Make Kassler yourself - simple, fast & super tasty

[@jimmywang9011]

Thanks for this, i don’t understand why you don’t have more subscribers, Great recipes .. Keep it going 👍🏻🔥🔥

[@ichibanmanekineko]

Crazy that you dont have more subscribers. Please continue making content as your recipes are simple, straight to the point and easy to follow. Vielen Dank.

[@timbinman]

I just tasted my first Kassler last night. It is simply WONDERFUL! This was really easy to do, and I love the addition of the Sous Vide technique to finish the final temperature. Thanks so much for your work. I am enthused to try some other recipes of yours. Great job.

[@ottopilot6536]

Thank you for this recipe. I love the kassler at my local German restaurant. It's the only place I've ever had it and have always wanted to replicate it at home. I bought a smoker last weekend and this is one of my first experiments with it. Just did the cure today and will be smoking it on the weekend. Good idea on the sous-vide finishing as well. I'm a big fan of sous-vide and will do that as well to finish it off. Will report back on how it turned out.

[@stephenbray4624]

Thank you so so much Daniel great video the wife and I just love Kassler thank you please keep them coming.

[@duncanhenry]

Very tasty looking! Nice little smoker it looks brand new!

[@ajkurp5919]

Well done! I'm making Kassler.

[@davidhalldurham]

Excellent video. I always learn so much from you.

[@nellinecronje6911]

Thanks! I love kassler!

[@haroldlange9547]

What kind of wood do you use to smoke?

[@whothatswho7756]

I have some questions. On your brine are you doing the gradient method or the equilibrium method? I ask because the recipe appears to be the gradient method based on your salt content at 4.875% and a low cure#1 level of 0.125%. I have seen other recipes use the equilibrium method of 2% salt and 0.25% cure#1 per meat+water total weight. Just curious why the different numbers and does the salt disperse through the meat during smoking?

[@TescoOfficial]

Looks delicious but this is neither simple nor fast..

[@memyselfandi593]

Yum! yum! yum!