Make Chocolate Bars From Fermented Cacao Seeds! | Feelgoodfoodie

[@michellehart6780]

I still don’t understand how you can tell the difference from the inner outer layer and how long does it take to separate it?

[@Penzae]

I guess the way to separate the bibs would be the difference in texture

[@jackieholley727]

@@Penzae nibs

[@Penzae]

@@jackieholley727 ok so

[@taeyongenjoyer9560]

i guess smashing is the easier and faster way but here, we don’t smash the roasted beans but carefully take the shell off of every single one since the shells are already roasted, they should come off the beans easily. smashing, for me, is messy and it takes time to locate bits of pieces of the smashed shells but whatever works for you

[@santi-rosan7494]

same

[@littlefurnace]

Fun fact, the difference between cacao and cocoa is the roasting. Once it's roasted it's no longer cacao, it's cocoa.

[@Socrates-the-First]

Please note that the name of the plant is CACAO, not COCOA. This is just a centuries old misspelling in English that persisted. In all other languages only CACAO is used, for every stage of the production cycle. Please also note that there is no such thing as cacao BEANS. The Cacao fruit contains SEEDS. BEANS are produced by legumes, like the soy plant and lentils.

[@littlefurnace]

@@Socrates-the-First actually technically that useage of 'bean' is relatively new, and is used for enforcing trading standards. The word bean comes from the 12th century and was used for various 'pod-borne seeds'. And to be honest, even that usage isn't a hard rule; look at coffee beans. Also the way loan words like Cacao function in other languages is different to the original language. That doesn't make it wrong, just a new part of speech. The same way that the word café doesn't technically mean 'a small restaurant' in french, it just means coffee. It's a loan word so we use it differently to French, but we still have our own rules to use it in English.

[@____Ann____]

In Dutch we only say 'cacao' never cocoa. I didn't know there was a difference between the two 👍

[@MaverickLee11]

never knew that, I do talk about the benefits and also the negatives of this superfood in my latest video though, titled: Cocoa: Food of the God's | Superfood

[@user-my7vc1zf9m]

Great

[@alexandreaffi4165]

Chocolate=fruit Fruit=healty Chocolate=healty

[@IAmRoviii]

chocolate is healthy in general... the problem is when they add industrial sugars. Same goes for many foods like potatoes, they are extremely healthy but when fried are SUPER fattening. Us humans tend to make things unhealthier. Grass fed butter is healthy, same as cacao.

[@christopherjared3624]

If a = b and b = c then it stands to reason that a = c

[@IAmRoviii]

@h........................... i dont have to “try” cuz i already do. I dont know if you can tell by my profile pic but im in pretty good shape. I do consume 100% cacao but whenever i do i always add “natural” Stevia sweetener rather then regular sugar. It taste EXACTLY the same if not better and much healthier

[@PersonOfBook]

Seed rather

[@atomskreborn5740]

sugar = not healthy

[@LaserLover-kn5fp]

dawg the insides of a cacao bean look like a creature out of a horror movie... who thought "yeah I could make chocolate out of this"?

[@otakua4666]

salute to the one who first made chocolate

[@angelic1912]

Native folx

[@hadesisbaby]

Well what do you think ppl did before there were grocery stores and restaurants..or even kitchens and electricity

[@victorgarcia4145]

@@otakua4666 Mexicas and Nahuatl people. Indigenous Mexicans. The word chocolate come from the word Chocolatl

[@Cherryboddu]

God teached it to adam

[@nishthaarora9533]

The chocolate bar looks absolutely delicious. Kind of like something out of Charlie and The Chocolate Factory!

[@Feelgoodfoodie]

It had the perfect snap!

[@whatever7588]

It looks like any other basic cheap chocolate bar

[@nishthaarora9533]

@@whatever7588 Brother you haven't seen the chocolate bars in my city. They don't look like the stuff in Willy Wonka, all dark brown and snappy-offy. Be appreciative.

[@The_Honey_Diaries]

@@Feelgoodfoodie it looks good! Don't let people put you down! It does look unique and good!

[@cristiancastro5853]

@@The_Honey_Diaries idk about unique but it looks delicious

[@diamonds8341]

Love shorts/videos like these. Could you pls make more.

[@mandytwilson4564]

Wow, that’s so cool. What an awesome skill to know! Much respect 🙌

[@cristinadelemon6019]

We have a cacao tree at home. Thanks for the info, I'll try it 👍

[@alaa88888]

Did u try it..

[@kwaseb]

But do not smash it. Just take off the outer layer. When roasting, do so at 400°C for 10 minutes

[@alohatvj]

Looks absolutely delicious 😋

[@982kiril]

My Healthy Dish did it during the corona in 2020

[@JesusLovesyou..1John3.6]

Looks pretty 😊

[@ananyadas5764]

That was smooth asf!

