Make Cake Flour at Home in 2 Simple Steps!

Ever found yourself ready to bake something sweet, only to realize you're missing cake flour? Don't let that stop you! This easy-to-follow video tutorial teaches you how to make your own cake flour at home with just two simple ingredients: all-purpose flour or bread flour and cornstarch. We'll walk you through the straightforward steps using common kitchen tools - a measuring cup, tablespoon, mixing bowl, and a whisk or spoon. Whether you're in immediate need of cake flour for your recipe or planning to store some for future baking adventures, this guide has you covered. Learn how to accurately measure and mix these ingredients to create the perfect cake flour substitute that can be used right away or saved for later. This versatile recipe can be easily adjusted to produce the exact amount of cake flour you need, whether it's double, triple, or even quadruple the initial quantity. Plus, we'll share tips on storing your homemade flour to maintain its quality. Have any questions or need further baking tips? Leave a comment below the video, and we'll get back to you with answers and advice. Happy baking!
Things that use cake flour:
Cakes (e.g. sponge cakes, chiffon cakes, angel food cakes, etc.)
Cupcakes
Muffins
Cookies
Biscuits
Pancakes and waffles
Pie crusts
Tart Shells
The ingredients in this recipe:
1 cup All Purpose Flour w/ 2 Tablespoons subtracted
2 Tablespoons Corn Starch
If you have any more questions, feel free to ask in the comments!
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#cakeflour #pastry #homemadecakeflour

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Awesome, I'm always excited to hear when someone learns something new from my videos!