn (headcheese) yourself - complete instructions without gelatin

[@linneamanion]

Great recipe and simple instructions merci beaucoup

[@fgconnolly4170]

In the Netherlands we use lamb! We call it zure zult

[@void.reality]

Any reason you left out the pork skin? I always keep it. Gives the brawn a nice texture.

[@justyn1230]

That's a genius way of using pig trotters and knuckle!

[@lianarois2168]

My mom would leave the pork skin/fat in, also. We would eat this by cutting it into cubes and putting them into a bowl with chopped raw onions and vinegar. Add some Bauernbrot, and you have yourself one tasty meal. I would kill for some right now. 🐖🐖🐖

[@gerryrussell5325]

In Ireland a few tablespoons of beetroot juice is added to give it a pink colour. :-)

[@gerryrussell5325]

Thank you.

[@davescheer5038]

How much vinegar do you put in ?