[@E_swi]

Looks like a supernatural fruit 🤣

[@alexa.8386]

Where did u get the pods from?? I wanna make my own chocolate. It looks fun

[@ahmedshamsuddin6025]

Looks so good :)

[@sarahsteadman6636]

That looks so good

[@alaa88888]

This is sooo coooool 😍

[@tatianaallen8143]

Awesome 😎 I need to learn how to make it.

[@judyalves-wu9lu]

Beautiful and perfection ❤😊

[@BustingNUTS]

Your vaj is sooo good.

[@lydiapicano8806]

Cool, I wonder where you got the cacao plant ?

[@savannahbennett642]

I like this stuff btw chocolate is very good

[@jaxfl8945]

We had a cocoa tree in our yard and as a kid I would suck the flesh. It has tart taste and so good. My mom use to dry the seeds from fresh picked fruit and make cocoa drink.

[@jairoglyphz]

Mindblown 😭 🤯🍫 🔥

[@naziajasim-jt5jq]

I was waiting for ''That so good'' moment at last

[@laurajones4457]

Omg so cool!

[@gracenmercy579]

That’s about right growing up in the South Pacific Ocean we have a lot of those

[@IM-iq1on]

Your so pretty

[@jannethlorente3233]

I need to make this

[@zlumi428]

Wow, that's awesome.☺️👍🏻

[@careyautorepairs]

Going to try this one ☝️

[@user-yc7xn2ee7u]

When I am 8I have lessons on how to make chocolate 🤭 I suddenly remembered all my childhood memories

[@headshot9611]

You copied that exact same video 😂

[@benhusson]

there is a step which consists of removing all of the cocoa butter. leave the cocoa mass for 45 min at 38 degrees. to develop the flavors and then reincorporate 15 to 30% cocoa butter... to obtain a complete melting chocolate and 15% sugar maximum

[@gabriellamagar5114]

Thank you for sharing all these sweet life giving lessons and moments with us, milena🩵 im so thankful for you and the radiant glow you have from being with the Lord is so evident and it's so beautiful to see! Praying for you and sending you and your sweet fam lots of love 🥰🙏

[@CelibateCetologist]

If you crushed all the seeds, where did the cacao butter come from?

[@dharashah996]

Even I wonder

[@Nirran1234]

If u don’t know chocolate is basically a cocoa which is from a tree and so it means it’s salad

[@creepe234]

That is so cool

[@RHenry-eh4qk]

My fav choclate is dark choclate😊😊😊

[@ladennayoung2939]

Yummy. Great job. ❤❤❤

[@HomeBaker79]

How did you make the bar without tempering it???

[@elyshacohen4436]

I have asked myself that question since I started seeing these chocolate making videos pop up! They freeze it which makes it solid, but not a room temp.

[@sandie157]

Good point. This is only a partial method. It's incomplete

[@Jxm3lia]

I love it when people say I “roasted” them

[@MillenialED]

So good 👌🏻

[@gpa2892]

Wowww. Amazing recipe

[@garimagupta4814]

Missed your “sooooo good “ 😊

[@Igi293]

I’d legit be eating it right after the blender

[@Elevated801]

People really do have time on there hands I wish I had that kind of money

[@smratibhat297]

How did you ferment it?

[@KnubbelKekz]

"..I EVER made, this year"

[@christinalomeli3171]

I thought I was cute ❤

[@hoskarmoon]

Wowww!!!

[@Feelgoodfoodie]

😋💛

[@benskinner3789]

Am I tripping out? I feel like I’m in an alternate universe

[@Christodoulosts]

The only chocolate that you really know what’s inside

[@xana5649]

Wow, very nice!

[@nutmatical1042]

This is how chocolate is made out of actually

[@banjarmasin01]

Home made choclate, fresh and nature

[@bendyexpert1239]

What is it with LITERALLY EVERYONE making chocolate from scratch on KZbin shorts?! 😂😂😂

[@The_Honey_Diaries]

Now, I'll try to beg my parents to get cocoa fruit!

[@White_black-goofball]

Can you tell me the roasts you used on them to roast them

[@marilynbouziane5530]

I still can't believe it..the chocolate first looked grainy and then smooth when you got it out of the mold,?!

