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Tortillas are super versatile flatbreads as you can wrap up pretty much anything you want in them. From light veggie wraps to greasy burritos - it’s all good. If you love preparing the ingredients to go inside your wrap, then why not make the wraps too?! It is a super simple process as there is no fermentation involved. It does not take a long time and the result is far superior to what you can find in the shops.
This is the second tortilla video on my channel. The first one while producing a good result was a little messy and difficult, so I decided to simplify it without compromising on flavour or texture. In fact, this version is better because I used lard which gives it a unique flavour and texture. If you don’t eat pork, then you can use pretty much any other fat you like instead.
Boiling water is used in the preparation of this dough. It scalds the starch in the flour giving the wrap that nice chewy texture you’d expect from a tortilla. It makes it extra flexible too, so that it can hold any filling well.
The dough is left to rest before adding the fat. This allows some gluten formation before we even touch the dough and because of it the kneading time is greatly reduced.
You will get 6 x 25cm (10in) tortillas from this recipe. To make more simply multiply the amount of ingredients.
📖 Get the recipe ➡️ www.chainbaker.com/make-perfe...
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🥨 To learn more about bread making click here ⤵️
Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
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www.flickr.com/groups/chainba...
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Chapters
0:00 Intro
0:35 Ingredients & equipment
1:03 Rendering the lard
1:37 Scalding the flour
2:18 Mixing the dough
3:48 Dividing, pre-shaping & chilling
4:56 Rolling out the tortillas
6:06 Cooking & storing
7:02 Making a wrap
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#Bread #Baking #ChainBaker
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