Make Perfect Gold Sequin Cakes Quick, Easy & Way Less Expensive | Confetti Already Simpress™

[@keithkirkness4875]

As a mold-maker myself who's interested in cake decorating, this is really inspiring, as well as impressive. You get the gold, as far as I'm concerned...

[@rosettesekabanja82]

I AM IMPRESSED. WELL DONE SIR . I LOVE YOUR MOLDS AND AM GONNA BUY THEM.

[@riccyquezada313]

I loved it you are a genius. Thank so much for sharing this wonderful job.

[@rosettesekabanja82]

Honestly wish I had learnt about these earlier but . It is okay I will start now. Thankyou so much!!!

[@joy2day75]

New subscriber. I love your molds!🥰🥰

[@praiseseh3404]

Just P E R T E C T. 👍👍👍👍👍 Thanks a Trillion

[@cynthialum4727]

very nice and simple

[@lauralove9959]

I am truly amazed!

[@connieneilson9300]

So excited to receive my new mold!! I’ve been stressing out about an upcoming sequin wedding cake order but now anxious to get started. Thank you Marvelous Molds!! 🤗

[@winstonblue64]

Would like to know if I could apply the sequin fondant to a dummy cake without frosting it first also I have to do a silver cake do I have to color the fondant first.

[@TheChefmumtaz]

Nice👌👌👌

[@charleslily9673]

What colour fondant was that

[@danaihwata4881]

Can't wait to use mine, I've it already

[@gilvaniaschroder6950]

Perfekt. 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@lizafurter5480]

How do i use the sequin mold on top of the cake the whole cakr must be done eith the sequin mold need helo please

[@MarvelousMolds]

If you jump to around the 16 minute mark in this video, Chef Dominic shows you how to cover the top.

[@munafalah3331]

Wonderful

[@oliviadas205]

Can i use water instead of piping gel?

[@anassweettouchyoutube5166]

I loved it thank you

[@MarvelousMolds]

So do we. We flipped when we made the first cake with the Confetti Already. Even though we used every skill we have to make this texture, we couldn't believe how well the individual details of each sugar sequin came out. Thank you for taking the time to comment.

[@krazykara1327]

Thx for this video. You have fondant or buttercream on the simpress?

[@cristinavera88]

What kind of gold dust is this? Will be ordering the mold soon. Thank you

[@123sehrkhan]

They are beeeeautifullll. Can't wait for mine to come in the mail. Chef Dominic PUH-LEEEEZ make a good rope mold. Those FI ones are so finicky! TIA :)

[@awratsuimusicatm589]

Lovely!!!!!! Simple

[@dapenneys]

my opinion is I think piping gel and candy sequins taste a lot better on a cake than fondant tastes.....the mold is very cool and does look beautiful on cake.

[@MarvelousMolds]

Thank you for commenting. Glad you like the mold. Have you ever put the candy sequins onto the piping gel only to have them absorb moisture and become kind of leathery which can be interpreted as stale by the person eating the cake?

[@jancakery8393]

You're using the wrong fondant. Try Choco-pan or Dream Fondant. These white chocolate fondants are awesome!

[@couturecakesbysabrina]

How does it work if your cake is 5 inches? I know that it works from side to side, but what about top to top. Will you see the seam?

[@123sehrkhan]

Let's ask Edna De La Cruz to do an extended cake tier sequin covering tutorial :) My cakes are all 6+" tall.

[@MarvelousMolds]

Hi Sabrina, The Simpress is 6.28 inches long and you can apply them vertically up the side of your cake. Or, you can apply the Simpress horizontally from the top down, leaving a one inch gap that can be filled with a one inch strip pressed into the Simpress. Pressing sides together really lessens the seams and you can apply a sequin "Snake" like I demonstrated close to the end of the video. If you plan to apply metallic color, that goes a long way in hiding any seams also. Thanks for watching.

[@couturecakesbysabrina]

Thank you!

[@danaihwata4881]

Dead impressed

[@nicorobin7211]

Seemed expensive but its an investment for my business! Will buy very soon

[@ifeomanwanah4949]

Beautiful

[@shabnamsikandar8782]

what is piping gel

[@shaheensayed6865]

Wat s d height of ds mould

[@njkofficial]

Hello Marvelous Molds. Will you be having any Black Friday sales by chance?

[@MarvelousMolds]

Yes, black Friday and Cyber Monday! It's a great idea to join our newsletter, that way you will know whenever we are having a sale and also when we introduce our new products.

[@donnamandell3929]

It would even be easier to roll out your fondant for the side and impress the mold and then just wrap it to the side of the cake

[@ejames2393]

This is genius..I do however prefer a much sharper edge and finish to my cakes. That's my only deterrent at this point. xo

[@magalirodriguez7830]

Fondant in freezer? I always thought it was a no no

[@ElleBellsChannel]

You made me realize how naïve I was. 😂🤣 It's way harder than it looks.

[@cakingitbychristina3322]

I'm buying this it will save me $40 the piping gel and sequin sprinkles would have cost me $40 more

[@ElleBellsChannel]

I think I'll use real sequins for the top and molds for the sides.

[@janetmosqueda9077]

Why never answer about the gold name ?

[@MarvelousMolds]

Sorry Janet, we get so busy designing new products that our social media time gets cut short. I used Ideale Gold Dust 586105. It's non-toxic and also states that it is inedible....go figure. I used it because it looked the best on film. I think this product is recommended for show cakes and competition work.

[@lauralove9959]

Nevermind. I was SO excited until I saw the prices. Insane! I will just make my own.

[@123sehrkhan]

Trust me these are honestly worth the money. I have nearly ALL their molds and I can honestly say these are THE best out there. Better than CK, FPC, FMM, FI, KD and KSD or any other out there. I don't even condition them or the fondant or gumpaste. Just roll out the paste and put it in the mold and it comes out beautifully. No shortening or cornflour! Try one of their small ones and you'll see what I mean. If you like it then buy the bigger more expensive ones. Besides you can always wait for their sale. I bought the three new ones and they gave me 12% off on the purchase! Happy caking :)

[@MarvelousMolds]

Hi Sehr, Your comment made our day. Our mission is to simply make the best molds possible....period. Reading your comment serves as a confirmation that we are accomplishing our goals and encourages us to keep innovating new products that make a cake decorators life better. I want you to know that I read your comment to my entire crew and they all cheered enthusiastically. Thank you so much for taking the time to comment - Chef Dominic

[@123sehrkhan]

Thank you Chef Dominic! Now please make us a lovely twisted rope mold. First impressions has 2 sizes in that mold and is a nightmare to use! TIA