[@iamzziam]

she added oil to make it smooth

[@noemiemi7213]

Yeeeeeah, let’s just say it’s a complete sham. Chocolate producers usually need to process the cacao nibs for HOURS in grinders that are way much better than a 800w home food processor. Way way better than this. Then, they have to actually temper the chocolate, which she doesn’t even mention and is the only way to get a smooth lucid finish on the chocolate, and avoid the chocolate melting at room temp. To have that result, after the molded chocolate look way too grainy, she probably molded some already processed chocolate, maybe even the one that you do not need to temper (I don’t remember what’s the name, but real 100% cacao and sugar chocolate looses the temper as soon as you melt and there’s a special kind with fat added that allows for it to stay tempered and be worked easier, usually for making details). I am so fed up with creators like her who either copy paste other peoples trends without even putting a personal spin on it, or just play dumb and say they “made chocolate” showing a completely unbelievable and unrealistic end result. It’s sad, I could understand if she was 15 and desperate for clout but not at her age.

[@Mair319]

I saw this first on the other chanel . She was the first one made chocolates like this. Yours is ok too.

[@drusillaeliad9629]

Nice Beautiful Delicious homemade chocolate 🍫. Graduation!!! 😊

[@Gī0sgmers]

That Amazing

[@JRis44]

Nice. What alternative sugars can you use?

[@yusrachamiye2302]

❤❤ so good

[@tudormiller887]

I ❤ 100% dark chocolate.

[@agoogleuser2507]

Where did you get the cocoa butter from? I would have liked to see chocolate made from just the cocoa.

[@user-le5mw6en6x]

unlock title: the first homade chocolate

[@rekakura985]

Soo gooood 😅

[@doodle_bug5707]

So, what I’m hearing is that if I want to make my own chocolate bars, I can skip the fermentation process by just buying and using those cacao nibs from TJ Maxx… 🤔😅

[@Editzz_yt_pro]

NICE BRO HOW U GET THIS RED DRESS (CAPTAIN BONE TOP ) ❤❤ I LIKE THIS OUTFIT PLS TELL ❤❤😮😮

[@macgen4152]

Ther are 500 videos that go exactly like this. Like verbatim lol

[@ListenSpeakReadWrite]

wonderful!!!

[@gamstone1369]

u r look alike of nora fatehi.

[@user-oj6xf8qr5h]

It’s not homemade it’s a real recipe in Belize the mayas used cacao to make chocolate and they still do at the chocolate factory in Belize

[@slowlyfixingtheinternet6345]

chocolate you guys are selling chocolate chocolate CHOCOLATE CHOCOLATE!!!!!

[@Arbil1950]

How did you ferment the beans before roasting them, please explain thanks

[@myahisthebest2677]

The chocolate looks so delicious! Hope u enjoyed the chocolate bar!🍫

[@pounebahrampour9560]

Perfection

[@offmidsmc]

Niceee

[@_4cece]

Me eating fish while seeing this: Me drops fish:

[@taylorswiftfans4770]

How do you ferment the beans?

[@Serious9185]

Put it in a bowl , cover it with damp cloth , leave it on the kitchen counter for 7 days😊

[@bubblebuzz645]

This is interesting. But one question: isn't there a process involved where you "stir" the chocolate, and the longer you do it the better the chocolate becomes?

[@mbm8690]

Yes, what you mean is the moment after you added cristalline sugar, you have to stirr it, in order to make the sugar perfectly round and "edge-less", so its sweet taste blends or melts in with the flavours of the chocolate.

[@yashvishrestha6359]

Catfish the chocolate was so less when you werw spreading then suddenly its such a thick bar i mean

[@chloelim2171]

From scratch: so first I plant it then wash it-

[@snehakarajgikar1028]

Nice Snapppppp!

[@enieves2000pr]

It's too good to be true.

[@Safa_Mousa]

and they say that chocolet is unhealthey when its made out of fruit

[@burhanaatiqkhan3561]

So yummyyy

[@AmethystPandaSpirital]

I keep seeing this type maybe I need to try to make homemade chocolate 🍫 where would I order this

[@Frost-123]

Do you have to use cacao butter or can you use normal butter? If you can only use cacao butter how do you get it?

[@dhiyaciyashibu8369]

Actually while fermentation cocoa beans started sprouting. So my doubt is that can we use this for making choclate.

[@treygibson6828]

Thats that seed from Rick and Morty.

[@Koenigskind01]

How long is the fermentation process please?

[@suethompson2969]

How do you ferment them before roasting??

[@Macarone328]

*_"So fine!"_* 😍

[@vickigrant6942]

Can you make white chocolate

[@RecipesIndexEnglish]

It became black and caught fungus after 7 days of fermentation please help

[@Captain_Cinnamon]

Nobody ever tells you how to make cacoa butter

[@R0s4lin4]

Hey can you tell me how to eat them i don't wanna make chocolate i just wanna know how to eat the seeds

[@Bloxy_Blox-m4c]

Toxic kids be roasting it fr